Gaba shayi: Properties, dandano, Brewing ga shawara

Ko masu sayarwa sau da yawa ba zai iya amsa wannan tambaya na abin da Gaba-shayi ne daban-daban daga saba, abin da shi ne kamar dandano, da kuma yadda za a yi shayi. A wannan labarin, za mu amsa wadannan tambayoyi da wasu, gaya me ya sa haka m shayi kira, kuma abin da yana da wani sakamako a kan jikin mutum.

Gaba shayi: tarihin bayyanar a kan shelves

Its m sunan wannan shayi ya samu daga harshen Turanci raguwa, short ga gamma-aminobutyric acid. Wannan abu ne da hannu a kwakwalwa aiki, qara jini wurare dabam dabam, qara da m na neurons, kuma yana da stimulating sakamako a kan kwakwalwa da dabbobi masu shayarwa, sabili da haka mutane. Domin da farko lokacin da wannan abu da aka hada a shekarar 1960, amma sabanin da shi, Gaba-shayi kanta ƙunshi gamma-aminobutyric acid. Wannan shayi za a iya daukan matasa, a matsayin shirye-shiryen da fasaha da aka ci gaba ne kawai a shekarar 1987 a Japan, wani rukuni na masana kimiyya suka yi aiki a kan nazarin tasirin gamma-aminobutyric acid a cikin kwakwalwa aiki. A samu aka yi a National Cibiyar Nazarin Properties na shayi kira «Tianjin Zhi». Bayan shekaru biyu sai ya shiga shayi ya wadata don sayarwa a Japan, amma ba za a kuma fitar dashi ko samar da sauran wurare. A 2001, Sin da masana kimiyya a cikin shakka daga karatu sun tabbatar da kyau tasiri cewa shayi.

Price to, shi ya riga ya ba sosai high, amma shi ya kasance wani m samfurin. Bayan gano fasahar a Japan, samar da ya fara a Taiwan, inda da fasahar da aka mai ladabi da kuma inganta. Bayan wani lokaci akwai kuma Sin shayi Gaba, wanda a halin yanzu ya fi na kowa. Kasuwa ne wakilta yafi by shi.

aiwatar da shirye-shiryen

Duk da cewa mafi ingancin da aka dauke su da Thai shayi, da matakai na samar masu da kusan guda a ko'ina. Alal misali, a cikin samar da tsari da ganye suna hõre wani injin magani, watau ba tare da oxygen. A cikin goma sa'o'i takardar languishing a cikin kwantena da nitrogen karkashin anaerobic yanayi. A sakamakon irin wannan daukan hotuna da aka kafa a wata takardar yawa aminobutyric acid. Wannan shi ne - a neurotransmitter tare da musamman Properties. Yana bayar da dubawa tsakanin kwakwalwa Kwayoyin kuma yawanci samar a cikin jiki ba tare da ƙarin stimulants. Duk da haka, talakawa abinci mai gina jiki, danniya, high shafi tunanin mutum kaya, shan taba da kuma shan barasa da daukan hotuna toshe kira na acid, inda cikin kudi na dauki rage-rage kwakwalwa.

Babban bayyanar cututtuka na rashin aminobutyric acid - apathy, rashin so su shiga cikin wani kasuwanci da shi shi ne, depressive jihohi. A Taiwan Gaba shayi samar fiye da shekaru ashirin, da kuma dukan kasuwanci ne a cikin hannãyenku daga jihar. A farashin dogara ba kawai a kan iri-iri, amma kuma a kan adadin butyric acid a cikin takardar.

Basic Properties aminobutyric acid

Bisa ga binciken, ainihin Properties na butyric acid a cikin ko ta wani hanya da alaka da kunnawa da na tsarin jijiya sadarwa a cikin kwakwalwa. Daga cikin su:

• kayan haɓɓaka aiki na metabolism na kwakwalwa Kwayoyin.
• glucose yin amfani ragi kayayyakin da gubobi daga kwakwalwa lalace.
• kara da gudun da kuma yawan aiki na tunani matakai.
• dawo da cerebral jini ya kwarara a cikin aikin cuta.

Duk wannan ya sa da Gaba-shayi ne daya daga cikin mafi amfani kayayyakin ga mutanen da wanda aikin da dangantaka da shafi tunanin mutum da aiki da kuma nauyi. An shawarar sha da dalibai da kuma daliban a lokacin Nazarin, kazalika da mutane, bayan shekara arba'in da tunani domin ya kula da yawan aiki.

sakamako na shayi

Wurare da dama a nazarin Japan, Taiwan da Sin sun tabbatar da jarrabawa tsara a baya. Saboda haka, an gano cewa Gaba-shayi, sakamakon wanda ya dade da aka tambaye, da gaske gusar da yawa kiwon lafiya matsaloli. Saboda haka, akwai wani karfi ruri daga cikin kwakwalwa , saboda wanda duk gabobin da kuma tsarin fara aiki mafi alhẽri. Tinnitus da kuma ciwon kai lalacewa ta hanyar kasa jinin samar da kwakwalwa, Fade, ta ƙara memory da kuma natsuwa.

Wannan - wani sakamako na karfafa neuronal aiki da tsokani Gaba shayi. Da kaddarorin za a iya jera gaba. Saboda haka, an bayyana cewa shi na taimaka wa daidaita matsa lamba da kuma ya furta kumburi Properties. Ban sha'awa dukiya - harba buguwan giya da normalize barci. Wannan shayi za a iya shawarar zuwa mata daga haihuwa shekaru da kuma menopause. A farko shi facilitates premenstrual ciwo, a karshen taimaka wa daidaita hormonal matakan lokacin menopause, da kuma a gaban ta.

Feature Gaba-shayi ne cewa shi stimulates kwakwalwa, yana da wani illa kamar kofi da sauran stimulants dangane da maganin kafeyin. Duk da haka, shi ne ba da wani magani, saboda haka ba up maganin gargajiya ne har yanzu ba shi daraja.

Yadda bane girkawa shayi

Tea jam'iyyun a kasar mu da kuma mahaifarsa daga cikin sha ne quite daban-daban. Mun dauke al'ada bane girkawa shayi a cikin wani kofin da kuma zuba shi nan da nan bayan a cikin teapot da aka kara wa ruwan zãfi. Duk da haka, wannan shi ne daidai ba. Amsar wannan tambaya na yadda za bane girkawa da shayi, ya dogara a kan abin da irin a gaban ku - kore ko ja. Yana da kayyade mataki na fermentation.

A fasaha na zamanin] aular kore da ja Gaba-shayi

A farkon yanayin, shi ne daidai kamar lokacin da brewed Wulong. Green shayi da aka taba cika da wani ruwa mai zãfi, kamar yadda a cikin wannan hali hallaka dukan gina jiki a cikin shayi ganye. Bayan tafasa, da ruwa ya tsaya a wani lõkaci kuma yarda su kwantar zuwa 85-90 digiri. A 200 ml na waldi a cikin sintali isasshen tablespoon bushe takardar. A farko rabo daga ruwan zafi da aka zuba sa'an nan drained. Wannan tsari shine ake kira yankin Flushing. Bayan ta ga kamar wata minti da shayi ne "numfasawa" ba tare da wani murfi da nan cika da ruwa sake. Bayan 10 seconds, zuba a cikin shayi kofuna. A kasar shi ne m ga barin wani kadan daga ruwa bane girkawa zama karfi. Wannan ba gaskiya ba ne. Fi dacewa, duk wanka a ruwa a cikin teapot kamata a rarraba a cikin kofuna. A lokacin na gaba shayi leaf shayi cika da ruwa sake, amma da jiko lokaci ƙaruwa zuwa 15 seconds. High quality-shayi da aka yi har zuwa 10 sau, da kuma kowane lokaci zai zama wani abin sha.

Wadanda neman amsa ga tambaya ta yadda za a sa shayi da sauran jinsunan, iya numfashi a ajiyar zuciya tsammãni. Red Gaba brewed saba da gargajiya hanya, tare da na farko ruwa da aka ma ta sallami, da kuma shayi ma numfasawa. A bambanci shi ne na farko ya magance yana goma seconds da minti goma. A wani shayi farashin sau da yawa m fiye da kore. Bayan haka, shayi za a iya zuba a cikin kofuna ko a cikin wani akwati, misali, a cikin wani thermos idan kana da wani shirin dogon tafiya. Kudin 100 g, dangane da iri-iri, shi jeri daga 600 zuwa 2000 rubles.

Rarrabe dandano da ƙanshi

Man, a kalla sau daya kokarin Gaba-shayi, ba za su manta da dandano. Ya dan kadan da kama da dandano na 'ya'yan broth, kuma ta launi dangane da irin shayi jeri daga zinariya zuwa m.

A rarrabe - kadan acidity. Yana kada ta kasance ma da karfi. Wannan ya nuna ba-yarda da dokoki na samar da low quality na raw kayan. Duk da cewa dole mu sha shayi tare da sukari, lemun tsami da sauran seasonings, Gaba sha ba tare da shi. Duk wani kayan yaji iya canza ko neutralize asali dandano na musamman da kuma dogon aftertaste.

Yana da kyau a kokarin da zarar, fiye da sau ɗari don karanta

Gaba-shayi, wanda sake bitar kagaggun tabbatacce, za a iya kira wani samfurin cewa kowa da kowa ya kamata kokarin. Mutane suka kai a kai sha shi, tabbatar da binciken na masana kimiyya da kuma cewa su ji karin kuzari, da kuma ƙwaƙwalwar su inganta muhimmanci bayan wata daya na yau da kullum shayi sha.

Af, Taiwan kasuwa dauke kyau form don amfani ga tattaunawar Gaba-shayi, imani da cewa kawai taro, kwanciyar hankali da natsuwa zai iya kai wa ga m tattaunawar bisa ikon Allah. Shakatawa, wanda ya bada shayi aiwatar da kanta, a hade tare da ƙara sharpness tunani, wanda yana da kyau sakamako a kan kudi da kuma inji na yanke shawara.