Yadda za a shirya Bavarian sausages kuma abin da suka bauta wa

Jamus abinci ne sanannen a duniya domin ta sausages da sauran irin kayayyakin. Kuma kowanne daga cikin nau'i: Munich, Nuremberg, Bavarian sausages - na da girke-girke, abun da ke ciki da kuma dafa abinci dabaru. Bari mu bincika dafuwa tunanin Bavaria. Kamar kowane dafuwa fitacciyar, Bavarian sausages su da yawa bambancin, amma da gaske zama guda. Mafi sau da yawa an yi su a cikin nau'i na Semi-ƙãre su shirya don kawo kafin jerawa. dafa 'yan hanyoyi daban-daban, za mu bayyana wasu daga cikinsu.

narkar da sausages

Abin da girke-girke da ka iya amfani da su shirya Bavarian sausages, za ka a cikin wani hali bukatar hanji, inda za ka cika shaƙewa. Saboda haka abin da game da wannan muhimmin bangare kamata kula a gaba: ba a ko'ina da kuma ba ko da yaushe za ka iya saya su. Domin da aka bayyana a girke-girke kilogram na naman sa aka kasa tare da mutum ɗari biyu grams na kankara (da shi za a iya maye gurbinsu sosai sanyi ruwa), dabam - kwata na kilogram na naman alade (naman alade maimakon kash Fit), da kuma na karshe abu - da kwan fitila. All aka gyara na da dandano na yankakken faski, gishiri da kuma barkono (da kuma m Peas cewa bukatar kara a cikin wani kofi grinder). Ga shi an matse ruwan 'ya'yan itace daga rabin lemun tsami. Minced sosai kneaded, kuma ga rabin sa'a a cikin firiji cire. Sa'an nan, ya cushe up a cikin Gut, ba ma m, saboda haka ba su fashe. Ta hanyar proportionate jinkiri ba fiye da 10 cm, shi ne ligation thread. Samu Bavarian sausages aka sanya a cikin wani zafi, amma ba ruwan zãfi da wani uku hour. Za ka iya ci gaba da ganga a kan wuta, amma shi a hankali don tabbatar da cewa ruwa ba mai tsanani da sama 80 digiri. Lokacin da samfurin ya sanyaya, aka cire a cikin firiji, kuma soyayyen kafin bauta wa.

Cooking a cikin tanda

Tare da tanda da itace ba kawai dadi, amma kuma Rosy sausages (ga sama photo). More m da kuma flavorful shi za a saki idan ka Mix daban-daban na nama. 900 g minced nama, shi ne kyawawa, ka dauki 100 grams na mai, amma idan ba ka son mai, za ka iya yi ba tare da shi. Ciko flavored tare da tafarnuwa a 4 matsalar cloves, paprika, ja da baki barkono, gishiri - to your iyawa. Domin da elasticity na kulla shaƙewa aka sanya a cikin wani jakar da m bounces a kan tebur. The cika da aka tura cikin harsashi, shi ne ligated, da kuma shirya Bavarian sausages aka sanya a cikin wani zafi tanda, don game da minti ashirin. Idan ka yi musu da wani stock, suna cirewa, tsabtace da kuma sanyaya a cikin sanyi. Idan kana so ka savor yanzu - a cikin tanda, ƙara da zafi da kuma komawa da bi a shi ga minti goma more zuwa launin ruwan kasa yadda ya kamata.

Wienerwurst

Idan kana da wani smokehouse, la'akari da kanka sa'a. Za ka iya amfani da shi a dafa wani dadi Bavarian sausages. A girke-girke ne a gare 2 fam wani tam na naman sa da naman alade, amma za a iya kidaya don ƙarin. Da farko, matsakaici-sized nama aka yanka a kuma cire rabin awa a cikin injin daskarewa. Sa'an nan dabam scrolling a cikin wani nama grinder. A cikin wani kwano, a hada da wani tablespoon na teku gishiri, hatsi mustard da kuma sukari, biyu kananan cokali fari barkono da kwata - askorbinki. Seasonings kulla tare da nama samu aka tura cikin cika hanji, wadda kamar yadda aka bayyana a sama aka daura (a matsayin wani zaɓi - a Twisted). Dam na frankfurters a wani smokehouse an aiko da zazzabi na 83 digiri na sa'o'i biyu. Lokacin da suka kwantar da hankali, su ya kamata a nade a cikin greaseproof takarda da ci gaba a cikin firiji. Abin baƙin ciki, kyafaffen Bavarian sausages da shiryayye rayuwar kawai makonni 2. Duk da haka, da ya fi tsayi za su ba šauki - suna ci abinci kafin. Amma haka shirya sausages da wani gagarumin amfani: babu bukatar kara aiwatar da su.

daskararre sausages

Don yin cake mix ba tare da pre-jiyya ake bukata minced niƙa 'yan sau, don haka ya juya waje kamar manna, ko Pate. A ka'ida, da rabo daga kayayyakin kama da wadanda aka bayyana a sama, amma domin kauce wa ruwan, shi ne mafi alhẽri amfani da wani blender. Idan ba ka - kunna nama grinder akalla sau biyu. Mutane da yawa Jamus matan aure da ake ma rika ƙara a minced kwai fata - daya ga kowane kilogram nama. Kuma ga daskararre sausages rika ba domeshivat babu naman alade, ko kaza, tsare naman maraki. Lokacin da Bavarian sausages (photos aka gabatar a cikin labarin) suna cushe, suna farko sanya a cikin wani firiji ga dama hours. Kuma kawai bayan cewa, ɓõyẽwa a cikin injin daskarewa.

Abin da ya kamata ku ci Bavarian sausages

Idan kai ne mai jin yunwa, ba za ka iya yi ba tare da wani gefen tasa. A wannan yanayin, da sausages shige Boiled dankali, sabo da kayan lambu (cucumbers, tumatir), stewed kabeji. Kazalika da gargajiya sanyi dankalin turawa, salatin. Duk da haka, idan kana so ka fuskanci gaskiya Jamus dandano, ku bauta wa kawai ga sausages da zaki mustard pretzels. Na farko shi ne mai sauki samu, an sayar a kasuwannin. Gyara pretzels ga waɗanda bã su da a hannu da Jamusanci burodi a saya ne mai wuya. A wannan yanayin, kar ka manta da akalla game da giya! Abin da zai yi da Bavarian tsiran (photo ka ga a cikin labarin) ba tare da fi so giya!