Abin da ka dafa jatan lande? A girke-girke na ban sha'awa jita-jita

Mutane da yawa matan aure da tambaya: yadda za ka dafa jatan lande? Girke-girke shiri ne da gaske sauki. Da zuwan a kasar mu, wannan cin abincin teku sun sabon waje jita-jita da suke da daban-daban musamman dandano, mai ladabi da sosai m ƙanshi. A yau shi ne daya daga cikin rare kuma nemi-bayan cin abincin teku.

Su ba kawai dafa, amma kuma gasa da kuma yin nagartaccen dafuwa ni'ima, kamar soups, salads, desserts kuma ko da cocktails. A wasu gidajen cin abinci, mai matuqar wahala qwarai bauta tare da wani farin miya. Amma yadda za a dafa jatan lande a cikin gida, yayin da rike dukan amfanin mai laushi da kuma takamaiman dandano? Wannan talifin zai gabatar da ban mamaki festive hanyoyin da za a shirya wannan abincin teku.

soyayyen jatan lande

Girke-girke na qwarai. A tasa za a iya aiki a matsayin snacks. Da kilogram na jatan lande za bukatar:

• tafarnuwa (4 cloves).
• soya miya (20 g).
• lemun tsami ruwan 'ya'yan itace (10 g).
• faski.

Tafasa abincin teku a salted ruwa. Saya jatan lande riga peeled, zai kasance da sauki shirya. Boiled samfurin baza a kan wani kwanon rufi da kuma toya a man zaitun - kawai 7 da minti. Kafin ka kashe add yankakken tafarnuwa, lemun tsami ruwan 'ya'yan itace da kuma soya miya. Ku bauta wa zafi da kuma ado da yankakken faski.

A girke-girke na prawns a kan garwashin

Musamman da kuma m Skewer abincin teku, dafa shi a kan wani zafi garwashin ne ba bi. Bugu da kari, a cikin tasa rike duk gina jiki.

Mix 100 grams na lemun tsami ruwan 'ya'yan itace, man zaitun (100 g), bushe ruwan inabi (20 g), a albasa da tafarnuwa, Tabasco sauce (10 g), gishiri da kuma yankakken cilantro. Don sakamakon pickle kwanciya jatan lande. A girke-girke na shirye-shiryen ne daidai daidai pickling. Wannan miya samfurin ya kamata game da 7 hours.

Sa'ad da lokaci ya baza abincin teku a gasa da kuma toya a kan zafi garwashin, juya kullum. Ku bauta wa mafi alhẽri a kan skewers da wani salatin da sabo kayan lambu. Gwada wannan flavorful da dadi tasa. Don shirya jatan lande peeled zabi.

Girke-girke na bambance bambancen. Very dadi prawns soyayyen. Peeled abincin teku yayyafa tare da tafarnuwa da gishiri da kuma barkono. A wani raba jirgin ruwa whisk biyu qwai da mustard (20g). A wasu kwano zai Mix masara da shinkafa da gari (200 g). Fit da kuma alkama.

Kowane jatan lande farko blanshiruem a kwai cakuda, sa'an nan gari nauyi da kuma drop cikin zafi mai. Suna soyayyen da sauri - a cikin minti biyu. Wannan yaji tasa ke da kyau tare da Mexican miya - salsa.

Yanzu shirya wani yaji miya. Don yin wannan, muna bukatar wani kananan peeled jatan lande. Girke-girke na gaba daya. Haša bushe farin giya (100 g) tare da uku da kofuna waɗanda kaza broth. Add yankakken seleri da kuma kore albasa (100 g), to sa na gani adzhika (game da 20 g), ba manta tafarnuwa (3 cloves) da kuma gishiri. Sallama a dafa for 40 da minti. Kwanciya duk jatan lande da kuma dafa wani rabin awa. Ku bauta wa rabo a cikin farantin ado da wani yanki na lemun tsami, da kuma wani ganye.