Crunchy brushwood a kan yogurt girke-girke (lush biscuits)

Zangon shi ne tsari wanda ya saba da kowa tun lokacin yaro. Ba shi yiwuwa a ki amincewa da wannan irin. Akwai su da yawa daban-daban da sandunansu girke-girke. Irin wannan irin abincin da aka yi da shi zai iya zama mai dadi da m. Mafi mahimmanci a cikin 'yan uwan gida suna jin dadi a kan kefir. Tsarin girke-girke da hoto, wanda aka ba a cikin labarin, zai sa ya sauƙi kuma mai sauri don yin gasa irin wannan abincin a cikin wasan kwaikwayo. Yawancin bambancin ban sha'awa na shiri na brushwood za a bayyana.

Me kake buƙatar shirya classic brushwood on kefir?

Domin shirya makãmashi a kan yogurt lush da airy, da girke-girke da shawara gaban da wadannan sinadaran:

• Kefir - 250 milliliters;
• Gwai gwaiduwa kwai - 1 yanki;
• Gida - 400 grams;
• Sugar - 50 grams;
• Man kayan lambu - 1.5 tebur. Spoons;
• Soda abinci - ¼ shayi. Spoons;
• Salt - ¼ shayi. Spoons;
• Rashin wutar sukari.

Yadda za a dafa mai girma makãmashi a kan kefir? Girke-girke da hotuna, mataki-mataki kamar yadda aka bayyana a kasa, zai sa shi effortlessly. Bugu da ƙari, irin wannan abincin bazai buƙatar kasancewa da tsada mai wuya ko tsada.

Yadda za a dafa classic brushwood a kan yogurt: girke-girke

An shirya cookies ɗin da aka lazimta kamar haka. Da farko kana bukatar ka shirya kullu:

1. Zuba a cikin kwano 300 grams na gari. Yi karamin m a cikin tsakiyar kuma sanya gwaiduwa a ciki.
2. Ƙara sukari.
3. Ƙara soda zuwa abinci.
4. Zuba cikin man kayan lambu.
5. Ƙara kefir.
6. Sanya sinadaran har sai da santsi.
7. A hankali, wani cokali na cokali, ƙara gari na sauran, ba tare da tsayawa don motsawa ba.
8. Knead da kullu. Idan ya cancanta, ƙara dan gari kaɗan. A kullu kada ku tsaya hannunku.
9. Mirgine kullu a cikin gari da kunsa shi da fim din polyethylene. Bari shi hutawa na minti 15-20.

Yanzu kun san irin abubuwan da suka dace kamar wuta akan yogurt, girke-girke.

Lush kayayyakin dole ne da wani siffar. Yaya daidai ya ba shi zuwa gwaji? Kana buƙatar yin hanyar da aka kwatanta a cikin sashin da ke ƙasa.

Yaya daidai yadda za a yi kama da brushwood?

1. Yi fitar da gurasa a kan gari ya yayyafa gari, a cikin takarda. Yawan kauri ya zama kimanin milimita uku.
2. Yin amfani da wuka, yanke da kullu a cikin rectangles tare da nisa daga kimanin 2.5 inimita. Tsawon waɗannan gutsuttsura ya kamata ya zama ƙasa da girman kayan da za a yi da yin burodi.
3. A kowace gwanan tauraron tare da wuka kana buƙatar yin incision mai tsawo.
4. Ɗauki ɓangaren gwajin.
5. Yi tafiya daya daga gefuna ta wurin yanke kuma ya shimfiɗa kadan.
6. Wannan shine abin da ya kamata ya fita a karshen.
7. Yi wannan hanya tare da sauran rectangles.

Gudura - mataki na ƙarshe na shirye-shirye na brushwood

1. Yi amfani da man fetur 400 a cikin saucepan 400 milliliters. Sanya da'iyoyi da yawa a cikin kwandon don su yi iyo tare da yardar kaina. Fry a daya gefen har sai launin ruwan kasa.
2. Kunna itace a gefe ɗaya.
3. Dole ne a samo kayan abincin da aka shirya tare da ƙararrawa kuma saka takarda na takarda don kawar da kitsen fatsi. Cire sauran gwajin gwaji a cikin hanya guda.
4. Sanya gurasar sanyaya a kan babban farantin kuma yayyafa shi da sukari mai amfani, ta amfani da kariya mai kyau.
5. An shirya shirye-shiryen abinci. Bon sha'awa!

Crunchy brushwood on kefir ba tare da qwai ba

Don shirya wani zaki mai dadi, zaka iya amfani da girke-girke don fagot fagot a kan kefir tare da hoto, wanda aka ba da ke ƙasa. Yin burodi bisa ga wannan bayanin bai ƙunshi qwai ba.

Dole sinadaran:

• Kefir - 250 milliliters;
• Gida - 400 grams;
• Man kayan lambu - 2 tebur. Spoons;
• Sugar - 2 tebur. Spoons;
• Soda - 1 teaspoonful. Cokali;
• Salt - 1 tsunkule;
• Sugar vanilla - 1 sachet;
• Wanke gishiri don sprinkling.

Tsarin abinci:

1. Zuba a cikin kwano na kefir. Ƙara kayan lambu, sugar da vanilla, gishiri da soda. Mix da kyau. Ƙara gari.
2. Ƙananan motsa fitar da kullu. Yana da godiya ga wannan cewa yin burodi zai zama abin ƙyama. Yanke a cikin ɗakuna. A tsakiyar kowannensu, yi haɗari mai tsawo kuma ya shimfiɗa ta ɗaya daga cikin gefuna na ɓangaren.
3. A cikin yawancin man fetur da aka rigaya sun fadi itace har sai an shirya.
4. Sanya fasin dafa a kan takalmin takarda kuma ya bar ya kwantar.
5. Yayyafa kayan wuta da aka yi da powdered sukari.

Lambobi a kan yogurt tare da cuku gida

Don yin dafa abinci mai laushi a kan kefir, ya kamata ku yi amfani da wannan girke-girke. Abin da ake ciki na yin burodi ya hada da cuku, wanda ya ba shi na musamman da tausayi.

Dole sinadaran:

• Kefir - 250 milliliters;
• Cottage cuku - 100 grams;
• Sugar - 2 tebur. Spoons;
• Gida - 400 grams;
• Sugar vanilla - 1 sachet;
• Gura na kaza - 1 yanki;
• Soda - ½ shayi. Spoons.

Tsarin abinci:

1. Saka gidan cuku a cikin kwano. Ƙara kwai, sukari da kuma vanilla kuma haɗuwa da kyau.
2. Zuba a sakamakon yaduwar yogurt. Jira har sai da santsi.
3. Zuba a soda da gari. Knead da kullu.
4. Yi fitar da kullu. Yanke a cikin ɗakuna. A tsakiyar kowannensu, yi haɗari mai tsawo kuma ya shimfiɗa ta ɗaya daga cikin gefuna na ɓangaren.
5. A cikin yawancin man fetur da aka rigaya sun fadi itace har sai an shirya.
6. Sanya fasin dafa a kan takalmin takarda kuma ya bar ya kwantar.
7. Yayyafa kayan wuta da aka yi da powdered sukari.

Cheese brushwood a kan yogurt: girke-girke

Lush kayayyakin da cuku da dandano mai dadi kuma za a iya amfani dashi a matsayin abun ciye-ciye.

Dole sinadaran:

• Kefir - 250 milliliters;
• Gida - 300 grams;
• Gura na kaza - 1 yanki;
• Cuku da wuya - 100 grams;
• Doard - 1 teaspoonful. Cokali;
• Salt.

Tsarin abinci:

1. Zuba a cikin kwano na yogurt, ƙara gari da gishiri. Knead da kullu tare da taushi daidaito.
2. Grate da cuku finely. Ƙara kwai da mustard kuma haɗa da kyau.
3. An raba kullu zuwa kashi hudu. Kashe kowane daga cikinsu. Gilasar guda ɗaya ya kamata ya zama kusan centimeters.
4. Duka biyu za a yalwata masa yalwar dafa. Ƙidaya biyu da suka rage ya rufe shi daga sama. Yanke samfurori masu zuwa a cikin dogon tsalle.
5. Rage abubuwan da aka karɓa a cikin karkace (kamar yadda a hoto). Saka takardar burodi, an rufe shi da takarda, kuma gasa a cikin tanda a zafin jiki na 200 ° C na minti takwas.

Kammalawa

Wannan labarin ya bayyana shirye-shiryen irin abubuwan da aka yi a matsayin barnwood akan yogurt (girke-girke). Za a iya amfani da kukis a kan tebur a matsayin zaki mai dadi. Har ila yau, akwai girke-girke na shirye-shiryen salted brushwood, wanda zai iya zama abincin abincin. Baya ga dandano mai kyau, wannan tsari yana da wasu abũbuwan amfãni. Bayan haka, shirye-shiryen baya daukar lokaci mai yawa kuma baya buƙatar sinadirai ko tsada.