Yadda za a dafa kullu zamanin] aular for profiteroles

Domin wasu dalilai yanke shawarar magana game da ingancin abinci a catering, kamar yadda sosai low. Amma shi ne, ba haka ba ne! Babu wani daga cikin farka ba hallara don yin irin wannan dadi, Fluffy, kusan m burgers ba tare da Bugu da kari nama, kamar yadda a cikin wani al'ada makaranta cafeteria. A monumental mace ƙõnuwa mafi dadi pancakes a hudu pans a lokaci guda? Sabõda haka kada ka yi tsalle zuwa karshe, akwai iya dafa. Ina da daya daga cikin mafi dadi tunanin makarantar kwana - custard pastries. Wannan ne sosai tsawon, inda cream a tsakiyar, kawai, amma abin da wani dadi! Kuma ko da yaushe shi ya jin tsoro ban sha'awa, da yadda suke jure ya yi irin bakin ciki ganuwar da kuma kamar ciki da cream samun.

Amma kamar yadda lokaci ya wuce, da kuma saukar da dukan. Sai ya juya daga cewa makaranta kira custard - profiteroles, ganuwar da babu kyawon tsayuwa da cika saba cream irin kek sirinji. Miracle ne tafi. Amma ya girke-girke yadda za a shirya choux kullu, kuma yanzu za mu yi kokarin maimaita shi da yi wa kanka ga irin wannan wuri.

muna bukatar for kullu: 100 grams na man shanu, gilashin ruwa, 4-5 qwai, kopin gari, rabin teaspoon na gishiri.

Kuma yanzu da sosai choux irin kek, dafa abinci da fasaha:

A cikin kwanon rufi ya zuba ruwa, ya sa gishiri, man fetur. Gabã ɗaya, zo a tafasa. Don rage girman mai wuta da kuma sannu a hankali zuba cikin gari, har yanzu stirring wani katako, spatula. Cook for kamar wata minti to choux irin kek profiteroles zama daya m Wad. Cool dan kadan da kuma ƙara da qwai daya a lokaci, a hankali vymeshivaya. Amfani teaspoon lokaci zuwa lokaci dips a cikin ruwa, ya sa sakamakon kullu zuwa yin burodi takardar ko aza buttered. Yi profiteroles for rabin awa a 190 digiri. A karshen dafa abinci choux irin kek profiteroles domin ya zama zinariya Brown. Kowane cake da aka sanya wani incision daga gefen kuma cika da cream. Za ka iya amfani da irin kek sirinji.

Yana da sauki? Lalle ne, haƙĩƙa ba. Kurakurai a cikin shakka daga su shiri na iya zama kamar yadda ya cancanta. Ga 'yan tips a kan yadda za a yi da' yancin abu ga choux irin kek profiteroles:

1. cakes an sanya shi a cikin wani sanyi tanda.

2. Qwai ya zama dumi zuwa dakin da zazzabi.

3. Zuba gari gabã ɗaya, sa'an nan kuma motsa su.

4. A lokacin tuki da qwai ya zama 60-70 digiri kullu zazzabi.

5. Yawan qwai dabam dangane da size. Proper choux irin kek profiteroles for - kamar yadda wani sosai m cream.

6. A dukan tsari na hadawa - kawai mika wani katako, spatula. A mahautsini ba ya shige a nan.

7. A cikin daya cake yana je wani karin wani gwajin fiye da zai iya rike daya teaspoon.

8. Kafin ka samu shirye-sanya cakes, suna da 'yan mintoci tsaya a cikin tanda da ƙofar bude.

Da zarar ka dauka daga cikin tanda, duk aikin karkashin profiteroles, za ka iya yi cikowa. Suna iya amfani da wani cream, kayan lambu, nama da kifi Pate. Abin mamaki multifaceted samfurin!

Ciko 1. Fish.

Mix da yankakken kifi (idan kana so, kana iya maye gurbin duk wani gishiri kifi ba tare da kasusuwa) da finely yankakken ganye da kuma grated cuku (ko da mafi alhẽri fit "Almette"), duk gauraye da juna da kuma sakamakonsa na taro na kaya da profiteroles.

Ciko 2. Hanta.

Toya sequentially finely yankakken albasa da karas, hanta kananan guda (wani). All tare da wani blender niƙa zuwa manna jihar ko mince. A ƙãre salla ƙara kirim mai tsami. Sa'an nan kuma ka sani.

3. Ciko Sweet.

100 grams da kwayoyi (iya dauka da cakuda) kara blender ko pestle. Mix da 10 tablespoons na takaice madara, za a iya Boiled. Cika a shirye.

Sai dai itace cewa yara fi so cake iya samun dama sabon abu dadin dandano. Tare da irin wannan iri-iri, kowane zai sami ta kamar. Kuma zuwa ga kiwon lafiya!