Cooking a gida kirim mai tsami Cake "Pancho"

Idan kana da wani zaki da hakori, sa'an nan ku, lalle zã su dandana taushi da kuma m cake "Pancho." Wannan shi ne wani real find ga masoya na zaki hakori da confectionery. Ko sha'aninsu dabam to zaki mutum, kokarin wannan ban mamaki cake, zai zama farin ciki da ta iyawa.

Na gasa da shi kyawawan sauri, kuma an sanya sauki. Kowane uwargida iya gasa a cake "Pancho" a gida cewar mu girke-girke. A matsayin ciko za ka iya amfani da wani 'ya'yan itace da berries - daidai da kansa dandano.

The asali kirim mai tsami Cake "Pancho"

Ga haske cake da muke bukata:

- kwai.

- gilashi cream 20% m.

- kofin gari.

- Sugar to, ku ɗanɗana,

- burodi foda (5 g).

- vanillin.

Ga duhu cake sinadaran kama da 20 grams na koko foda.

Domin da cream:

- kilo na kirim mai tsami.

- sugar.

Fruit Layer:

- biyu ayaba.

- gilashin walnuts.

- daskararre cherries (200 grams).

"Pancho" cake da aka shirya domin game da sa'o'i biyu. Daga cikin kayayyakin da aka ambata a sama samu ta hanyar quite babban da kuma arziki cake kamar 1.5 kg. Idan dole, za ka iya gasa da wuri ƙara da kuma karuwa da adadin kirim mai tsami.

shirye-shiryen

Pre-zafi tanda, to 180 C. Yi madauwari ko square siffar kuma gashi shi da wani yanki na man shanu. Da farko kana bukatar ka gasa da wani haske gingerbread biskit.

A wani zurfin tasa, kokarin fitar da wani kwai, doke shi sosai tare da wani mahautsini, sa'an nan kuma ƙara sukari da kuma ci gaba da whisking. Mun sanya a cikin wani yawa na yin burodi foda, kirim mai tsami da kuma jefar gari - Mix da kyau.

A sakamakon haka, ya kamata a sami wani m kullu cewa yayi kama da kirim mai tsami. Hakazalika mu shirya duhu cake kawai ƙara koko foda.

A sha biyu greased mold, zuba su a duhu da haske kullu - gasa na kimanin awa daya. Da zarar wainar suna shirye - ba su sanyi.

Dark cake yanka a cikin biyu daidai sassa. Angel abinci cake, da kuma kashi na biyu na cikin duhu biskit bukatar yanke shi a cikin kananan murabba'ai.

Cream: kirim mai tsami da sukari ko powdered sugar mai santsi.

Ayaba yanka a cikin yanka, sara da walnuts da cherries unfreeze.

Ulla Cake "Pancho": wani duhu biskit baza a kan wani festive tasa, kirim mai tsami nan da nan ciki ga ya nauyi, kuma za a iya lubricated da wani syrup ko sugar ruwa ga softness da juiciness.

A saman cream sa cubes na soso cake, ayaba, cherries, yankakken kwayoyi - duk maiko cream. Saboda haka a madadin Layer bayan Layer, har muka samu da mazugi.

A sakamakon "hasumiya" hannu sake gashi da kirim mai tsami taro. Idan cream zai gudana daga ƙarƙashinsu, yana yiwuwa ya tattara a cokali, kuma sa baya a kan cake.

Saka "Pancho" cake a cikin firiji for sa'o'i biyu. Da zarar cream tauri, yayyafa cake da cakulan icing. Shirya shi kawai da sauri: cakulan (200 grams) tare da man shanu (50 grams) narke a cikin obin na lantarki ko a cikin wani ruwa mai wanka, kuma bakin ciki kõguna zuba bi. Reserve a cikin sanyi ga 'yan sa'o'i.

Sai dai itace mai dadi dadi kayan zaki da za su ba kawai ado na tebur, amma kuma a fi so tasa. Za ka iya bambanta da irin kek fillings, misali, ƙara kiwi 'ya'yan itace, wanda zai ba da cake da wani dan kadan m iyawa, ko blueberries. Sosai da dadi samu tare da gwangwani abarba, kwakwa da kuma rasberi.

Kada ku ji tsoro su yi gwaji da kuma yarda da 'yan uwa na dafuwa ni'ima. Yi imani da ni, ba wanda zai ba maye gurbin sayan cake dadi na gida da wuri.