Cushe namomin kaza, gasa a cikin tanda, ado da hutu tebur

Champignon namomin kaza kira sarauta. A girke-girke na kasashe daban-daban za su iya saduwa da yawa ban sha'awa jita-jita ta amfani da wadannan fari namomin kaza. Suna iya tafasa, toya, gasa, wani irin abincin tsami, da dai sauransu Jita-jita da namomin kaza da hotunan sukan samu a dafa abinci mujallu da litattafai. Tare da Bugu da kari 'ya'yan itatuwa da hatsi, da suka hallara sosai gina jiki, saboda wadannan fungi a kan abun ciki na gina jiki daidai da nama, amma, sabanin shi, suka dauke kusan babu cholesterol, kuma an sauƙi samamme ta jiki. Daya daga cikin wadannan jita-jita ne da tasa cewa daban-daban al'ummai suna shirya musamman girke-girke. An cushe da namomin kaza, gasa a cikin tanda - mai ban sha'awa da kuma "m" tasa. Don dafa shi ka zabi sosai manyan namomin kaza. A wannan labarin na so in gaya maka game da mafi kyau, amma a lokaci guda mai sauqi wani zaɓi na yin wannan tasa tare da namomin kaza. Girke-girke da hotuna da kuma bayani na shirya muku, masoyi gourmets. Yawancin lokaci na dafa shi domin holidays, kuma bãƙĩna kawai son wannan tasa kira ni "Hats da cuku."

Cushe namomin kaza, gasa a cikin tanda tare da cuku hula. A girke-girke da kuma hanyar da shiri

Dole sinadaran:

• manyan namomin kaza - 25 inji mai kwakwalwa. (Daya zagaye yin burodi).
• Fig - 100 g;
• 1 shigen sukari kaza ko naman kaza broth.
• albasarta - polgolovki.
• gishiri Khmeli Suneli, barkono (baki).
• 1-2 Sprigs dill.
• rawaya cuku iri.
• wani mike. man fetur.

Umurnai na shirye-shiryen

Cushe namomin kaza, gasa a cikin tanda karkashin grated cuku, shirya bisa ga wadannan makirci:

1. A cikin wani saucepan zuba cikin bukatar 250 grams na ruwa. Bayan ruwan a ruwa, ƙara bouillon shigen sukari da kuma jira har sai da shi ne gaba daya narkar da. A cikin ruwan zãfi broth to zuba shinkafa, dama, murfin kuma rage zafin rana. Jira har sai da ruwa tafasa tafi gaba daya, da kuma shinkafa da aka dafa shi.

2. Namomin kaza wanke, huluna neatly rabu da kafafu. Cap bayyanannu daga duhu faranti da niƙa kafar. Har ila yau, sara da albasa.

3. kayan lambu mai soya da albasarta zuwa launin rawaya-zinariya ya dafa, sa'an nan ƙara murƙushe kafafu. Simmer 5 da minti karkashin murfi, sa'an nan kakar tare da duk kayan yaji. Duk da wannan motsa a cikin tukunyar da shinkafa. Akwai kuma ƙara finely yankakken dill. All Mix da kyau.

4. Duk cika shirye. Tare da shi, za ka iya fara yin cushe namomin kaza, gasa a cikin tanda tare da cuku.

5. Farshiruem namomin kaza: kowane hat saka 1 tbsp. cokali shinkafa-naman kaza cika, saman cover hula na grated cuku.

6. Heat tanda, to 200-210 digiri. Hats da cuku aza a kan oiled dan kadan warmed tire da kuma sa a cikin tanda.

7. The tasa a shirye yake idan hula za su juya ja. Af, idan ka fi so duk da nama, sa'an nan zuwa shinkafa da ku kuma iya ƙara yankakken a kananan guda na Boiled kaza da shinkafa dafa shi a broth, wanda aka dafa kaza.

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Hats da cuku suna bauta wa tebur sanyaya sauka kadan. Kowane hat ka iya tsaya a kan wani ɗan ƙaramin asawki yin shi dace don ci. Suna bukatar su zama dadin sa a kan wani curly latas ganye, ado da ceri tumatur da dill. Tare da wannan ci abinci mafi yawa ana bauta, kazalika da sauran naman kaza jita-jita, girma ja bushe ruwan inabi.

A ci abinci lafiya!