Amazing kifi, gasa a cikin tanda a tsare

Trout - wakilin kifi iyali, yana da wata babbar yawan jinsunan. Sau da yawa, a cikin bayyanar da shi ba sauki a tantance abin da ke cikin subspecies hada kifi a gaban ka a kan counter. Haka kuma, a cikin 'yan shekarun nan, wata babbar lamba na kifi gonaki raya wannan kifi artificially.

Daga 'yan'uwanmu teku kifi renon a bauta bambanta pronounced wari daga cikin kogin da aka sau da yawa a haɗe zuwa ƙãre kifi a ke so dandano. A sosai na kowa tasa ne kifi, gasa a cikin tanda a tsare. Shiri Hanyar bisa ga neutralize a ke so wari ooze ta hanyar dobavlenieya daban-daban kayan yaji, kamar kayan yaji domin kifi, thyme, kuma, ba shakka, da ruwan inabi, amfani da cika ko marinade.

Trout gasa a cikin tanda a tsare, da tabbaci kunshe ne a cikin menus na da yawa gidajen cin abinci. Amma, duk da haka, shi ya kamata ba za a dauke dũkiyar arziki mai sukar lamiri tasa. Godiya ga masana'antu samar da unpretentiousness na kifi cikin sharuddan da abun ciki, shi yana da wani fairly low price, yin shi araha ga talakawan mai saye. Kokarin gane yadda za a shirya kifi a cikin tanda.

Don shirya tasa kana bukatar:

• kifi - daya yanki yin la'akari 200-400 grams.
• Inflorescence na farin kabeji - 50 grams.
• Broccoli - 50 grams.
• karas - 50 g;
• kore wake - 50 grams.
• ganye thyme - 20 grams.
• farin giya - 30 grams.
• da kayan yaji (gishiri, ƙasa baki barkono, kifi kayan yaji) - tsunkule.
• Man zaitun - 25 grams.
• man shanu - 20 g;
• rabin lemun tsami.

Trout gasa a cikin tanda a tsare, an zahiri dafa shi sosai kawai. Ya kamata a lura da cewa kayan lambu da aka jera a cikin girke-girke za a iya sayi riga Boiled, daskarewa, ko dai singly ko a cikin nau'i na kayan lambu cakuda.

Bari mu fara dafa abinci. All kayan lambu ya kamata a soya a cikin wani kwanon rufi da Bugu da kari na man shanu, da kayan yaji su da gishiri da barkono. Wannan ne bi da rushewar abinci tsare ambulan-jirgin ruwan ya yi daidai da girman kifi saya, sa mai ciki daga cikin ambulan da man zaitun da kuma sanya shi a ko'ina soya kayan lambu.

Matsayin mai mulkin, kifi sayar riga gutted, amma ba peeled daga Sikeli da gills da undeleted. Sikeli da gills cire, sa'an nan sosai tsabtace kifi, shirya samfurin domin kara aiki.

Goge kifi wajibi ne don man shafawa dukkan bangarorin da man zaitun, da gishiri da barkono, yayyafa tare da lemun tsami ruwan 'ya'yan itace da thyme, sa a ciki da kifi. Sa'an nan kifi ya kamata a sa a cikin ambulaf kan kayan lambu haka cewa kifi ne a tsaye jirgin sama filafilin kifi sama, kuma cikunna bayyana - for kayan lambu. Sa'an nan kuma ka bukatar ka zuba duk da wannan "zane" farin giya, kuma Ya sanya hãtimi a cikin ambulan. Ya kamata a lura da cewa ba lallai ba ne su latsa tsare a hankali da abinda ke ciki na ambulan, kamar yadda a cikin shi dole kasance a kananan sarari don kauce wa mai danko da tsare kifi.

Trout gasa a tsare a cikin tanda - sosai da dadi tasa. Ci gaba kai tsaye a gasa. A gaskiya, abin kawai da ya yi - shi ne kawai Dole a saka ambulaf a kan wani yin burodi da kuma takardar wuri a cikin preheated tanda, to 180-190 digiri na kimanin minti 18. To, dole ka sa kifi a cikin tsare kai tsaye a kan farantin, bude tsare kuma bauta wa. Domin tabbatar da cikakken samuwan kifi na iya zama m ware nama daga cikin dorsal filafilin kifi. Ya kamata a sauƙi rabu da kashi da da halayyar irin zane na farin launi. A gaban lantarki ma'aunin zafi da sanyio iya auna zafin jiki na kashi. Idan shi zai zama fiye da 61 digiri Celsius, kifi a shirye. In ba haka ba, dole ne ka rufe ambulan da dopech kifi ga 'yan more minti.

Da ciwon a hannu da girke-girke, wanda ya bayyana yadda za a shirya kifi a tsare a cikin tanda, za ka iya amince je sayan kifi. Dafa abinci daga gare shi zai zama quite sauki. Dadi tasa, lalle zã yi girma yarda da iyali da kuma baƙi.