Delicious kifi Pangasius

Pangasius kifi - kogi kifi somoobraznyh tawagar. Yafi shi ne a duniya maroki na Vietnam, a cikin abin da 90% an girma a duk duniya ta yawan pangasius. Akwai iri biyu pangasius shata a Vietnam - Tra (Pangasius hypophthalmus) da kuma Basa (Pangasius bocourti). Da iri pangasius ne omnivorous, ciyar a kan kifi, Shellfish, 'ya'yan itace da kayan lambu abinci.

View pangasius "tra" a Vietnam, a raye na musamman a cikin bãkunansu na yankin Neja Delta na kogin Mekong, fãce Vietnam, na zaune a cikin Thailand, Cambodia da Laos. Pangasius "tra" yana mai duhu launin toka dogon jiki da silvery ciki. Don "tra" ya girma zuwa kasuwanci size, watau. E. Weight 1.5 kg, yana daukan game da watanni takwas, don haka ta namo ne sauki da kuma araha fiye da waddan "bass", wanda ake bukata fiye da shekara cimma kasuwanci size. Bugu da kari, "tra" yana kasa mai nama da zai iya girma a cikin ruwa, malonasyschennoy oxygen. Balagarsa pangasius ne shekaru uku, balagagge mace na iya sa har zuwa dubu 100. Qwai da kuma haihuwa har zuwa 4 sau a shekara. "Bass" zaune tare da dukan tsawon na Mekong River, ne sannu a hankali girma m kifi, wanda yana da fadi da baki da kuma wani babban ciki.

Delicious da kuma sauki kifi Pangasius ba ya bukatar yankan, sayar a cikin nau'i na carcasses da fillets, da naman m, moderately m. Kasusuwa da pangasius fillets an cire hannu, amma wannan kitse an cire, da hanya ne ake kira trimming. Bi fillets dole ne su kasance da tsabta da fari. Bayan zurfin-daskarewa hanya, pangasius fillets ake sufuri zuwa abokan ciniki. Akwai hudu iri fillets samar a Vietnam, abin da ya bambanta a launi: fari, da rawaya, haske rawaya da haske ruwan hoda. Very m ja Pangasius fillet. Sauyi a launi ne ya sa ta yanayin abinci irin da kuma masana'antu Hanyar fillets.

Idan kifi girma a cikin ruwa Pangasius arziki a oxygen, da kuma a da razdelyvaniya jini da aka hankali cire, shi dai kashe-fari fillet, wanda aka musamman yaba a Amurka. Turai kasuwanni ne mafi m pangasius fillet tare da wani haske ruwan hoda haske, wanda aka samu a cikin hali na bai cika zub da jini kifi a kashe. Pangasius fillet, wanda ya girma a cikin tafkunan da kuma ciyar da wani abinci, yana da wani haske rawaya ya dafa, kuma shi ne musamman rare a Gabashin Turai. Fillet ciwon rawaya launi, wani lokacin ake kira "cream pangasius", shi yana da wani takamaiman dandano, Popular a Asian kasuwanni.

Saboda gaskiya cewa kifi Pangasius aka sayar a daskararre siffan, kafin ka fara dafa shi, kana bukatar ka defrost da shi dole ne a yi daidai. Ba lallai ba ne su koma ga irin buga thawing matakai kamar ruwan zafi ko da obin na lantarki, bari defrost zai faru a wani halitta hanya, watau a dakin da zazzabi.

Yadda za a dafa kifi Pangasius?

Hanyoyi a dafa wannan kifi mai girma da yawa, suna iyakance kawai da tunanin na dafa. Pangasius tare da nasara za a iya gasa, soyayyen, steamed, amfani da matsayin cika da kuma dafa shi miya.

Kifi Pangasius: girke-girke na dadi jita-jita

Daya daga cikin Popular jita-jita ne da ake kira "Pangasius furai" - kifi fillets, breaded a burodi crumbs da soyayyen a zurfin kitse. Bugu da kari, Popular Pangasius, gasa a cikin tanda. Don yin shi, za ka bukatar: pangasius fillet - 1 kg, qwai - 2 guda, karas - 2 guda, albasa - 3 guda, 200 grams na gari, plums .... man - 2 tbsp. cokula, cuku - 100g, mayonnaise, gishiri da kuma baki barkono dandana.

Albasa, kwasfa da kuma yanke zuwa zobba, karas wanke, kwasfa da grate. Beat da kwai da kuma gishiri da kuma Rub shi a cuku. Kifi fillets yanyanke, yi a gari, tsoma cikin kwai cakuda da kuma toya har sai da zinariya launin ruwan kasa.

A kasa na greased yin burodi tasa saka Layer na albasa, sa'an nan gasashe albasa da kuma na biyu Layer. Sa'an nan a saka karas da mayonnaise, yayyafa da ruwa da kuma sanya a cikin wani preheated 160-180 digiri tanda. Dafa 25-30 minti.