White kifi miya, taliya da pizza

Kamar yadda aka sani, a biredi ba da damar samun maimakon dama daban-daban abinci. A lokaci guda suna duk sanya daga wannan kayayyakin, amma zai sami wani daban-daban look, wani daban-daban dandano, ƙanshi da kuma irin zane. Akwai misalai masu yawa na Italian abinci, wanda yanzu haka rare a kasar mu. A mafi daukan hankali - da kasa Italian abinci manna, wanda yana da kuma ɗimbin dafa abinci da kuma hidima. Kuma kowanne daga cikinsu shi ne daban-daban miya.

White miya domin kifi ma damar ya sarrafa wani jita-jita daga shi, ciki har da Boiled. Bugu da kari, ga m kifi miya mafi kyau dace m iyawa wanda ma alleviates iyawa na mai. Kadan m kifi, da bambanci, mafi bauta biredi wanda dauke da man shanu, kirim mai tsami, cream da kwai. Idan ciyar da fari kifi miya, tare da sanya kirim mai tsami, albasa ko namomin kaza, da dandano na cikin sakamakon tasa jũya gaske dadi.

Daya kadan zamba. Don shirya miya yi amfani da decoctions. To, a lõkacin da ka dafa kifi tasa, da sakamakon sharar gida, wato, da shugaban, fins, fata da ƙashi, mai kyau amfani domin yin broth a adadi kaɗan - kawai isa ya yi babban farin kifi miya.

Don fara, la'akari da asali fari miya. Rabin lita na fari miya da aka samu idan zafi saute na daya manyan cokali na gari da kuma biyu tablespoons na man shanu ko margarine dama a cikin rabin wata lita na kifi broth har santsi, ka ƙara kansa yankakken kananan albasa da kuma kananan spoonful na yankakken faski tushen da kuma duk dafa a kawai m tafasar.

White kifi miya tare da cream

Don samun irin wannan dadi miya, ko a karshen dafa babban miya da za a haɗa da shi a cakuda cream (4-5 spoons), biyu kwai yolks, daya cokali na man shanu, yankakken faski da ruwan 'ya'yan itace na wani lemun tsami bariki. Wannan cakuda ya zama da kyau tafasa a kan matsakaici zafi. Mix sosai, kuma kafin bauta wa, yayyafa da faski.

White miya domin kifi, gasa dankali, dafa sosai kawai. Gari (manyan spoonful) toya a kitse ko man shanu (tablespoon), tsarma broth kuma tafasa a zafi kadan domin minti biyar.

Hakika, a biredi girke-girke na kifi akwai wasu masu yawa - ga dukan mai dandano da kuma ga wani lokaci ko ina, ciki har da mafi kauri. Amma amfani da biredi da kuma sauran abinci da kuma jita-jita, pizza, misali, musamman idan ka dafa shi a gida.

Kullum pizza seasoned da daban-daban a biredi, wanda ba shi da wani na musamman da kuma ko da dandano. Mafi sau da yawa shi ne bauta naman kaza, tumatir ko fari miya pizza. Yi miya da horseradish.

Idan pizza ne m, shi ne mafi kyau a zabi wani kirim mai tsami ko tafarnuwa. Domin fari tafarnuwa mayonnaise da kirim mai tsami da ake bukata (taye, uku, ko hudu spoons), biyu kananan cokali na mustard da uku cloves da tafarnuwa, wanda za a iya yankakken ko dandaƙewa. Add kadan barkono da kuma a tablespoon na lemun tsami ruwan 'ya'yan itace da Mix duk abin da sosai.

Yana zai ƙwarai inganta dandano na ƙãre tasa wani farin miya domin taliya. A cikin wani karamin kofin kirim mai tsami bukatar daya tumatir, albasa daya daga tafarnuwa, lemun tsami, dill, faski, man shanu, gishiri da barkono. A wani frying kwanon rufi, narke cikin man shanu, ƙara kirim mai tsami a cikinsa. Komai (sai lemun tsami da tafarnuwa), sara, ƙara da kwanon rufi, saro da kuma simmer a kan zafi kadan domin minti biyar. Sa'an nan kuma ƙara da lemun tsami da kuma simmer for wani minti biyar, sa'an nan ya sa cikin tafarnuwa. All.

Idan kana so ka yi zalla Italian carbonara, sa'an nan kana bukatar ka rabu daga Spaghetti tare da man zaitun don soya da datsattsen naman naman alade, ƙara Spaghetti biyu yolks, to juji soyayyen naman alade da kuma Mix da kyau. Kuma a lokacin da ake ji wa wani tebur dama a cikin tasa, za ka iya ƙara grated Parmesan. Sosai dadi.