"Fast" pickled kabeji. Girke-girke na wani classic Rasha jita-jita

Pickled kabeji - arziki a cikin bitamin da kuma amfani sosai samfur ga lafiyar dan adam. Enrichment na jiki da bitamin C da inganta aiki na gastrointestinal fili, na inganta fata rejuvenation da kuma rigakafin ciwon daji, kuma yana da ba duk abũbuwan amfãni daga wannan samfurin. Saboda haka da muhimmanci sosai ga koyi yadda za a yi irin wannan abun ciye-ciye a gida. Wannan matakin na samar da bayanai ga masu karatu game da yadda za ka dafa "m" pickled kabeji. Girke-girke na wannan tasa (ba ko daya) da kuma hotuna na wadannan jita-jita ba za ka iya ganin dama a nan da kuma yanzu.

Yadda za a Pickle kabeji da sauri? A classic girke-girke

Don yin wannan tasa za ka bukatar wani bitamin:

• kabeji (zai fi dacewa matsakaici da kuma marigayi iri) - 3 kg.
• tafarnuwa - 1 kananan shugaban.
• Karas - 2 guda na matsakaici size.
• zafi barkono foda - 1 kananan cokali.

Wadannan kayayyakin zai zama wajibi ga marinade:

• sugar - 50 g;
• rock gishiri - 2 manyan cokula.
• kayan lambu mai - gilashin (200 g).
• vinegar 9% - 2 manyan cokula.
• Laurel - 5 stuff.
• ruwa - 1 lita.

"Fast" pickled kabeji: girke-girke dafa abinci (matakai)

1. kabeji ganye yanyanke na 3x3 cm da kuma ninka a cikin wani kwano.
2. Sara karas zobba da kuma ƙara da wannan tukunya.
3. The kayan lambu taro vsypte ƙasa barkono (ja), grated tafarnuwa da kuma barkono.
4. Sosai Mix da workpiece da packagi na kwalba.
5. Next, shirya cika. A Boiled ruwa bayani na wani sugar, gishiri. A wannan ruwa, ƙara vinegar da kuma man fetur.
6. Zuba brine a cikin kayan ganga, su rufe su da lids da kuma barin zuwa kwantar. Bugu da ari ajiya kabeji bi a cikin firiji.

"Fast" pickled kabeji, da girke-girke na wanda ka sani shi ne shirye don amfani a kawai 'yan sa'o'i bayan sanyaya. Amma ba su samu kwashe tare da wannan tasa sosai. Shi ne yanzu acetic acid, don haka shi dole ne a m yawa.

Girke-girke pickled kabeji da sauri abinci tare da beets

M, dadi da kuma da kyau sosai, a bayyanar tasa, muna bayar da shawarar da ka shirya da wadannan bayanin. Muna bukatar wadannan kayan lambu da kuma kayayyakin:

• shugaban kabeji - game da 3 kg.
• vinegretnaya gwoza - 200 g;
• Tafarnuwa - kamar wata matsakaici-sized shugabannin.
• babban karas - 2 guda.
• Vinegar 9% - 200 g;
• G - 5 kananan cokula.
• Sugar - 150 g;
• sunflower man - 100 g

Yadda za a shirya wani "m" pickled kabeji (girke-girke da beets)? Karanta game da shi a kasa.

1. Kabeji yanka a cikin square guda na kananan size.
2. Sara da beets a cikin nau'i na faranti.
3. Karas grate.
4. A babban tukunya da kayan lambu sa fitar da yadudduka: kabeji, beets vinegretnaya, tafarnuwa cloves, karas da sauransu. Lovers of yaji dandano za a iya sa a cikin wannan tasa zafi barkono, a yanka a cikin bakin ciki zobba. Kowane Layer na kayan lambu ya kamata a maimaita 3-4 sau. Top ya zama kabeji.
5. Shirya cika. A cikin ruwan zãfi zuba vinegar, man, gishiri da sukari zuba. Zuba da zafi marinade kayan lambu taro. Rufe kwanon rufi da kuma sanya gauze zalunci. Gwada da tasa na iya zama a cikin 5-6 hours bayan dafa. Amma gaske dadi da kuma m "Fast" pickled kabeji, da girke-girke na wanda ka san zai kasance bayan kwanaki 2-3. Lokacin da Starter shirya, don matsawa da shi zuwa ga bankuna da kuma ci gaba da shi a cikin wani cellar ko firiji.

Muna fatan wadannan girke-girke zai wahayi zuwa gare ka ka tabbatar da cewa da hannuwanku shirya pickled kabeji. Good luck to ku a cikin wannan al'amari!