Yadda za a dafa miya da meatballs

Mutane da yawa matan aure sau da yawa ta'ammalin yadda za mamaki da gida, dafa wani dadi tasa cewa yana da asali dandano. Saboda haka, ba ma m girke-girke, wanda za ka iya dafa da miya da meatballs. Duk da haka, wannan na biyu tasa, sosai Hearty da kuma flavorful, kuma zai iya zama da rai da manya, har ma da finicky yara.

Girke-girke da yawa. Kamar wancan meatballs sanya daga kaza, da naman sa, kifi, naman alade, da dai sauransu Lalle, mafi muhimmanci - .. Su ne ba ma manyan beads, waxanda suke da pre-soyayyen cikin wani kwanon rufi da kuma saukar a cikin wani ruwa mai zãfi.

Saboda haka, meatballs na naman sa aka shirya kamar haka. Laban sabo ne minced nama ne gauraye da matsakaici-sized yankakken albasa. Wannan ma in ji wani raw kwai, gishiri da barkono dandana. Daga cikin sakamakon taro kafa kananan kwallaye da aka tsoma a cikin breadcrumbs da ɗauka da sauƙi soyayyen. A frying kwanon rufi saute albasa incised matsakaici size. Don wannan ya kara da cewa 2 kofuna na sharkaf ja wake, rabin kofin na tumatir manna. A sakamakon cakuda da aka bar for a yayin da zafi, sa'an nan aza a cikin wani ruwa mai zãfi (game da 3 lita). Lokacin da wake zai kasance a shirye, miya da meatballs salted. Da kayan yaji ana sa dandana. Sai broth aza kai tsaye soyayyen meatballs. Da tasa aka barshi zafi kadan domin wani rabin awa. A ƙãre miyan ƙara sabo ne ganye. Don tebur da shi za a iya bauta tare da sabo tafarnuwa baguette ko Rolls.

Miya da meatballs za a iya dafa shi a cikin wadannan iri. 300 grams na minced nama (zai iya daukar wani daga cikin nama) da ya garwaya da grated albasa, raw kwai, dintsi na shinkafa. Daga cikin samu taro na fadowa bukukuwa, wanda a garesu suna soyayyen a frying kwanon rufi. A wannan lokaci, da wuta da aka sa a tukunya tare da rabin lita na ruwa. Lokacin da ruwa tafasa, shi aza meatballs. Miyan aka bar fire ba fiye da minti 10. Bugu da ari, a nan kara peeled dankali sliced tsakiyar-sized cubes. A wani frying kwanon rufi sauté da albasarta. Don shi ba dukan mafi kyau yankakken a kananan guda karas da zaki da barkono.

Zazharki dage farawa a cikin miya da meatballs, a lokacin da dankali kusan shirye (domin sanin cewa shi kokarin softness). Fresh tumatir an peeled, a yanka a cikin cubes, ƙara da tasa. Wannan kayan lambu za a iya maye gurbinsu da wani cokali na tumatir manna. Soup salted, shi matabbaci da kayan yaji dandana, sa'an nan shi ne Boiled domin a kara minti 5. Samu tasa infused da kawota ga tebur. A kan farantin, za ka iya sa a bit of kirim mai tsami a saman broth bada shawarar yayyafa da finely yankakken sabo ne ganye.

Very da sauri da kuma dadi dafa meatballs a tukunyar jirgi na biyu. Bugu da kari, wannan hanya na dafa abinci ba ka damar ceton mai yawa fiye da amfani ga ɗan adam mai gina jiki da ya dace ko da na yara menu. Domin wannan shaƙewa (300 grams) ne gauraye da rabin gilashin gaba sharkaf ga dama hours shinkafa. A cakuda da aka kara wa kwai, gishiri dandana. Daga cikin samu taro da aka yi na matsakaici size beads, wanda aka dage farawa daga cikin wani kwano, da dafa shi a wani musamman yanayin (game da sa'a). Shirye meatballs za a iya bauta tare da wani gefen tasa ko kara to Boiled kaza broth, wanda kara zuwa Boiled kwai yanka da sabon.

Babu kasa dadi ba, amma kuma da amfani ga samun wannan kifi tasa. A saboda wannan dalili 300 grams na azurfa irin kifi fillets ƙasa tare da matsakaici-sized albasa. Ga kuma sanya polstakana semolina, gishiri, 100 grams na alayyafo, a raw kwai. Na sauran guda na kifi dafa broth tace. A wani ruwan ruwa da aka saka da baya dankali, a yanka a cikin kananan cubes, zazharki na albasa da karas. A karshen ƙara da kafa da kuma dan kadan soyayyen croquettes kifi. Miya a dafa shi na kimanin awa daya. Jim kadan kafin ya kasance a shirye salted, sa kayan yaji, bay ganye.