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Masoya na gandun daji expanses lura: wasu namomin kaza Bashkiria edible da kuma abin da mãsu - ba!

Bashkir yankin ne sananne ga ta musamman wuraren, da kuma ba tare da dalili. Suka gaske ne wadãtattu da bambance bambancen. 'Yan, da faruwa a cikin dazuzzuka da wani kwandon, zai koma gida hannu wofi. Duk da haka, masoya na sukar lamiri abinci dole ne ka farko koyi ga fahimtar naman kaza mulki: da mutum wanda yake aboki kuma wanda - abokan gaba.

Tare da na farko spring rãnã

Season bincike da kuma m binciken bude a kasar tun da spring, da zaran da snow fara sauka, dumi rãnã da yanayi awakens. A farko spring namomin kaza Bashkiria - edible morels. Sun kasu kashi da wadannan iri: talakawa, conical da kuma "Smorchkova hula". Duk da bayyana unattractiveness, tsare, su ɗanɗane sosai m, m. Yi morels iya zama wani pre-dafa abinci. Su ne mai matuqar wahala qwarai real idan Stew da plums da kirim mai tsami. Kuma da kansu, soyayyen tare da albasa da tafarnuwa, wadannan namomin kaza ne edible Bashkiria ba tare da wani reservations. Tattara sun iya, fara daga tsakiyar watan Afrilu. Babban alama na duk irin morels - musamman nau'i na tafiya, kama wani kwai, ko wani mazugi, dukan surface ne wrinkled, kama wani saƙar zuma. Saboda haka, ta hanyar, da kuma sunan da shi! Duk da haka, mutane suka ba su masani a cikin intricacies, za a iya rikita batun tare da edible namomin kaza Bashkiria kamar su sosai m Lines. Babban bambancin, sake, a huluna: da "cutarwa" jinsunan ne m kuma kawai meandering, folded. Ciki da morels ne m da kuma cike da Lines na partitions, knobs, da sauransu. D. More ne edible spring tinder. Amma yana da kyawawa don tattara matasa samfurori: sun yi dadi da kuma wormy. Manya kuma zama overripe da mouldering, amma har yanzu riddled da tsutsotsi.

bazara yawa

A lokacin rani za ka iya faranta cikakken namomin kaza Bashkiria. Edible, da kyau, za su iya kawo ni'ima biyu sabon shiga da kuma kwararru! Wannan rabin-fari, indistinguishable a dandano daga cikin shahararrun porcini. A peculiarity da cewa a yanke naman iya dan kadan juya blue. Sa'an nan inuwa vuya, zama na kowa naman gwari, yellowish-fari, sosai appetizing da kuma gina jiki. Abinci iri ne kusan kama da mafi zabe naman kaza jinsunan. Wani mazauni na Elite gandun daji glades, kasar hanyoyi da makiyayar da yankunan - champignon. Edible namomin kaza Bashkiria (photo a haɗe) hada da dama daga cikin jinsunan. Amma mafi muhimmanci da suke daji namomin kaza. Duk da haka, suna mai guba "Kwafin". Shi ne ake kira rawaya-skinned namomin kaza. A bambanci ne a cikin launi na ɓangaren litattafan almara: a edible shi cije yellower tare da raunin da ya faru, yayin da unusable matsayin abinci zama m-rawaya. Kuma da wari daga cikin na farko m, anisi, da kuma na biyu - kaifi karbolochny. Sau da yawa tambaya ga kwanduna, ban da filin, da gandun daji namomin kaza bayar da damar gudanar - kuma mummunar dandano. Amma akwai wani da chanterelles, podberozoviki, Aspen, da kuma sarakunan namomin kaza - fari! A halin yanzu yawan gaske!

kaka lokaci

Amma duk da haka da gaske aljanna ga masoya na gandun daji zai fara a cikin fall. Wuce da farko band na ruwan sama, saita m weather. Kuma daga wannan lokacin, kuma mafi kyau daskararre namomin kaza Bashkiria bayyana a duk da ƙawa. A tastiest jinsunan da madara - namomin kaza da kuma rawaya, ja, fari namomin kaza (ko ma baki). Kuma volnushki dukan, raincoat, suillus, rogatik, oponki, kawa da kuma da yawa, mutane da yawa wasu. Gaskiya da ƙarya namomin kaza, toadstools, Govorushko, cortinarius da sauran guba namomin kaza ana kuma wakilci a Bashkir dazuzzuka da copses a cikin cikakken kewayo. Saboda ya kamata ka ko da yaushe ka mai da hankali da kuma jijjiga!

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