Yin da cake "dutsen kankara" a gida

Cake "dutsen kankara" - m da kuma dadi kayan zaki ga wanda ba ka bukatar makamashi mai yawa, abinci da kuma lokaci. Irin wannan delicacy ne manufa domin a iyali shayi, kuma domin biki tebur.

Cake "dutsen kankara": girke-girke

Don yin wannan kayan zaki da kanka, ya kamata ka kawai shirya da wadannan kayayyakin:

• slaked soda - ½ kananan cokali.
• sugar gwoza - 1 faceted gilashi .
• manyan qwai - 4 inji mai kwakwalwa.;
• fari gari sifted - 1 faceted gilashi .
• man - for greasing form.

Yin kullu

Cake "dutsen kankara" - wani biskit kayan zaki. Don shirya cake kana bukatar ka knead ba sosai m kullu. Don da yolks zuba ½ na sugar, sa'an nan shafa su vigorously, ta amfani da wani tablespoon. Sauran sugar da aka kara wa gina jiki. Su bulala a wani m kumfa ta blender (tare da baki-makala).

Bayan yin wannan hanya, duka biyu sassa gama gwajin. Su ne mai kyau dama, sa'an nan kuma ƙara yin burodi soda (kawai slaked) da kuma gari.

Bayan samu wani m da airy kullu, za a fara gasa shi.

Zafi magani a cikin tanda

Cake "dutsen kankara" ne da za a gasa a cikin tanda. A saboda wannan dalili, mai zurfi form. Yana lubricates man fetur (zai fi dacewa kayan lambu), sa'an nan Ya shimfiɗa biskit kullu. Sakawa da tushe a cikin tsanani da hukuma, shi ne gasa for game da 55 minutes.

Da zaran cake zai tashi da kuma browned, aka cire daga mold da kuma yarda su kwantar gaba daya. Daga bisani, biskit yanka a cikin rabin (lengthways). Wani sashi na hagu in general tsari, da kuma wani da ka karya cikin guda.

Sinadaran for cika

Cake "dutsen kankara", photos na wanda za ka ga a wannan labarin, an yi tattalinta tare da cream daga kirim mai tsami. Domin a cika, muna bukatar:

• Fresh cream 30% - game da 500 g;
• sugar gwoza - 1 faceted gilashi.
• madara cakulan, madara (kadan) - domin glaze.

Shiri na tsami da kuma icing

A cream na cream na cake ga matsayin "dutsen kankara" ne kyakkyawa da sauki. Lokacin farin ciki da sabo kiwo samfurin baza a cikin wani kwano, sa'an nan kuma mai tsanani Amma Yesu bai guje. Bayan samun mai yawa lush, ta zuba sukari gwoza (yayin da ci gaba da whisk).

Da zarar da zaki bayani na kirim mai tsami yana dauke da za a cikakken shirya.

Amma ga glaze, to, ya zama da sauki. Madara cakulan mashaya (iya zama daya da rabi tiles) da keta bude da kuma yada a cikin wani kwano. Akwai kuma zuba sabo ne madara. Sakawa da kayayyakin a cikin wuta, da abinda ke ciki na jita-jita da sannu a hankali narke (homogeneously).

Samar da wata kayan zaki

"Dutsen kankara" cake kafa sauƙi, kuma kawai. A daya-yanki soso cake yada a kan for cake sa'an nan lubricated 3 tablespoons na cream. Bayan nan, sauran guda na biskit da aka tsoma a cikin wannan nauyi na kirim mai tsami da kuma yada a kan cake.

Karbar asali tari, shi aka zuba sharan tsami da kuma nan da nan ya aiko don a sanyi (ga ¼ hour).

aiwatar ado

Da zaran cake "kwace" a cikin firiji, shi aka yi wa ado da cakulan icing. Don yin wannan a lokacin farin ciki da m taro diba da cokali da kuma zuba shi a kan dukan kayan zaki. Dangane da nawa cakulan ka yi amfani da, da cake za a iya rufe gaba daya da glaze da kuma ado da wani "yadin da aka saka cibiyar sadarwa."

Ƙaddamarwa da wani m kayan zaki da tebur

Ƙawa da na gida desserts, shi kuma ya aiko da sanyi. A wannan lokaci, "dutsen kankara" cake kiyaye for 12 hours. A wannan lokaci, cake da kuma biskit guda ya kamata da mai kyau jiƙa, zama m da sosai dadi.

Ku bauta wa wannan sabon abu delicacy ga tebur ya kamata da ciwon shayi tare.

Amfani tips matan aure da

Mafi sau da yawa, domin shiri dauke cake yin amfani da haske soso da wuri. Idan kana so ka yi cakulan kayan zaki, da kullu iya ƙara kadan koko. Har ila yau, maimakon kirim mai tsami don irin wannan bi lafiya dace custard ko cream (Amma Yesu bai guje cream).