Kaza kafafu a cikin tanda, da dankali

Kaza kafafu a cikin tanda - daya daga cikin rare jita-jita a kasar. Kuma, lalle ne, m, a wani iyali ba su shirya domin holidays. Kaza nama ne m, shirya da sauri kuma ba ya bukatar dogon shiri.

Kaza kafafu a cikin tanda - mafi sauki girke-girke

Ake bukata: 6-8 matsakaici-sized kafafu, gishiri da kuma mayonnaise. Nama wanke polbanki mayonnaise gauraye da rabin teaspoon gishiri. Rub da wannan cakuda kaza kafafu a kan dukkan bangarorin, yada a cikin wata mai zurfi tasa, rufe da murfi. Hada da tanda, mai tsanani zuwa 220-250 darajõji, kuma ya sa a cikin shi da nama na kimanin awa daya. Don da kaza ne ya jũyar da "wani ɓawon burodi", minti goma sha biyar kafin karshen hula an cire.

Maimakon mayonnaise, za ka iya dauka a low-mai kirim mai tsami, mustard, adjika, ketchup ko wani fi so miya.

Kaza kafafu a cikin tanda, za a iya gasa tare da dankali - a cikin wannan harka, ba kawai dafa nama tasa, amma kuma a gefe tasa zuwa gare shi.

Don shirya kana bukatar: 6 guda na kafafu, 8-10 dankali, kananan albasa da kuma 100 g na m cuku. Naman sa wanke da kuma goge ki da gishiri, yada a kan wani yin burodi sheet. Dankali tsabta da kuma yanke lengthwise cikin cubes, ƙara wasu gishiri da kuma sanya a kan wani yin burodi tire tsakanin kafafu. Yayyafa da yankakken albasa rabin zobba da kuma grated cuku. Shiri na da kafafu za su dauki game da sa'a daya a 220 digiri. Maiko da yin burodi ba lallai ba ne - da mai daga kaza nama zai zama isa.

Kaza kafafu a cikin tanda, da ganye

6 kafafu dauki 6-8 guda. dankalin turawa polpachki mayonnaise, biyu daga rassan sabo ne kore Basil, dill da faski (ko teaspoonful na bushe kore), barkono, tafarnuwa cloves da kuma biyu daga rabin lemun tsami. Da farko, a dankalin turawa - tsabtace da kuma yanka a cikin yanka, 0.5 cm lokacin farin ciki, suna yada a kan wani yin burodi sheet. An sa'an nan dauka a matsayin kafar - wanke su, a yarda wa lambatu ruwa, scrubbed tare da cakuda gishiri da kuma mayonnaise, barkono da kuma yada a saman yin burodi dankali. Sai suka zuba ruwan 'ya'yan itace da rabin lemun tsami da kuma yayyafa tare da yankakken ganye ko bushe ganye. Yin burodi sa a cikin tanda at 200 digiri na sa'a daya. A nama ba ƙafe a lokacin dafa abinci, yana yiwuwa ya rufe tare da takardar da tsare.

Kaza kafafu a cikin tanda, da namomin kaza

Sinadaran: kaza okrochka - 4 guda, 2 manyan tumatir, laban namomin kaza ko wasu sabo ne namomin kaza, 2 albasa, a kananan gilashin kirim mai tsami da kuma kamar wata tablespoons na gari .. Naman sa ne zuwa kashi 2-3 guda kowane shafa tare da cakuda ƙasa barkono da gishiri, soyayyen a cikin kwanon rufi haka cewa nama browned ta ƙara kadan kayan lambu mai. Namomin kaza yanka yanka da yankakken albasa rabin zobba, soya su dabam a cikin wani skillet for minti biyar. Kirim mai tsami gauraye da gari, tumatir a yanka a cikin cubes. Canjawa dukan sinadaran a cikin zurfin ovenproof tasa - kasan da kafafu suna sanya, sa'an nan namomin kaza, albasa, tumatir, da kuma zuba duk cream miya.

Yadda za a dafa kaza kafafu a wani dadi orange miya

Don shirya kana bukatar: 4-5 kafafu, gilashin ruwa da ruwan lemon zaki, bouillon shigen sukari ko wani tablespoon busassun seasonings ga kaza, rabin kopin kirim mai tsami, tarragon katako, sitaci da kuma albasa. A kwanon rufi zuba kayan lambu mai da kuma toya a cikinsa wanke kafafu, muddin ba su bayyana zinariya ɓawon burodi. A wannan man toya sliced albasa semicircles minti 4. dabam warmed a wani saucepan orange ruwan 'ya'yan itace da aka kara a cikin shi shigen sukari ko ciyawa, yankakken ganye tarragon, diluted tare da ruwan sanyi biyu spoons sitaci da cream. A nama aka sanya a cikin wani zurfin ganga, murfi da murfin da aka cika 2/3 na ƙãre zafi miya, sa'an nan kuma aika zuwa tandã gasa, preheated zuwa 180 digiri. Kamar yadda ruwan orange miya zuba. An hour daga baya, a kafa za a iya kawar da bauta a baya watering miya sharan.