Cuku Altai: sunayen da masana'antun

A lokacin, na farko cuku, wanda ya fara samar da cuku-yin a Altai, ya cheddar, tun da shi ba ya bukatar wani na musamman da kuma halin kaka kokarin haifar da shi. Amma a kan lokaci, gida sana'a an daina iyakance zuwa kawai aro da girke-girke. Sun fara aiki tukuru da kuma akwai cuku "Altai" tare da ingantattun Properties na iyawa da kuma rage ripening. Tun 1900, da Altai cuku al'adar farkon na tarihi. Kuma a yanzu, a can ne ba daya irin m lafiya cuku.

Babban manufar da Altai cuku

A kowace shekara, na gida cheesemakers shirya bikin, kira a matsayin wani biki cuku. Shi ne na kasa da kasa, inda masoya ko kera kachkavala tare dandanawa da kayayyakin. Yana 'yan shekarun nan, ya karbi kawai tabbatacce feedback. Mafi yawan mutane sun gaskata cewa cuku "Altai" ne kawai don karin kumallo. Yana da quite high-kalori - 100 grams na samfurin 357 kcal, don haka shi ba mai kyau goyon baya na makamashi da kuma daidai cika da jikin mutum. Domin samar da Altay kachkavala amfani pasteurized saniya ta madara, don wannan dalili ne, mai abun ciki na cuku ne daidai da 45-50%. Bugu da kari, an yi imani da cewa wannan gida samfurin da aka sanya daga madara dabbobi waje kiwo a kan dutsen makiyaya. Kawai wannan damar zuwa sami high quality-wuya cuku. Abin baƙin ciki, ba duk masana'antun ake yi, don haka su kayayyakin wani lokacin bar yawa da za a so.

Cuku Altai: description

Swiss kachkaval yawa da mu sani, don haka shi ke Altai mafi yaji, markedly halin da sharpness. Ya tana nufin musamman ga m maki. Jikin mutum da aka wadãtar biosoedineniyami da kuma amfani da abubuwa ta hanyar bitamin B9 da A, kazalika da alama abubuwa: phosphorus, potassium, alli da magnesium. Rasha kera sun gudanar ya yi da girke-girke, ta hanyar da Swiss Masters, musamman Emmental cuku. A gaskiya ma shi da aka yi a Alps na Switzerland a lokacin. Amma bayan shekaru 30 na mai tsayi kachkaval ya kara da cewa, girke-girke, kamar "Swiss", "Mountain" da kuma cuku "Altai". Last m, a abun da ke ciki na sinadaran da kuma samar da hanyoyin da sauran Parmesan. Lokacin da ya fara yanka, babban cuku bayyana taso keya idanu, sau da yawa suka tara amfani amino acid. Idan kana sha'awar a cikin launi, shi ne hasken rawaya, bada alama cewa iri na. Its siffofin shi ne cewa an daidai a yanka a cikin bakin ciki yanka.

Altai yankin, ta cuku

A cikin wadannan yankunan sarrafa 70 dubu ton a kowace shekara kachkavala: rennet da kuma sarrafa. A Rasha, ba wanda kuma samar da cuku da wani babban zafin jiki da kuma na biyu kadan: mai tsayi, dutsen, Altai, Soviet da kuma Swiss. Wannan yummy fiye da a kowane yankin ba su yi, domin babu inda akwai irin wannan abun da ke ciki na ciyawa ga shanu da kuma daidai madara. A yankin bin amfani rate - shida kilo da mutum. Domin Rasha ba shi yiwuwa: babu madara sosai, da kuma iya aiki. Cuku na Altai Territory "live" ta hanyar raw kayan amfani, da dadi da kuma ci gaba da iri na gargajiya da fasahar zamani, ba dandano enhancers. Kawai 30% zauna a gida shelves, da sauran kachkaval hawa zuwa Far East, Siberia, tsakiyar ɓangare na Rasha.

Altai cuku: masana'antun

Wannan tasa shi ne mafi kyau a cikin kasar. Wannan ya tabbatar da karshe babbar gasar, wanda ya samu halartar da Kwastan Union da kuma Moldova. Masana'antun Altai cuku mayalwaci halarci makafi dandanawa, da alhẽri masana a fannin ingancin kayayyakin daga madara. A da kamfanin ta Enterprises "Kiprino" OOO "Triniti maslosyrdel", OAO "Kiprinsky Creamery" da "Tretyakov factory" - kamar yadda na "suna fadin" factory "Plavych". A na gaba mafi girma awards tafi OOO "Tretyakov Creamery" cuku "Amber" da kuma wasu wasu.