A edible takardar: shinkafa, Waffle, sugar. Bugun a kan edible takardar

Fasahar zamani ne masu tasowa super azumi taki. Masana kimiyya suna da ra'ayoyi da yawa daga almarar kimiyya An riga an aiwatuwa a rayuwa. Jimawa duniya za su ga wani m TV, kuma kowa zai iya tafi a kan wani karshen mako yawon shakatawa da sarari. The latest ci gaban fasaha ya zama wani edible takarda. More game da wannan mu'ujiza karanta labarin.

Menene wannan

Standard edible takardar ne sosai kama wani sauki takardar da takarda. M, a irin zane kuma mafi m. Yana iya zama da tsarki da fari, ko da wani yellowish ko grayish ya dafa dangane da gyara. Mafi na kowa Formats - kauri daga 0.4-0.7 mm, nisa ko diamita, dangane da tsari takardar ne rectangular ko zagaye, 22 cm ko 33 cm Yana sabo ne ko dan kadan sweetish dandano, kusan babu adadin kuzari da kuma odorless ..

A kadan tarihi

A farko edible takarda (nori) ya bayyana a Japan kusan ɗari huɗu da suka wuce. Modern shinkafa, Waffle, sukari da kuma sauran abinci takarda bayyana kwanan nan - a cikin marigayi karni na ashirin.

A 2003, Amirka sunadarai Tara Makhyu gabatar da duniya da sabon firtsi - da edible Kintsa takarda, wanda za a iya nannade sandwiches, burgers da kuma dukan abin da kuke so, sa'an nan kuma ci tare da abinda ke ciki.

Sauran ir nan da nan tsince da ra'ayin da ya fara haifar da edible katunan kasuwanci, da littattafai, da talla.

Abin da ya sa da edible takarda

A bisa ga al'ada, da dalilin da shiri na wannan samfurin ne shinkafa gari, ruwa da gishiri. Sau da yawa amfani Tapioca - sitaci samfurin da aka samu daga tushen rogo - mai muhimmanci da wurare masu zafi da shuke-shuke.

Wafer takarda da aka sanya daga dankalin turawa, ko shinkafa sitaci, kayan lambu mai da kuma ruwa.

Sugar edible takarda da aka hada da sinadaran kamar sugar ko wasu sweeteners, abinci bushe syrup sorbitol syrup, ruwa, potassium sorbate, dabino mai, abinci Additives, emulsifiers da dattako, modified cellulose.

Kwanan nan, da? Ir sun gudanar da wani gwaji da aka gyara domin shirya wani samfurin amfani da wani musamman sarrafa kayan lambu ko 'ya'yan itace puree, ƙara flavorings da abinci colorings. A sakamakon haka, da edible takarda jũya ruwan hoda da strawberry dandano, greenish da broccoli yakan, orange da mangoro.

Nori - musamman abinci takarda wasu jinsunan ja algae. Asian abinci yana amfani da asali Japan samfurin riga fiye da shekara ɗari uku.

Nau'in na edible takarda

Yau, akwai irin wannan nau'i na edible takarda:

• wafer.
• shinkafa.
• sugar.
• glazed.
• shokotransfernaya.
• kayan lambu.
• Fruit da Berry.
• nori.

Inda ya yi amfani da samfurin

A edible takarda ne sosai yadu a yi amfani da dafa abinci:

• da shiri na Rolls, Rolls, pancakes, dankalin turawa kwakwalwan kwamfuta;
• edible bugu ga ado na da wuri .
• domin ado na daban-daban jita-jita.
• marufi abu.
• domin samar da brochures, katunan kasuwanci, duk da littattafai.

Next, dauki mukalli kamar edible takardar da ake amfani.

Delicious abinci takarda

Rice takarda amfani da shiri na "spring" Rolls da sosai haske dandano. K'abilan Biyetnam dafa daga shi nemy - pancakes ko Rolls da cika. Ciko ga shinkafa takarda iya zama sosai daban-daban, amma al'ada amfani da ƙasa naman alade, bushe namomin kaza, wake, karas da ganye, da wuya irin taliya.

Kafin yin amfani da shinkafa takarda da aka moistened, sa'an nan ta curls sauƙi, shan da ake so siffar. Next pancakes soyayyen ko (mafi kyau a sesame man), ko ci abinci ba tare da zafi magani (idan cika ya zama shirye-da-cin)

Na nori shirya Japan jita-jita: shinkafa cake Mochi bukukuwa onigiri, da classic Rolls. Samun kara Popularity nori, ado da Laser alamu. Kuma na nori m dafa kwakwalwan kwamfuta.

Photocopying

Bugun a kan edible takarda ne mafi zama da kuma karin magoya. A saboda wannan dalili, wafer, shinkafa ko sugar takarda. Ta aka tuhuma da musamman inkjet printer domin bugu abinci, wanda yayi amfani edible tawada na dyes da suke da hadari ga lafiyar jiki.

Mafi sau da yawa edible takarda, buga tare da hotuna ado saman cake, baya moistened tare da wani dadi syrup kuma greased kayan lambu cream, sugar manne ko mastic marzipan. Don yin hoto tsabta, confectioners glaze rika sa mai da abinci da kanta takardar. Haka nan zai taimaka kauce wa delamination a lokacin ajiya ko kai.

Edible sugar takarda cake bada mafi m, bayyanannu, kuma high quality-hoton.

Bayan buga da edible takardar dole ne ya bushe sosai a dakin da zazzabi ko an sanya a goma seconds a cikin injin daskarewa. Kawai bayan bushewa abinci takarda tare da photo bugu, za ka iya ado da cake.

Domin manual art zanen mafi kyau glazed takarda.

The m ado na jita-jita

Abinci takarda da ake amfani ba kawai a yi ado saman irin kek, amma kuma ga Popular gefe sassa. A lokacin da wannan da ake amfani da kayyade da abinci gel, jelly ko manna glaze.

Shi ne mafi kyau dace ga Popular wafer takarda. Confectioners sugar shawarci ba Popular cake takarda gefe, tun da shi ya ba wani ba dole ba kalaman ko unsightly kumfa.

Har ila yau, na edible takarda, za ka iya yin wani da kayan ado ta amfani da almakashi - Kirsimeti itatuwa, snowflakes, zukãtansu, da sauran festive tinsel. Kawai da abinci takarda bukatar abar kulawa a hankali fiye da saba, kokarin ba tanƙwara shi.

Ado da alewa kamata ba za a kiyaye a cikin injin daskarewa, don kauce wa sandaro, ko da wani damp dakin. A general, high zafi ne musamman a ke so don ado na edible takarda, ciki har da bugu ga abinci.

abinci marufi

Edible marufi takarda - shi ne latest bidi'a. Author na da ra'ayin - Amirka sunadarai Tara Makhyu. Ta nuna cewa, duniya na marufi, wanda za a iya ci tare da abinda ke ciki. A daidai wannan lokaci za su iya zama m, don haka kamar yadda ba su ta da abun da ke ciki na babban Hakika, ko da wani dandano na seasonings, madara miya, ketchup, mashed dankali, strawberry, mangoro da sauransu.

Tara Makhyu ne m cewa nan gaba domin da sabuwar dabara, shi zai taimaka rabu da duniya daga polyethylene roba da kuma da tsare. Duk da haka, akwai da yawa amma: marufi da aka tsara don ci gaba da samfurin daga samu, mika ta shiryayye rayuwa. Kuma wanda zai saka idanu shiryayye rayuwar mafi abinci marufi? Yadda za a shawo kan al'ada na abokan ciniki a taba samfurin hannayensu? Saboda to, za su bar a kan abinci marufi miliyoyin germs, kuma na farko datti.

A wannan girmamawa, fiye da wani dalibi ya tafi daga Kazan Ivan Zakharov, wanda samarwa da yin amfani da marufi ne ba edible, ruwa mai narkewa da kuma wadanda ba gur kayan. Ya neman sauyi samu tukuna a cikin gwaji mataki, amma a baya shi - a nan gaba. Don decompose wani sauki roba jakar, shi ake bukata shekaru hudu da Zakharova film ƙarƙashin rinjayar ruwa ya jũya a cikin jelly a cikin 'yan sa'o'i da rana daya bace ba tare da wata alama.

Tsari da kuma samfurin farashin

Domin serial kuma masu sana'a da samar da wuri da kuma sauran sweets suna miƙa firintocinku domin buga abinci, abinci tawada, edible takarda. Farashin ga duk waɗannan kaya shi ne quite high:

• abinci printer darajan 10,000 rubles.
• edible tawada - 3500 daga rubles da lita.
• 25 zanen gado na sukari takarda - daga 2500 rubles.
• 25 takardu shokotransfernoy - daga 3000 rubles.
• 25 zanen gado na wafer takarda - daga 700 rubles.

Don ado iyali abubuwa za a iya saya shirye-sanya hotunan a kan takarda abinci. Saya edible hotuna na iya zama quite m. Ya danganta da girman da shi iya kudin 150 rubles. Idan so, za a iya oda wani edible buga a kan kansa almara.

Yadda za a yi edible takarda

Wannan shi ne laborious da hadaddun tsari. A Asia da yanayin da aka yarda su magance kawai tare da mata da suke musamman horar da su sauki craft. Yi abinci takarda manual kunshi matakai huɗu:

1. Don fara zuwa jiƙa da shinkafa a ruwan sanyi takwas hours. Bayan da shinkafa da aka sosai a hankali wanke sa'an nan tsomasu a tsanake cikin ruwan sanyi, kadan da gishiri.
2. Bayan sa'o'i da dama siffa ta kumbura, sa'an nan kuma canjawa wuri zuwa ga mataki na biyu. Figure finely yankakken musamman wuka, bayan da sakamakon marmashi zuba uwa tsabta zane miƙa a kan manyan iya aiki, daga ruwan zãfi (msl, kwanon rufi).
3. A kan steaming zafi shinkafa crumbs rike for 5-7 minti, to, shi da aka canjawa wuri zuwa wani bamboo raga. Yau Asian mata ne kasa scrupulous, da kuma amfani da itace da kuma ko roba raga.
4. Raga tare da shinkafa crumbs kwashe su a kai da sabo iska, cikinsa da cakuda da aka yada bakin ciki Layer da m da kyau bushe. A sakamakon haka ne shinkafa da ganye.

Asian abinci iri ne da na girke-girke, wanda a shinkafa ƙaiƙayi aka kara daban-daban seasonings. Sai dai shinkafa takarda tare da kaifi ko yaji dandano.

Yau, masana'antun sarrafa kayayyakin abinci ne gaba daya ƙware da samar da edible takarda. All matakai ake sarrafa kansa, da kuma yin amfani da musamman kayan aiwatar daukan sosai kadan lokaci.