Yadda dadi a dafa kaza a breadcrumbs?

Kaza fillet a breadcrumbs da aka shirya da sauri, kuma itace m, kuma m. Irin wannan nama kayayyakin shawarar da hutu tebur a matsayin appetizer ko babban tasa zafi tare da wasu Hearty gefen tasa.

M kaza fillet a breadcrumbs: mataki girke-girke

Ake bukata sinadaran ga jita-jita:

• kaza nono, chilled ko daskararre - 600 g;
• sabo madara a 3% - 120 ml.
• Kaza manyan kwai - 1 pc.;
• alkama gari sifted - 2-3 manyan cokula.
• breadcrumbs - 2/3 na yanke-gilashi .
• cuku - 70 grams.
• odorless sunflower man - 85 ml (ƙõnuwa jita-jita).
• gishiri, ja barkono, dried dill - 2 kayan zaki spoons.

The aiki na kaji

Kafin yadda za ka dafa kaza , breaded, na bukatar sayan da ƙirjin a cikin adadin 600 grams, wanke su sosai, kuma a hankali rabu da fata da kuma kasusuwa. Bayan nan, da naman dole ne a yanka a cikin rabo, kuma dole dan kadan tare su guduma (ba zai iya doke). Next bi da nono na bukatar kyau goga na kowa gishiri, bushe dill da kuma ja allspice.

Kan aiwatar da shirya batter

Don kaza fillets, breaded da breadcrumbs da scrapie da sauran girma sinadaran, shi bada shawarar cewa pre-tsoma a cikin wani ruwa batter. Ga shiri na irin wannan gwajin wajibi ne don karfi girgiza up daya manyan kwai, sa'an nan zuba shi sabo ne madara da kuma zuba cikin gari. A sakamakon wadannan ayyuka ya kamata ka samar da wani ruwa, amma danko sosai tushe.

Shiri na sauran sinadaran

Don shirya kaza fillets, breaded cuku ma bukatar finely grate m madara samfurin. Bugu da kari, wajibi ne a shirya wani lebur farantin da ake so a zuba gurasa crumbs.

Kan aiwatar da kafa da kuma ƙõnuwa jita-jita

Da zarar duk sinadaran suna shirye, ci gaba da samuwar da roasting jita-jita. Don yin wannan, kai wani yanki na kaza fillet gaba daya tsoma shi cikin ruwa batter, sa'an nan da 2 bangarorin obmoknut a grated cuku da kuma gurasa crumbs. By misalin kõma da dukan sauran Semi-ƙãre nama.

Sa'ad da dukan guda na fillet da za a shirya, suna bukatar a hankali sa fitar da kwanon rufi da ruwan sunflower man fetur. Toya wannan samfurin ya zama muddin kaza nono ba ya zama gaba daya taushi da kuma rufe da wani appetizing ɓawon burodi.

Bayan duk Semi-ƙãre kayayyakin ana soyayyen, suna karfafa tsoma a takarda tawul da kuma kaucewa hana mai. Next m nono ya kamata a sanya a kan wani farantin karfe kuma sanya shi a kan saman da su kadan grated cuku.

Yadda za a kawo wa tebur

Kaza fillet a breadcrumbs bauta wa tebur zafi tare da Hearty gefen tasa na crumpled dankalin turawa, ko Boiled taliya. Don wannan tasa ba ya samun ma bushe, shi ne shawarar zuwa dabam shirya wani mau kirim miya. Don yin wannan, dole ne ka bulala da nauyi cream da kirim mai tsami, ƙara musu kaɗan gari da kuma kayan yaji, sa'an nan zo a tafasa.