Easter cakulan: dafa girke-girke da hotuna

Easter - wani m sifa festive Easter tebur. A soya Easter ne kuma mai matukar amfani, tun da shi ne tattalin zabi mafi kyau sinadaran a cikin jerin cewa ba su da sukari. Mun bayar da ku a girke-girke na wani cakulan Easter soya, kazalika da ta yiwu zabin.

soya Easter

Soya da Ista da ɗan sauki shirya fiye da Easter kullu, amma kuma ba na baya ga yawan prescriptions.

Akwai biyu na asali hanyoyi na dafa da soya Easter: zafi da sanyi.

1. Hot Hanyar: Mix da sinadaran da dimi su a kan zafi kadan.
2. Cold Hanyar: sinadaran an gauraye, amma ba a dafa shi, kuma ana sa a cikin firiji. Wannan Easter cakulan kuma ake kira da danyen.

View na Easter za a iya bai wa wani. Amma mafi yawan matan aure da zabi wani shirye-sanya tsari, wanda yai kama da wani truncated dala. Ba abin mamaki ba, saboda yana da wani irin alama ce Holy Sepulchre. Har ila yau, a kan garun wannan nau'i na niƙe alamu da daban-daban haruffa: hatsi da kunnuwa, da haruffa XB, crosses, māsu da sauransu.

Easter cakulan soya: sinadaran da zama dole kayan aiki

A jerin sinadaran a kan takwas servings:

Ake bukata dafa abinci kayayyakin:

• whisk.
• kwano.
• sieve.
• mahautsini.
• Easter musamman form.

Har ila yau bukatar wani yanki na gauze.

Easter cakulan girke-girke: Recipe

A hanya domin shiri na cakulan Easter:

1. Cottage cuku yi da rarrabuwa taro ba tare da lumps. Don yin wannan, shafa shi a kashe tare da wata sau ta sieve.
2. Whisk mahautsini man shanu (100 grams).
3. Add to man shanu da cuku da kuma whisk tare.
4. Saka wani ruwa mai wanka.
5. Bath whisk, duka da kwai yolks da powdered sugar. Whisk har sai da ake bukata, har da cakuda ne ƙãra (as a biskit).
6. Mix da dukan tsiya kwai yolks tare da cuku salla.
7. Ragargaje cakulan a cikin kwano (100 grams) a kananan guda.
8. Saka da cakulan zuwa 20 grams na man shanu.
9. Saka da man shanu da kuma cakulan a cikin wani ruwa mai wanka da kuma narke kome. Mass zama dole ga ko da yaushe ke motsa tare da cokali.
10. Bada cikin cakulan taro su kwantar da dan kadan.
11. Sara sauran 50 grams na cakulan.
12. Beat tare da mahautsini ko whisk cream.
13. Mix gida cuku da kuma cakulan taro don ƙara yankakken cakulan, Citrus zest da kuma Amma Yesu bai guje cream.
14. Tattara Easter fom da kuma juya shi bottomed up.
15. Rufe bangon duk siffofin gauze folded cikin da dama yadudduka (a kalla uku).
16. Zuba dukan cakuda cokali soya a cikin mold. Kauce wa tam guga man gefuna da taro. Don yin wannan, cika form daga cikin cakuda hankali, spoonful.
17. Lokacin da tsari ne gaba daya cika, rufe gefuna da cuku cheesecloth.
18. A kammala tsari ne da za a sa a cikin wata mai zurfi tasa, da kuma saman cika sa wani abu ganga (msl, wani kwanon rufi na ruwa).
19. Saka wani gini a wani firiji ga wata rana. A wannan lokaci na Easter kamata fito fili duk da ruwa. Saboda haka, tabbatar da cewa da tasa, a cikinsa akwai wani form, ba overfill.
20. cire tsarin daga firiji da kuma kwakkwance siffar bayan lokaci. Sa'an nan a hankali cire haɗin gauze na Easter.

Chocolate easter a shirye! Idan ka fi so, za ka iya yi ado da shi.

Iri-iri na cuku a girke-girke Easter

Akwai su da yawa bambancin da girke-girke. Babban bambancin dake tsakanin su ne jerin ƙarin sinadaran da ake kara zuwa babban gida cuku:

• bushe da 'ya'yan itatuwa (apricots, zabibi, prunes da kuma kamar).
• vanilla ko wasu essences (msl, gasa madara dandano).
• kwayoyi (walnuts, gujiya, hazelnuts da sauransu).
• 'ya'yan puree (strawberry, strawberry, rasberi, da dai sauransu).

Dafuwa dubaru da asirin na dafa da soya Easter cakulan

1. Store Easter gida cuku iya zama ba fiye da kwanaki hudu.
2. Idan ka shirya cewa your Easter cakulan da 'ya'yan itace dried zai kasance, da farko jiƙa su a cikin wani ruwa mai zãfi for' yan sa'o'i.
3. Chocolate ya kamata a yi amfani da tare da babban abun ciki na koko wake (ba kasa da 75%).
4. Chocolate Easter ado da candied 'ya'yan itace, kwayoyi, bushe' ya'yan itãcen marmari, marmalade, Easter topping.
5. Easter cakulan ne mafi kama da wani kayan zaki, idan a saman ta zuwa zuba glaze.
6. Zabi for Easter m soya.
7. Maimakon cakulan za a iya amfani da takaice madara.
8. Idan akwai wani gauze, sa'an nan ba za mu iya dauka filastik kunsa, bayan yin 'yan kananan ramuka a cikin kasa, don haka da cewa ruwa zai iya lambatu.
9. za a iya amfani da su shafa da soya sieve ya aikata ba, kamar yadda wani nama grinder ko blender a low gudun.
10. A m tsufa lokaci na Easter a cikin firiji, a lõkacin da ta kasance har yanzu a siffar - 12 hours.
11. Don soya mafi tashi daga gauze baya moisten da karshen a wasu ruwa.

Da fun dafa abinci da kuma haske cikin Easter holidays tare da iyali da kuma masõyansa.