Yadda za a dafa a kayan zaki feijoa

Idan kana riga na gaji da] in salads da kuma tunanin yadda za a shirya feijoa haka da cewa shi ne asali, za mu bayar da ku da wani ban sha'awa girke-girke na kayan zaki. Puree wannan Berry ne mai kyau sashi domin da kullu da kuma daban-daban mousses, wanda kuma iya zama a matsayin Layer na da wuri.

M toppings na feijoa: yadda za ka dafa wani celebratory cake

Wannan shi ne gaskiya aikin confectionary art. Yana kunshi sassa biyu: a kullu da kuma mousse na berries. Bari mu fara kafa harsashin ginin a cake, sa'an nan la'akari da yadda za a yi feijoa haka da cewa wadannan 'ya'yan itatuwa sun ba su da cikakken dandano a cika. Ga kullu, ta doke shida qwai da sukari a cikin wani adadin 185 g Transfer ganga tare da wadannan kayayyakin a cikin wani ruwa mai wanka da kuma ci gaba da knead vigorously whisk. Sugar daga irin wannan jan da sauri narkar da, da kuma qwai ko'ina Stoke. Yanzu za ka iya cire daga zafin rana, kuma whisk more vigorously. Kwai taro ya kamata ya karu a juz'i sau da yawa. A 85 g na masara sitaci da kuma gari sifted ta tarar sieve kan cakuda. Add a teaspoon ko wani tablespoon na koko (dangane da yadda m cakulan dandano ka so). Ci gaba bulalar kan wani saucepan, daga ruwan, a hankali stirring da lumps. A kalla sosai ƙara melted da chilled zaki man shanu, babu fiye da wani tablespoon. Sake Mix da kyau, in ba haka ba da man fetur zai shirya a kan tushe na cikin kwano. Gasa da kullu samu daga a ci gaba da soso a wani preheated tanda, yanke daga shi 8 cakes m guraben for musamman zobba.

Yadda za a shirya domin cika feijoa

Yanzu ya kamata mu fara shirya berries. Ɗauki 8 kananan ko 4 manyan abarba guava, 100 g mascarpone, cream, sugar, kuma wannan adadin na ruwa. Har ila yau, za ka bukatar wani teaspoon na nan take gelatin da kuma gina jiki. Kafin ka dafa feijoa domin cika, shi dole sauri tsabta kaifi wuka da kuma blanch a zafi sugar syrup. Wannan zai hana duhun yanke ya'yan ɓangaren litattafan almara. Idan ruwa ga blanching drip kadan kore fenti, shi zai karfafa tsanani da launi na feijoa. Tare da zuma maimakon sugar 'ya'yan itatuwa zai zama kadan firmer. Wannan hanya da amfani a yanayin da ka sayi su riga perespevshimi. Pyuriruyte blanched berries, jiƙa gelatin a ruwa, whisk sanyi gina jiki da biyu teaspoons na sukari. Puree abarba guava whisk tare da sanyi mascarpone da kuma sauran sugar. Gelatin-zafi, zuba a cikin puree. Akwai kuma ƙara gina jiki. Bayan stirring shigar da bulala cream. Ready to saka da mousse soso cake kofuna. A sakamakon cakes feijoa tsaya a cikin sanyi domin a kalla 4 hours, sa'an nan dole ne su zama da kyau fayil. A bu mai kyau na bauta wa da wannan kayan zaki a cikin wani kore makirci. Alal misali, tsarkake yayyafa murƙushe Mint ganye da kuma pistachio. Amma kuma ba za ka iya kawai matsi kadan Amma Yesu bai guje cream a saman da kyau dage farawa daga a kusa da kowane cake almond petals. A fenti kuma za a iya kara wa kullu maimakon koko. Amma kokarin ka tsakaita tare da sinadaran sinadaran.