Yadda za a shirya wani salatin tare da namomin kaza marinated

Salatin ne ba makawa tasa na wani hutu tebur, saboda haka ya zabi ya yi kusa, yawanci, sosai a hankali. Kuma a kullum menu su yardar da kanka wani abu dadi ba zai iya cũtar da su, musamman idan yana da wani salatin da pickled namomin kaza. Wadannan fungi yin Hearty tasa da kuma ƙara piquant dandano zuwa gare shi.

Za ka iya kula da wadannan girke-girke na wani salatin da pickled namomin kaza, wanda dauke da kawai 65 da adadin kuzari da 100 grams. Da ake bukata a wannan hali 2 sabo ne kokwamba matsakaici sized sunadarai na biyar qwai, gwangwani masara banki da kuma guda Peas, 500 g na pickled namomin kaza (mafi kyau Take vinegar). Cucumbers da kuma sunadarai an yanka a cikin cubes da kuma namomin kaza a kananan guda. All sinadaran gauraye da mayonnaise (iya maye gurbin halitta yoghurt ba tare da Additives ko kirim mai tsami). Da ƙãre tasa aka yi wa ado da greenery.

Wani girke-girke da wanda ya shirya wani salatin da pickled namomin kaza, kamar haka. Per 450-gram jar na namomin kaza dauka laba kaza, biyu matsakaici-size karas, kananan albasa, zaitun jar, mayonnaise. Da farko muna bukatar shirya sinadaran. Carrot Boiled da datsattsen naman, albasa zobba yanka da soyayyen a wani frying kwanon rufi har sai da zinariya launin ruwan kasa. Dafa kaza kasu kashi zaruruwa, da zaituni ana yanka a cikin yanka, da kuma namomin kaza halves. Duk da wannan abin da ya garwaya da kuma ado da kananan adadin mayonnaise. Wannan salatin da yake cikakke to Boiled dankali ko fumfuna shinkafa.

A tasa da cewa a cikin hutu tebur, za ko da yaushe zama cibiyar da hankali, shi ne wani salatin tare da marinated namomin kaza "Naman kaza glade". Ya ba kawai dadi da kuma gina jiki, amma kuma yana da wani asali bayyanar. Kuma dafa shi quite sauƙi, kuma sinadaran ga wannan salatin ne mai sauqi qwarai. Nan da nan dole mu yi ishara da cewa akwai da dama zaɓuɓɓuka saboda da girke-girke. Alal misali, a nan ne daya daga cikinsu.

Kai da fadi da kuma zurfin jita-jita. Wannan na iya zama wani kwano ko kananan kwanon rufi. Daga ciki shi ne gaba daya sahu tare da maƙale fim. Ga za a aika zuwa ga dukan salatin sinadaran yadudduka alternately. Da farko aza marinated namomin kaza. Suna amfani da gaba ɗaya, da sa sama da kafafu. Sun zuba yankakken gungu na dill, wannan faski da kuma kore albasa (idan so ganye zai iya daukar wani, dangane da fifiko na dafa abinci). Wannan Layer aka greased da mayonnaise. Gaba a layin za a shredded karas. A lokacin rani za ka iya yi sabo tushen, shi har yanzu yana da wani m dandano, amma a cikin hunturu, ko spring na fi pre-tafasa shi. Ya kamata a lura cewa babu maimaita bayanin cewa kowane Layer zai promazyvat mayonnaise. Carrot aka sanya a kan zaruruwa decompose baya Boiled kaza. A karshe Layer za a datsattsen naman Boiled qwai. Bayan duk cushe, dauka platter (size - dan kadan ya fi girma diamita daga cikin jirgin ruwa wanda shirya wani salatin). Sai dai tare da salatin tasa, tableware an tsabtace da kuma abinci fim a hankali cire. Saboda haka, ya kamata a sami wani glade na kore (ba don kome ba cewa salatin yana da sunan), inda namomin kaza suna located. Wannan girke-girke ne a salatin da marinated namomin kaza ne kawai kafuwar. Yana yiwuwa don ƙara naka sinadaran, misali, daidai hade tare da namomin kaza da kuma nama da aka grated cuku.

Saboda haka, latas pickled namomin kaza yawanci ba wuya ya shirya, kuma za a iya amfani da su a babban iri-iri na sinadaran. Daidai hadawa namomin kaza dandana tare da ja wake, nama (ba kawai kaza, amma naman alade da naman sa), offal (hanta, zuciya da kuma sauran), abincin teku.