Cake "Kinder Delice": abun da ke ciki, shirye-shiryen Hanyar girke-girke

Chocolate cake "Kinder Delice" ƙaunar da da yara da iyayensu. Irin wannan shahararsa shi ne saboda da cewa shi ne wurin sa a matsayin mai amfani (ko a kalla ba cutarwa) bi. Lalle ne, jerin aka gyara ba haka ban tsoro, kamar sauran sweets. A lokaci guda, da kuma iyawa ne quite sauki, wanda damar iyaye su dafa abinci da kansu. mu ma ba da girke-girke na wanda za ka iya yin wani kayan zaki ga waɗanda yara da cewa sha wahala daga rashin ha} uri ga maras alkama da kuma / ko lactose.

"Kinder Delice": abun da ke ciki da kuma dandano description

Wannan cake qunshi biyu na bakin ciki cakulan biskit juna kiwo tsami da kuma shayar da su da wani bakin ciki Layer da crispy cakulan. Factory tsari ne kamar haka:

• dukan madara foda.
• skimmed madara foda.
• whey foda.
• fats na kayan lambu asalin;
• alkama gari.
• glucose syrup.
• da yin burodi foda.
• flavorings.
• emulsifiers.
• gishiri.
• koko foda.

Ba musamman Rosy, dama? Saboda haka, muna bayar da shawarar cewa ka shirya wani "Delis" home kadai.

Cake "Kinder Delice" a gida

Kamar yadda riga aka ambata a sama, da cake kunshi cakulan biscuits, madara da kuma cream glaze. Bisa ga wannan, kai da wadannan kayayyakin:

Domin da soso cake:

• qwai - 5 guda.
• sugar - 150 grams.
• Koko - 30 grams.
• gishiri - tsunkule.
• gari - 120 grams.

Domin da cream:

• mascarpone - 150 gram.
• takaice madara - 100 grams.
• cream na wani mai abun ciki na a kalla 33% - 400 grams.

Domin da glaze:

• Chocolate - 150 gram.
• kayan lambu mai odorless - 15 grams.

shirye-shiryen

Rufe da kwanon rufi yin burodi takarda.

Preheat tanda zuwa 180 ^° C

Don shirya soso cake da "Kinder Delice" ware fata daga yolks.

Sunadaran da whisk to taushi gishiri ganiya. Ba tare da tsayawa zuwa whisk, zuba kadan sukari. Ya kamata samun wani lokacin farin ciki, m taro.

Duk da yake whisking, ƙara kwai yolks daya a lokaci guda. Kashe mahautsini.

Backfill da kwai cakuda gari sifted tare da koko. Saro a hankali zuwa homogeneity daga kasa zuwa sama.

Saka biskit kullu uwa da shirye kwanon rufi, matakin a kan dukan yankin haka da cewa Layer kauri ne guda a ko'ina.

Gasa for 15-20 minti har wani ɗan ƙaramin asawki a kan wani bushe samfurin.

Ja da kwanon rufi da kuma bari da kullu sanyi da dan kadan, sa'an nan kunna cake uwa tsabta tasa tawul, da sauri cire yin burodi takarda da sake invert. Bari biskit kwantar gaba daya, to raba shi a cikin rabin.

Whisk da mascarpone tare da takaice madara.

Dabam whisk har ganiya cream m.

Hankali sa da cream to mascarpone kulla to homogeneity daga kasa zuwa sama.

Sa mai duka daya bangare cream biskit, santsi daga da kuma rufe da kashi na biyu. Matsi da kuma bari tsayawar a cikin sanyi ga 2-3 hours.

Idan ya cancanta, a datsa da gefuna da cake.

Domin da glaze, narke cikin cakulan a cikin wani ruwa mai wanka. "Kinder Delice" daban-daban crunchy glaze, sa'an nan za ka iya cimma ta ƙara narke cakulan man fetur. Glaze zai zama m, kuma m. Ko'ina da gashi da cake da shi, idan ya cancanta, taimaka kansa da shebur. Sake saka da samfurin a cikin sanyi ga 1-1.5 hours.

All za a iya kawota.

Portioned waina a la "Delis"

Biskit a cikin shuka mafi m da kuma cake shi ne rigar. Cake da ba haka ba da muhimmanci, amma a portioned cakes bambanci ne mafi bayyane, saboda haka shi ne bu mai kyau zuwa ga kokarin ma da wadannan girke-girke.

Domin da soso cake:

• narke man shanu - 25 g;
• sunadaran - 3;
• qwai - 3 guda.
• sugar - 15 grams.
• powdered sugar - 110 grams.
• almond gari - 110 gram.
• gari - 15 grams.
• Koko - 25 grams.

cream:

• cream na wani mai abun ciki na a kalla 33% - 380 gram.
• gelatin a zanen gado - 10 grams.
• talakawan madara mai - 190 grams.
• sugar - 90 grams.
• vanilla sugar - 1 fakitin.

glaze:

• Chocolate - 200 grams.
• odorless man - 20 grams.

Cooking?

Products tsara don rectangular 20 x 20 cm.

Shots siffar takardar takarda.

Preheat tanda zuwa 220 ^° C

Domin biskit whisk sunadaran da sukari har karfi ganiya ajiye.

Qwai, gari, koko, icing sugar kidan har Fluffy taro. Wannan zai bukatar 5-7 minti.

M mõtsar da kullu sunadarai, sa'an nan zuba man a cikin wani bakin ciki rafi. Da sauri, kuma a hankali Mix, tabbatar da ganin cewa mai aka tarwatsa a kullu, amma ba shirya zuwa kasa.

Almond kullu a cikin 2 guda da kuma gasa da cake a nuna 2. Samfurin shiri lokaci a wata ba zazzabi - 7-8 minti.

Shirye biscuits sa da porous bangare a kan wani kitchen tawul da kuma bar shi a kwantar gaba daya.

Domin souffle cream cika gelatin kankara ruwa.

Mix a wani saucepan da cream, madara, sugar (a fili da kuma vanilla). Zo a tafasa, game da shi, dissolving da sugar, sa'an nan kuma cire daga zafi.

Ja ruwa daga gelatin, dan kadan danna shi da kuma ƙara mau kirim cakuda. Da aka zuga har kama da ba kadan sanyi. A cakuda ya kamata "ansu rubuce-rubucen".

A kasa na mold sa fitar da farko cake a kan shi - thickened, amma yana da taushi mau kirim taro.

Santsi daga cikin cream, latsa shi a saman sauran biscotti kuma refrigerate for 2-3 hours.

Cire daskararre billet yanka a cikin cakes 8 10 x 5 cm.

Yi glaze for "Kinder Delice" (girke-girke ba sama). Bada su kwantar ji dimi da kuma zuba a kan cake, sa'an nan a sake sa na karshe daga cikin sanyi. Da zarar daskararre cakulan, da wuri za a iya bauta.

Cakes yara da rashin ha} uri ga maras alkama da kuma lactose

Abin baƙin ciki, to date, da lokuta da alerji zuwa maras alkama da kuma lactose tsakanin yara. Yana dora m hani a kan rage cin abinci, amma yadda za a bayyana wa yara me ya sa wasu yara za su iya ci wani abinci, kuma suka - ba? Kawai shirya wani analogue, wani m abun da ke ciki, amma ba kasa dadi.

biskit:

• sunadaran - 400 gram.
• yolks - 200 grams.
• Koko - 50 grams.
• almond gari - 60 grams.
• tafasasshen ruwa - 100 grams.
• m man shanu - 50 g;
• sugar - 215 grams.
• vanilla tsantsa - 1 tbsp. cokali.
• Gishiri - tsunkule.

cream:

• yolks - 225 gram.
• Kwakwa madara - 250 grams.
• masara sitaci - 42 grams.
• Sugar (1) - 70 g;
• gelatin a zanen gado - 15 grams.
• Sugar (2) - 265 gram.
• kwai fari - 310 gram.
• koko man shanu ko kwakwa (a cikin rashi iya tsallake) - 70 grams.

glaze:

• gelatin a zanen gado - 10 grams.
• kwakwa madara - 150 gram.
• Koko - 75 grams.
• ruwa - 160 grams.
• sugar - 215 grams.

Yadda za a dafa

Don shirya cake "Kinder Delice" Alkama-free kuma lactose farko Rufe cikin kwanon rufi 2 yin burodi takarda da Preheat tanda zuwa 180 ^° C

A koko daga kofin ruwan zãfi, kulla har uniform. Akwai kuma ƙara man shanu da kuma vanilla tsantsa, saro har sai, har sai da man shanu ya narke. Ajiye.

Whisk da kwai yolks da rabi da sukari har sai, har sai cakuda jũya fari kuma bã ya ƙãra a size.

Ƙara kwai yolks a cikin cakulan cakuda, raraka da almond godfather da kuma kulla har uniform.

Sunadaran da whisk to taushi gishiri ganiya. Ba tare da tsayawa whisking, yayyafa a cikin sauran sugar. A sakamakon taro ya zama m, karfi, ba lambatu daga corolla.

Sa sunadarai zuwa cakulan taro a zuga.

Raba kullu a cikin 2 sassa, rarraba uniformly kan farantansa, da gasa for 15-17 minti.

Cire daga tanda gama biscuits, refrigerate su da kuma yanke fitar da wani square size of 2 x 35 35 cm.

Domin cream cake a kan "Kinder Delis" jiƙa gelatin a ruwan sanyi.

Kwakwa madara ne kadan up.

Kidan har sai m sugar (1), sitaci, da kuma kwai yolks.

Da zaran madara fara tafasa, zuba da gwaiduwa cakuda, kuma sũ, bã tsoma baki da, a sake sa a kan wuta.

Da zaran cakuda fara tafasa, saro da sauri - shi zai fara zuwa thicken a gaban ku. Cire daga zafi.

Add da cream ne har yanzu zafi koko ko kwakwa da man fetur, ƙara gelatin da Mix guga man homogeneity.

Mix da fata tare da sugar (2), ya sa a cikin wani ruwa mai wanka da kuma mai tsanani da su har sai, har sai da sukari dissolves da furotin ba muhimmanci zafi sama.

Cire sunadarai daga ruwa wanka da kuma whisk har ganiya m.

Saro 1/3 na gina jiki ga custard, kulla har uniform. Add sauran fata, saro sake.

Saka da cream a kan wani biskit, matakin, tabbatattun latsa wani biyu biskit.

Wajen da workpiece for 2-3 hours a cikin injin daskarewa, kama da cream.

Icing jiƙa for gelatin a ruwan sanyi.

Kwakwa madara, sugar da ruwa mix da kuma kawo tafasa. Add koko, ta doke mai yawa blender har sai m, cire daga zafi da kuma ƙara gelatin. Saro sake.

Zuba lukewarm icing a kan cake ta hanyar sieve, sa da sanyi.

Bayan 1-2 hours, za a iya ciyar da.

sakamakon

Shirye abinci "Kinder Delice" ne mai kyau zabi na da dadi, amma ba sosai lafiya abun ciye-ciye. Ya musamman ƙaunar da 'yan mata kan rage cin abinci - arziki cakulan cake, wanda "weighs" game da 200 kcal da zai iya kashe sha'awar ci wani abu mai dadi kuma mafi nauyi. Kada ku shiga cikin yara rage cin abinci akai-akai, kamar yadda ta yin amfani da wani nisa-debo, yayin da wani yawa na sukari ne ma real.