A mafi dadi salatin na harshe.

Harshe a zamaninmu aka dauke su a delicacy. Ya na da m zaki da dandano da kuma har yanzu sosai gina jiki. Kullum, a cikin shirye-shiryen da jita-jita ta amfani da nama harshe, da wuya swine. A duk ya dogara a kan zabi.

Kafin farkon dafa abinci, shi dole ne jiƙa don wani lokaci a ruwan sanyi. Sun yi wannan domin ya zama da sauki a tsabtace kuma wanke. Sa'an nan tafasa da Bugu da kari daban-daban kayan yaji da kuma mana gishiri. Cook harshe uku na yamma. Ƙayyade shiri na iya zama kawai isa ya soki shi da cokali mai yatsa. Idan harshen ne m, saboda haka za ka iya cire shi daga cikin kwanon rufi. Ba shi da wani kadan sanyi, a hankali cire kwasfa, tabbatar da ganin cewa da shi ba a cire nama.

Kuma a sa'an nan mu yi aiki a kan zaba girke-girke. Za ka iya mika shi a matsayin mai raba tasa, shirya wani salatin na harshe, ko yin wani dadi casserole. Na bayar da wasu dadi da kuma asali girke-girke da Bugu da kari wannan delicacy.

Harshen salatin

An shirya kawai da sauri. Saboda ta bayyanar, shi ne cikakke ga wani m tebur.

Nunarsa muke bukata: a tam na naman sa ko naman alade harshe marinated namomin kaza a cikin wani gilashi, hudu qwai, kore Peas (daskararre), wani yanki na cuku, mustard, mayonnaise, gishiri.

Shiri: m goga sosai kurkura da tsabta harshe. Mun yada shi a cikin wani kwanon rufi, cika da ruwan sanyi da kuma sa a kan wani babban wuta. Bayan ruwa tafasa, cire kumfa, gishiri, ya rage wuta da kuma dafa for game da sa'o'i uku. Duba shiri na tip na cokali mai yatsu iya huda da harshen, idan ta zo da sauki, shi ne lokacin da za a cire daga cikin zãfi.

Sa'an nan, su fitar da ƙãre delicacy da kuma sa a ruwan sanyi, inda m kwasfa da kuma cire yanka a cikin yanka.
Namomin kaza a yanka a cikin cubes.
Tafasa qwai a cikin wani sanyi, kuma goga a kan wani m grater.
Cuku da kuma fatattaka a kan wani grater.
Cucumbers yanka a cikin cubes.
Green Peas an thawed a cikin kunshin, in ba haka ba za su bushe up da kuma karfi da wrinkled.
Mun Mix da mayonnaise da mustard.
Harshen salatin baza yadudduka:

1. Layer - gribochki

2. Layer - mayonnaise da mustard miya

3. Layer - robobi harshe

4. Layer - miya sake

5. Kafa - pickles

6. Layer - Qwai

7. Layer - miya sake

8. The Layer - grated cuku

9. Layer - Sauce

10. A karewa Layer - Peas

Harshen salatin shirya da shi za a iya kawota ga tebur. A request shi ne zai yiwu a yi ado da greenery.

Next salatin tare da harshe, da namomin kaza ne sosai sabon abu, idan kawai saboda cewa an kawota a cikin nau'i na zafi. Shirya shi quite da sauri, kuma ya jũya daga matukar dadi da kuma gamsarwa.

Nunarsa za bukatar: harshe, namomin kaza, kore wake, albasa, mustard, barkono, sesame tsaba da kuma gishiri.

Shiri: sosai wanke mu delicacy kuma tafasa har sai m, a ɗauka da sauƙi salted ruwa. Shirye harshen da aka dauka daga cikin kwanon rufi da kuma, rike a karkashin ruwan sanyi, tsabtace daga fata. Yanki shi bakin ciki tube. Namomin kaza yanke manyan guda da soyayyen albasa da semicircles a man zaitun.

Tafasa kore wake a salted ruwa da kuma sa a cikin wani kwano da harshe da kuma namomin kaza. All kayayyakin ya zama dumi.

A cikin kwanon rufi inda soyayyen namomin kaza da kuma albasa, yada biyu tablespoons na mustard, kuma ƙara wani daya ladle broth. All mu Mix da kyau da kuma zo a tafasa. Zuba wannan miya salatin da harshenka game da namomin kaza, kuma ku bauta wa tebur lukewarm.

A matsayin ado a saman da kuma yayyafa tare da sesame tsaba. Don inganta su iyawa su calcined a kan wani zafi kwanon rufi na minti biyar da kuma stirring kullum.

Yau yana da wuya ka mamaki wani tare da m girke-girke na salads, a nan taka wata muhimmiyar rawa ka hasashen tare da son zuciyarsa. Gwada, gwaji, da kuma samun kanka wani sabon abu, sabon abu kuma, ba shakka, m.

A ci abinci lafiya!