A hanya yana farawa uwar gida: rennet

A samar da cuku yawanci amfani enzyme shirye-shirye. Su ne catalysts ga aiwatar da coagulation na madara. Wata irin wannan enzyme - rennet. Yana yale mu mu ji dadin irin abinci kamar yadda rennet cuku. A enzyme ake cirewa daga ciki na matasa 'yan maruƙa, ba don kokarin sauran abinci kuma nono.

Hard cuku rennet

Don fara, bari mu magana game da cuku shirya a low zafin jiki na biyu dumama. Wadannan kayayyakin hada Kostroma, Dutch, steppe, Yaroslavl da Uglich cuku. Bã su da wani dadi m dandano da m ƙanshi. Godiya ga roba daidaito, za a iya yanka a cikin bakin ciki yanka. A gaskiya, wannan cuku ne mai classic form.

Akwai ma rennet sanya ta cheddaring. Wannan yana nufin kayayyakin kamar Altai Mountains da cheddar. Su ba su da idanu. Ba za mu iya tuna da cuku kerarre a high zafin jiki na biyu dumama. Wadannan sun hada da Altai, da Swiss, da Soviet, da Moscow da kuma Kuban cuku. Su main bambance-bambance ne: yaji dadi da dandano da m ƙanshi. Wadannan halaye na wadannan cuku karɓo su, saboda da dogon maturation, wanda faruwa daga 3 zuwa 8 months. Su ne mai girma zabin ga magoya sabon abu dafuwa gwaje-gwajen.

Bugu da kari, masana rarrabe cuku kayayyakin da laushi ɓawon burodi. Wannan Latvian, da Volga da Krasnodar cuku. Suna halin mucous ɓawon burodi da aka kafa a sakamakon tsakiyan nonon sunadaran da kwayoyin. Saboda haka, wadannan kayayyakin da wani haske ammonia wari da kuma dandano. The daidaito daga wadannan cuku ne m, kuma mazhuschayasya. A wannan batun, irin cuku ayan juya a cikin wani bakin ciki takarda Layer.

Soft cuku rennet

Ya ce irin cuku halin high zafi da kuma spreadable. Nunarsa da cuku rennet da kuma Tsari mai sarrafa kansa a ƙarƙashin rinjayar musamman kwayoyin. Masana sun raba su cikin 4 iri.

Farko, kuma farkon yana da daraja ambaton cuku da aka kasuwanci ba tare da ripening, kuma aka sani da soya. Domin irin wannan halayyar farin launi da kuma dadi da dandano. Su ne manufa domin dafa casseroles. Bugu da kari, akwai wani irin taushi cuku. A surface ne gamsai. Bugu da kari, sun bambanta dan kadan spreadable, yaji iyawa da kuma dan kadan ammonia wari.

A karin misalin wannan ne cuku "Roquefort". Ana iya gane da mold na blue-koren launi. Na farko, aka girma a kan burodi, to, shi da aka canjawa wuri zuwa ga cuku. A mafi "Roquefort" mold, don haka shi ne mafi alhẽri. Kamar haka yana da kaifi dandano. Kada mu manta game da cuku brine, unripened a cikin Saline. Suna da quite wani karfi m dandano, don haka kafin amfani da irin wannan rennet ya kamata a sharkaf. A ce irin hada da cuku, da kuma suluguni chapah.

Dukansu wuya da kuma taushi cheeses aka gabatar a wani fairly fadi da kewayon, don haka ya bayyana su, a wani labarin ne kusan ba zai yiwu. Duk da haka, waccan mujalla da muka sani zai taimaka novice mistresses ci gaba da mamaki wasu da asali dafuwa ideas.