Nama da kifi meatballs a miya: daban-daban zabin dafa abinci

Meatballs a miya dadi samu duka biyu daga cikin nama, kuma daga minced kifi. Yau za mu dubi biyu zabin gabatar. Ya kamata a lura da cewa irin wannan jita-jita bukatar wani m yawan aka gyara, da kuma free lokaci.

1. meatballs da shinkafa a miya na tumatir manna

Dole sinadaran for tasa:

• matasa nama ba tare da kasusuwa - 600 g;
• zaki albasa kwararan fitila - 2 inji mai kwakwalwa.;
• iodized gishiri, black barkono mai dadi - ƙara dandana.
• Tsawon hatsi da shinkafa - 1/3 kofin.
• tumatir manna - 4 manyan cokula.
• yashi sugar - teaspoon.
• shan ruwa - gilashi.
• fari gari, alkama - kamar wata kananan cokula.
• talakawan kwai kaza - 1 pc.

Aiwatar da shirye-shiryen da nama kayan yau da kullum

Meatballs a miya an samu dadi da kuma nama sãbo, da kowane irin. Mun yanke shawarar saya kawai matasa nama ba tare da kasusuwa. Yana bukatar a wanke, a yanka a cikin matsakaici guda, sa'an nan milled a cikin wani nama grinder tare da zaki da albasarta. Next zuwa mince zuba Boiled bukatar dogon hatsi da shinkafa, da baki allspice, iodized gishiri, karya kwai kuma Mix har uniform duk.

Kafa da kuma zafi magani abinci

Meatballs a miya shirya sosai sauƙi. Don wannan ya kamata a yi daga shirya minced matsakaici-sized bukukuwa, mirgine su a cikin fari gari, sa'an nan kuma sanya shi a cikin wani ruwa mai zãfi a saucepan. Bayan minti 20 a cikin broth, wanda aka stewed nama, ƙara da tumatir manna da kuma sukari. A wannan ɓangare na meatballs ake bukata don dafa a kara 7-9 minti, sa'an nan kuma cire daga zafi da kuma bauta tare da wani ado.

2. M kifi meatballs a miya na lokacin farin ciki cream da kuma bulala cream

Dole sinadaran:

• Duk wani kifi (ba fitar kasusuwan jikinsu) - 700 g;
• zaki albasa kwararan fitila - 2 inji mai kwakwalwa.;
• iodized gishiri, black barkono mai dadi - ƙara dandana.
• faski, dill da kuma sabo ne - tare da masaƙa.
• mai tsami - 200 g;
• cream 40% - 100 ml.
• sunflower man - 45-55 ml.
• shan ruwa - 1/3 kofin.
• alkama gari - kamar wata kananan cokula.
• talakawan kwai kaza - 1 pc.

aiwatar da shirye-shiryen

Meatballs a miya na kifi shirya yadda sauri da kuma sauƙi a matsayin kama tasa sanya nama sashi. Saboda haka, wajibi ne a dauki wani abin da ba ya dauke da wani yawa na ƙasũsuwa da kifi, wanke shi da kyau, sa'an nan tsaftace fins, fata, viscera, shugaban da kuma kashin baya. A sakamakon haka, ya kamata ka samu mai taushi da kuma m fillet. Yana bukatar kara a blender tare da zaki albasa dandano sa'an nan yankakken faski, dill, black allspice, kaza qwai da kuma iodized gishiri.

Bayan minced kifi zai kasance a shirye, domin shi ne wajibi ne don yin kananan meatballs, mirgine su a cikin gari da kuma sanya a cikin wani zafi sosai sauté kwanon rufi da sunflower man fetur. Lokacin da browned bukukuwa, da suke bukatar su zuba ruwan sha da kuma nauyi cream. A irin wannan abun da ke ciki ya zama meatballs simmer for minti goma sha biyar. A ƙarshe zuwa da tasa kana so ka buga wani lokacin farin ciki kirim mai tsami, kawo shi a tafasa, ƙara barkono da gishiri, sa'an nan kuma cire daga zafi. Ku bauta wa wannan abinci tare da broth flavored madara zai fi dacewa tare da wani gefen tasa, alkama burodi da kuma sabo ne salatin. Bismillah!