A 'yan dubaru a kan yadda za a adana zuma a sakar zuma

Amfani Properties na zuma ake sananne ga dukan, amma ba kowane samfurin sayar a cikin shagon, abu ne na halitta. Bugu da ƙari, quite sau da yawa muka samu wani abu daga musanyãwa da abun da ke ciki, wanda aka kara sucrose, fructose, da kuma daban-daban preservatives tsawanta shiryayye rai. Don gaske samun hakikanin samfurin, don Allah saya da shi a cikin na asali tsari, kamar yadda zai zama wani lamuni na rashi a cikinta, daga kowane impurities. Wannan talifin zai gaya maka yadda za a adana zuma a cikin tsefe, to dai zai yiwu don adana da na halitta Properties ba tare da Bugu da kari na preservatives.

Talakawa zuma samfurin da aka sani da za a adana a wani akwati mai tsabta, shi ne kyawawa da cewa shi ne Glassware cewa zai hana yiwuwar faru na fermentation tafiyar matakai, ba shakka, rage ingancin samfurin. Duk da haka, idan ka na da damuwa game da yadda za a adana zuma a cikin tsefe, nan da waje yanayi ne da ɗan daban-daban. Alal misali, mafi dace damar domin irin wannan halitta abubuwa za su zama itace ganga na lemun tsami, Birch, itacen al'ul kuma Beech itace. A ka'ida, shi ba a hana amfani da enamel ko gilashi cookware. A mafi muhimmanci yanayin, wanda na bukatar ajiya na zuma a cikin tsefe, da ake amfani da kayayyakinsa ne mai tsabta da kuma kariya daga samun da kwayoyin domin hana tashin da fitowan a cikin samfurin impurities. A cikin wani hali ba za a iya amfani da damar daban-daban gami, misali, Ya sanya daga gubar da tagulla, kamar yadda wadannan karafa iya amsa tare da acid a cikin abun da ke ciki na zuma, da bi da bi zai kai ga samuwar abubuwa masu cutarwa a cikinsa.

Mamaki yadda za a adana zuma a cikin tsefe, ya kamata kuma la'akari da kasancewar haske, kamar yadda idan ya sanya samfurin a cikin duniya, shi zai taimaka wajen duhun. A ka'ida, da zazzabi da yanayi a lokacin ajiya Kwayoyin ba da muhimmanci sosai, amma a lokacin da ya wuce kima da zazzabi karuwa (a kan 22 digiri Celsius), na gina jiki a cikin abun da ke ciki na zuma suna mutuwa. Haka kuma, da wuri mafi kyau don adana wannan samfurin ne mai sanyi cellar ko kabad a cikin Apartment. Dace a matsayin firiji, wanda zai kula da da ake so zazzabi.

Ya kamata a haifa tuna cewa ko da wanda adana zuma a cikin tsefe, kuma a abin da zazzabi don kauce wa crystallization kasa. A samfurin, wanda aka saki daga Kwayoyin halitta asali, shi ne batun da ake kira saccharification, amma wannan ba ya shafar abun da ke ciki da kuma inganci. Idan kana so ka kauce wa wannan sabon abu, a kai a kai, a kan wani mako-mako-akai don tattara daga surface na lu'ulu'u, ta haka ne da tsare wani ruwa daidaito na dogon lokaci. Tun da cell ne kasuwanci, akwai a cikin wani nau'i na isasshe manyan tafki, kafin adanar su a yanke, amma yana da kyawawa da cewa kowane sakamakon yanki da aka adana dabam daga juna domin su hana su daga mai danko tare.

Kafin sayen wani warkar halitta samfurin dole tunani game da yadda za a adana zuma a cikin tsefe, don adana kamar yadda zai yiwu na ta waraka Properties.