Cook jita-jita: girke-girke prawn

Tiger prawns ba za a iya kira wani yau da kullum tasa, shi - teku delicacies. Saboda haka, suna bukatar su shirya yadda ya kamata. Akwai yalwa da girke-girke - kamar zabi abin da so. Wannan labarin ya ƙunshi mafi ban sha'awa da kuma sauki su. Kada ka manta cewa da girke-girke Tiger prawns - shi ne tushe, wanda za a iya modified ko kuma ru da "su" kayayyakin. Kuma wata abu. Jatan lande, musamman da damisa, suna aphrodisiacs. Saboda haka su ne sosai dace domin a romantic abincin dare.

Girke-girke Tiger jatan lande (breaded) 2

Kuriyar - sarauta shrimps - 10 inji mai kwakwalwa.

Sinadaran for breading:

• breadcrumbs (panko) - 25 g;
• alkama gari - cokali.
• Gishiri - a kan wuka baki.
• daya kwai.

Sinadaran ga miya:

• mustard - cokali.
• sesame - cokali.
• ketchup - cokali.
• barkono miya, ml - 300;
• sugar - cokali.

Da farko shirya miya. Da farko Mix da mustard da sesame mai, sa'an nan kuma ƙara sugar, barkono miya da ketchup. Shirye miya ne da sanyi.

A girke-girke na prawn ne wajen sauki. Yada fita a kan 3 raba bowls gari tare da gishiri, bushe da kuma dukan tsiya kwai. Peeled jatan lande farko yi (kowane dabam) a cikin gari, sa'an nan tsoma a kwai sa'an nan - a cikin breadcrumbs. Wajen da jatan lande a kan wani bushe tawul, kuma a hankali latsa saukar zuwa mai kyau ya dauki breading. Heat (yayin ba tare da man fetur) kwanon rufi da wani lokacin farin ciki kasa, don haka da cewa hayaki ya tafi. Yanzu zuba a cikin man da kuma jefa jatan lande. Toya a biyu kafa (5 guda) kafin su sami wani uniform zinariya Brown. Gama shrimps yayyafa tare da lemun tsami ruwan 'ya'yan itace da kuma bauta tare da miya.

Girke-girke soyayyen Tiger jatan lande da tafarnuwa da kuma soya miya

Dole aka gyara:

• shrimps sarauta, 2.1 kg.
• gishiri, da kayan yaji - dandana.
• dafa man - sunflower.
• Tafarnuwa - 3 segments.
• soya miya - 3 tablespoons.

Wannan girke-girke prawn da shawara cewa ka farko bukatar tafasa abincin teku. A cikin ruwan zãfi, a wani kwanon rufi yi na gishiri, bay ganye, da kuma biyu daga black barkono Peas. Yanzu tsoma jatan lande da tafasa don 5 da minti. Sa'an nan cire da kuma okinte a wani colander. A lokacin da sanyi, kuma zai lambatu - tsabta. Tafarnuwa ko yankakken, ko tsalle ta hanyar latsa. Heat kwanon rufi (bottomed), zuba man fetur da kuma zuba jatan lande da tafarnuwa. Lokacin da kafa appetizing ɓawon burodi, ƙara soya miya, saro da kuma saute jatan lande har dafa shi. Wannan tasa ne mai kyau appetizer.

Girke-girke shrimps yawan 3: "Cream"

Ake bukata sinadaran:

• Tiger jatan lande danye, 500 g;
• tumatur (ceri), 6 guda.;
• wuya cuku, 200 g;
• Albasarta - 1 shugaban.
• cream (20% m.) - 100 ml.
• gishiri, ƙasa baki barkono.
• man shanu, 50 g

Yawan sinadaran tsara don 4 rabo, dafa lokaci - 15 minutes.

aiwatar da shirye-shiryen

1. Zafi da frying kwanon rufi, narke cikin man shanu.

2. sara da albasa finely kuma toya har kodadde zinariya Brown.

3. Saka da peeled jatan lande da tumatir.

4. Zuba tsami da kuma dafa 5 da minti ba tare da wani murfi.

5. Grate cuku, yayyafa jatan lande, kashe gas da kuma rufe murfi. Bada tasa zuwa infuse, da kuma 10-15 minti bauta wa.

Sarki prawns ne mai kyau, domin suna sosai da sauri shirya, kuma za ka iya hada su tare da kusan dukkan kayan lambu da kuma ko da 'ya'yan itace. Availability na firiji samfurin kamar damisar prawns, da damar da uwar gida don dafa sabon abu da kuma yaji tasa, wanda za a iya ciyar da iyali, da kuma, abokai, da kuma ba m da su bi.