Tumatir Blagovest - mafi kyau matasan for greenhouse

Wannan inji ne sau da yawa ake kira mafi kyau daga cikin greenhouse hybrids. Ba mamaki, tumatir Blagovest sami wani martani. A nasa ne farkon maturing da sosai hayayyafa tumatir. Ripening 'ya'yan alama a kanta a cikin wani lokaci na daga 98 zuwa 103 kwanaki bayan da cikakken fitowan. Tare da irin wannan ripening shi, haka ma, yana da wani kyakkyawan dandano da shi ne resistant zuwa dukan kewayon cututtuka. Ya na da kyau 'ya'yan itace. Yawanci daga cikin daji don tattara 5.5 kg 'ya'yan itace.

Lambu son tumatir aikin bishara. Sharhi kan wasu daga cikinsu sun nuna cewa su ne sau da yawa iya samun wani hakan yawan amfanin ƙasa, kuma, ta yin amfani da asali m dabaru.

Hybrid nufin da determinant shuke-shuke, amma ta girma ba kananan. Yana iya isa wani tsawo na mita 1.5 to 1.8 mita, saboda haka ya zama dole su ɗaure. Seedlings bayar da shawarar zuwa shuka ta tsaba a farkon watan Maris. Dasa shi a cikin tsanani greenhouses kamar yadda zai yiwu a lokacin da seedlings isa 40 days. Saukowa a unheated greenhouses ne da za'ayi bisa ga yanayin damina da ƙasa.

Lokacin da dasa wajibi ne don la'akari da cewa shuka jũya ƙarshe tsayi da kuma yada. Saboda haka, babu fiye da uku bushes za a iya sanya a kan murabba'in mita. Amfani matasan domin bude ƙasa ba dole ba ne, akwai nõmansa zai zama kananan. Shuka bayar da shawarar siffar haka da cewa batu na girma fassara a cikin wani kaikaice mafaka. A wannan yanayin, da tumatir Blagovest tsiro a zangarniya. Shin shi wannan hanyar: dukkan tsire-tsire cire stepsons, har wani na uku a kan babban kara flower goga. Girma a karkashin uku flower goga stepson bar.

Idan a saman babban tushe Inflorescence bayyana, sa'an nan tumatir Blagovest tsaya a nan ba su girma. A nan gaba, ci gaban zai iya ci gaba da a kudi na ajiye stepson. Lokacin da stepson bayyana inflorescences 4, ta saman yanke. Rubuce girma, na iya ci gaba da tare da sabon stepson watsi karkashin uku na biyu Inflorescence kara. Amma a yi domin kakar m gefe daya daga cikin tushe don ci gaba. Don yin shi sauki kewaya a cikin mai tushe, an rika yiwa babban tushe, da kuma wanda ya tsiro daga ya stepson, qwarai na launi daban-daban. Tumatur a cikin wannan aji dole ne dole a yi wa ƙuƙumi ne, wannan kuma ya shafi babban tushe, da kuma kubuta don ci gaba.

A wannan matasan 'ya'yan tari ne 6 zuwa 8' ya'yan itãcen marmari. Su ne zagaye, da santsi, haske ja. Su nauyi jeri daga 100 zuwa 120 grams. Bã su da wani m dandano da za a iya amfani da sabo ko a cikin nau'i na pickles da marinades, cewa shi ne, abubuwan da duniya ga sauran dalilai.

Abin kula bukatar tumatir aikin bishara a da fari? Ya, kamar dukan tsire-tsire, bukatar watering. Yana yana da muhimmanci musamman a lokacin flowering, 'ya'yan ripening da kuma zuba. Watering lallai ba ne su gudanar da sau da yawa. Isar da shi zuwa zuba da tumatir kowane 10-14 kwanaki. Bayan watering da greenhouse dole ne dole a ventilated. Kada ka ji tsoro, ka kiyaye shi ajar. Yana da kyawawa da cewa iska iya kewaya da yardar kaina a shi, don haka rufe shi wajibi ne kawai a lokacin sanyi dare. Shi ne mafi kyau ga yin ramuka a cikin iyakar da greenhouse. Tumatur ba na son yadda waterlogging da zafi fiye da kima. Kuma a sa'an nan, kuma wani leads shuka cututtuka.

Bayan watering, a lokacin da ƙasa ta kafe fitar a cikin greenhouse, shi wajibi ne don sassauta shi saboda haka babu ɓawon burodi. A wannan yanayin, ya kamata ka gwada ba su lalata tushen da tumatur, wanda aka located zurfi.

Determinate tumatur, wanda sun hada da irin tumatir da bishara, ya kamata a kai a kai a ciyar. Ga akwai daban-daban shawarwari. Wasu daga cikin lambu ciyarwa 2-3 saman miya domin kakar cikakken ma'adinai taki. Wasu fi son rike da su a kowace 14 days, ta amfani da kananan (30 g) da adadin narkar da taki da murabba'in mita. Wasu bayar da shawarar don ciyar da shuke-shuke sau uku a kakar biyu superphosphate da kuma yin potash. Takin da ya kamata a yi bayan na farko watering.

Tumatur a cikin wannan aji bukatar kulawa, amma yana biya wani babban girbi.