Abin da ka dafa don ado ga cutlets.

Bari mu magana game da gefen jita-jita. The kalmar "ado" ya zo daga harshen Faransanci. A zahiri yana nufin "a yi ado, to cika." Ado ne aka yi nufi ga gaba da babban tasa da kuma iyawa, da kuma girma. Babban tasa - wani nama da kifi da kaji ko wasan. Ado dole ne bi da babban tasa dandana, ƙara zuwa da wadãta ta dandano.

A matsayin mai sauki gefen tasa za a iya shirya a cikin wani iri-iri na hatsi, kayan lambu, dankali, taliya da kuma wake. Har ila yau, akwai hadaddun kumshin gefen jita-jita: shi ne matsayin mai mulkin, wakilan kasa da abincin.

Abin da ka dafa wani ado ga cutlets?

Ado ga cutlets iya zama kusan sabani. Burgers ne m da kuma dankali, da kuma taliya, da kuma hatsi. A matsayin ado don cutlets za a iya shirya wani tasa na legumes, kamar fis puree. Mafi yawan waɗannan girke-girke kasance saba wa da yawa daga da yara. Idan kana so ka dafa a matsayin ado da wani abu haske da rage cin abinci, kokarin da braised kore wake.

Ado ga cutlets kore wake

Dauki kunshin kore wake (400 ko 500 grams), teaspoonful sesame, 50 c. cashew kwayoyi, bit na ja zafi barkono, gishiri, man zaitun.

Toya a man zaitun da kuma sesame yankakken kwayoyi. Add barkono. Sa'an nan kuma ƙara da wake. Season da gishiri, ƙara da ruwa kadan, ya rufe kwanon rufi da murfi da simmer for 5-7 minti. A tasa a shirye.

Gefen tasa na buckwheat

Buckwheat za a iya dafa shi a hanyoyi daban-daban. Yana iya dafa, amma za ka iya zaparivat ruwa ko madara. Tafasa buckwheat iya cikin wani saucepan a kan wuta a cikin obin na lantarki, a tukunyar jirgi na biyu, za ka iya kuma dafa a wani lãka tukunya a cikin tanda. Fi dacewa, ba shakka, dafa da buckwheat a Rasha kuka, amma 'yan da suke da cewa damar.

Cook da buckwheat a kan farantin

Kafin dafa grits reassemble. Yana iya zama kananan duwatsu ko waje hatsi. Bright buckwheat za a iya kunna a cikin kwanon rufi. Dark buckwheat calcine ba lallai ba ne. Kurkura koma grits, zuba a cikin kwanon rufi. Zuba grits ruwan sanyi da juz'i na 2-ninka fiye da girma na hatsi. Ku ruwa zuwa tafasa, sa'an nan rage ƙasa wuta da kuma ci gaba da kwanon rufi a kan zafi kadan a karkashin murfi rufe na minti 20. Buckwheat shirye. Gishiri porridge, idan ba ka rigaya ka yi haka tun da farko. Add da man shanu. Mai iya yi baƙin ciki porridge man shanu ba zai ganimar. Ado shirye.

ado hanta

A cikin shirye-shiryen da hanta da sauri hasarar danshi, don haka da gama tasa daga cikin hanta ne sau da yawa bushe. Don kauce wa wannan, shi ne mafi kyau ga fitar da hanta a kirim mai tsami. Amma har a cikin wannan harka, da hanta ba zai zama m, don haka a gefen tasa zuwa hanta ya zama taushi da kuma m. Kuma mafi kyau da za ka iya zo har nan - shi ke mashed dankali.

Cooking mashed dankali

Kai rabin kilo dankali, rabin kofin madara ko cream, 30 gr. man shanu, 1 kwai, gishiri dan kadan.

Da farko, dafa dankali. Saka da kwanon rufi a kan wuta da ruwa. Lokacin da ruwa tafasa, jefa shi shelled da yankakken dankali, gishiri da kuma rage zafin rana zuwa low. Bayan 20-25 minti dankali shirye.

A wani raba dipper tafasa madara ko cream

Na Boiled dankalin turawa hadin wasika ruwa, ƙara murƙushe mai, sa'an nan da madara ko cream. Mash dankali tolkushkoy. Zaka kuma iya amfani da wani blender. Sa'an nan kuma ƙara da kwai yolks da kuma dukan tsiya kwai da kuma sake mõtsar da dankali. Yana da muhimmanci a ƙara kwai a cikin wani zafi da dankalin turawa, to kashe kwayoyin cuta. Ko amfani da quail qwai, quail qwai a wani salmonellosis.

ado meatballs

Meatballs a kan abun da ke ciki da kuma Hanyar shiri kama burgers. Mene ne bambanci daga meatballs meatballs? A burgers ƙara kananan adadin Additives: kadan albasa, kadan soaked gurasa. The adadin Additives meatballs more. A Additives amfani da shinkafa ko kayan lambu. Saboda haka, meatballs ake samu ta hanyar iska da kuma haske. Domin wannan tasa, za ka iya nema kusan duk wani gefen tasa. A wani gefen tasa ka dafa meatballs yawanci buckwheat porridge, mashed dankali, taliya, shinkafa.