Dace da gida-dafa puff irin kek girke-girke

Dace da dafa a gida, da girke-girke puff irin kek

Baking na puff irin kek a da suka cancanta soyayya na da yawa gourmets. Kintsattse da kuma haske, wannan kullu kawai ya narke a cikin bakinka, kyale ka dandana yardar da jin dadin da dama toppings kuma ba obalodi ciki a lokaci guda. A cikin 'yan shekaru, m da m zama matan aure da ke dafa puff irin kek a gida, ko da yake akwai wata shakka cewa ta m girke-girke puff irin kek ne a kowane daga cikinsu. Hakika, free lokaci da zamani mata ne samun karami, amma ingancin na samarwa gwajin Stores da ake samun mafi girma, kuma duk da haka cewa dafa shi da hannunsa, shi ne mai wuya don maye gurbin sayan Semi-ƙãre samfurin.

Puff irin kek ne yisti da kuma sabo.

Puff irin kek yana da yawa iri, yana yiwuwa ya kara sinadaran kamar qwai, madara, yogurt, ko aikata ba tare da su ba, amma akwai general dokoki, da aiwatar da wanda ya tabbatar da cikakken sakamakon binciken.

1. Kafin yin burodi, puff irin kek da aka sanyaya a wani lõkaci, hana daskarewa.
2. Baking tire kawai ne wetted da ruwan sanyi, ba ta lubricating man fetur.
3. M rufe saman da gwaiduwa kayayyakin, kula ga puff gefuna zauna bushe. In ba haka ba za su tsaya tare a lokacin da yin burodi da kuma hana kullu da tashi.
4. Chilled kayayyakin da sauri sa a cikin wani pre-mai tsanani tanda, don haka da cewa man fetur ba ya narke.

Classic girke-girke puff irin kek ya hada da wadannan sinadaran: 500 g alkama gari 400 g man shanu, da ruwan sanyi, teaspoonful wani acid (citric, tartaric ko vinegar) da kuma ¼ teaspoon na lafiya gishiri. Yana da muhimmanci cewa puff irin kek gari ne kawai premium sa, ruwa - kankara, da kuma adadin gishiri da kuma acid corresponded tsananin kayyade a girke-girke rabbai, in ba haka ba ingancin ƙãre kayayyakin sauke muhimmanci.

Fara tare da shiri na puff irin kek cewa jimlar adadin gari da aka raba a cikin rabin, daya rabin aka gauraye sosai tare da chilled man shanu, birgima a cikin wani square Layer ciwon kauri daga game da 2 cm., Kuma, Muka sanya, a wani firiji.

The biyu da rabi na gari yafa zamewar da yin kananan rami a shi, a cikin abin da zuba ½ kofin kankara ruwa. A baya can narkewa a cikin ruwa da kuma citric acid gishiri (maimakon acid iya amfani da lemun tsami ruwan 'ya'yan itace). Knead na roba kullu, ta rufe shi da wani shayi tawul da kuma barin for rabin awa. Bayan da cewa, shi ne kuma kullu an yi birgima fitar a cikin wani square, tabbatar da ganin cewa shi ya juya fitar da biyunta fiye da murabba'in na man shanu da kuma gari.

Bugu da ari, gida puff irin kek shirya a cikin wadannan iri: a tsakiyar da ya fi girma square na kullu an sanya karami - da man gauraye da gari kullu sa'an nan tãyar da gefuna, da ambulan da aka folded da nipped. Yada ambulan a kan tebur floured, da kuma m ƙungiyoyi a duk inda aka yi birgima zuwa kauri daga 1 cm.

A sakamakon kullu murabba'i mai dari tsarkake daga da suka wuce haddi gari, folded sau hudu da kuma sake warke game da rabin sa'a a cikin firiji.

Next, da kullu an yi birgima fitar da sake, an folded a hudu, kuma sanyaya tsawon minti 30.

Kuma yin irin wannan aiki na uku, bayan da kullu amfani da shirya articles.

Akwai kuma, puff irin kek minced sauri girke-girke:

Chilled man shanu (200 gr.) Yanke cikin yanka, ƙara biyu kofuna na gari da kuma yanke tare don tara samuwar. A sakamakon cakuda da aka tattara slide, sa sako kamar yadda a farkon girke-girke, da kuma sannu a hankali kara ½ kofin ruwa da alaka da tsunkule na gishiri da vinegar tablespoon. The gama kullu aka sanya a cikin wani firiji for akalla 1 hour, bayan da an dauke a shirye domin yin burodi.