A manna na apple - dadi da lafiya bi

A zamaninmu, a lokacin da duk kuka fi so sweets sukan sanya matalauta ingancin ko maras halitta kayayyakin an ƙara zama rare matuqar wahala qwarai, dafa shi da hannunsa. Ga kayayyakin, wanda suke amfani da dadi, shi yana nufin alewa apples.

An yi imani da cewa mafi dadi delicacy samu daga m-dadi apple iri. Don yin shi, kana bukatar ka zabi wani balagagge, nechervivye, negnilye da uninfected 'ya'yan cututtuka.

Yadda za a dafa a gida marshmallows? Nunarsa na hankali wanke apples cire core kuma wani alamu na tabarbarewar (idan sun kasance har yanzu akwai). A Cast-baƙin ƙarfe tukunya ko kwanon rufi da wani lokacin farin ciki tushe zuba a cikin ruwa, sai ta rufe 1 cm bedplate. A lokacin dafa apple zai tsaya daga danshi da cewa ba zai bari da apple taro a ƙona hadayu a. Fruit alewa apple taba dafa shi a wani enamel tukunya, saboda shi ne kullum undercooked. Tattalin apples sanya shi a cikin wani kwanon rufi da kuma sanya shi a kan matsakaici zafi. Apples ana dafa shi a karkashin murfi rufe har su ne gaba daya taushi. M apple ba quite cikakke, ko dafa shi har zuwa 2 hours. Cikakke da kuma taushi 'ya'yan aka shirya domin 40-60 minti. Lokacin da dafa apples ba su tsoma baki.

Cikakken dafa shi 'ya'yan itãcen marmari karfi da rage a juz'i, don haka a lokacin da kwanciya a tukunya za ka iya zuba su "da nunin." Daga baya da suka Uvarov.

Gaba daya sanyaya apples tace. A sakamakon ruwan 'ya'yan itace daga gare su, za ka iya samun abin sha da diluting shi da ruwa. Sauran taro na malic shafa ta hanyar sieve da kananan Kwayoyin. A sakamakon applesauce kuma shi ne dalilin pastes.

Fruit alewa apple bukatar wasu fasaha a lokacin dafa abinci. A general jirgin kulla abinci film, yin burodi takarda ko wani mat, kuma a kan abin da aka ko'ina rarraba applesauce. A Layer kauri dole ba wuce 7 mm. Perfect Layer aka dauke su 4-5 mm. Too bakin ciki Layer, ko da yake kara fannin pastilles baya kai ta zuwa ga tearing.

A kan takarda, alewa apple ta kafe sosai da sauri fiye da a kan film. Board tare da mashed located waje a rana. Manufa domin bushewa pastes sami rana, zafi kwanaki, amma a hadari, iska weather, da ta ta kafe fairly da sauri. Babban yanayin su bushe - babu ruwan sama. A rana kwanaki, alewa ta kafe a 1 rana, kuma a cikin m weather - in 3-4 kwanaki. A cikin dare na alewa kana bukatar ka cire tsari ko gidan domin ya kiyaye shi damp. Gama alewa bayan latsa yatsa ya zama bushe da m. A gefuna da marshmallows bushe da sauri fiye da tsakiyar. Bayan samuwar lokacin malic pastes ta kafe isasshe, shi ne rabu da takarda ko fim da aka inverted, bada 2-4 hours to bushe da baya gefe.

Ba kamar santsi manna, bushe a kan fim ko mai-zane, bushe a kan takarda alewa yana da dan kadan wrinkled da crumpled surface.

Adana apples alewa a dakin da zazzabi. Ga dogon lokaci ajiya shi ne kyawawa da za a nade a cikin roba takarda. Domin sauƙi na amfani marshmallows yanka a kananan guda na kowace siffar, wanda aka nannade cikin takarda dabam.

Fruit alewa apples tare da sukari da kuma shirya da m apples. Don shirya 1 kg na 'ya'yan wajibi ne a dauki 2-3 tbsp. l. ruwa, 100 g na sukari. Wanke Apples an tsabtace daga cikin ginshikin ya kuma yanka a cikin yanka. A wani saucepan tare da wani lokacin farin ciki tushe zuba ruwa kadan da kuma ƙara sama apple yanka. Karkashin kaho, suna dafa shi har sai m.

Apples tace, tattara abubuwa masu kyau da su da ruwan 'ya'yan itace. A sanyaya sugar taro da aka shafa ta hanyar sieve. Yada a kan wani yin burodi takardar domin yin burodi takarda a kan abin da Layer na puree an rarraba uniformly. Pastilles sun bushe a cikin wani bude tanda a 100 ° C. Gama alewa na da kyau m ya dafa da kuma dan kadan lullube. Birgima a cikin wani bututu marshmallows yanka a kananan guda.