Tiger prawns. girke-girke delicacy

Jatan lande - kananan crustaceans decapod halittun da zauna cikin m da kuma sabo ruwa na mu sararin duniya. Saboda da haske, amma a lokaci guda gina jiki nama, suna da zurfi a cikin kasa abincin da mafi al'umman duniya. Duk da haka, ko da da irin wannan babban Yaduwar jita-jita da jatan lande har yanzu dauke da wani delicacy. Ka yi la'akari da 'yan zabin da shiri na wadannan crustaceans.

Gasashen Tiger prawns

Girke-girke na wannan tasa yake da sauki a kisa, amma saboda m yawan gyara da kuma mafi al'ada Hanyar shiri, cikakken saukar da dadi dandano na Shellfish.

sinadaran

• 1 fakitin Tiger jatan lande (500 g).
• 100 g man shanu.
• 3 hakori. tafarnuwa.
• ƙasa ja barkono.
• 1/2 lemun tsami.

shirye-shiryen

1. Crustaceans, ba pre defrosting, don sa da zafi bushe kwanon rufi da wani bakin ciki Layer na daya jatan lande. Rufe kwano da murfi da kuma toya a kan matsakaici zafi har sai da danshi kadaici. Liquid drained da kuma ci gaba da dafa har sai da cikakken bacewar danshi.
2. Saka a Pat na man shanu da kuma lokaci-lokaci soyayye da murfi da bude. Da zarar da damisa jatan lande, da girke-girke na wanda aka bayyana a cikin wannan, za a rufe da zinariya haske appetizing tasa za a iya daukan kusan shirye.
3. A karshen, ƙara minced tafarnuwa da kwanon rufi, ja barkono da kuma ci gaba a kan zafi har kamar wata minti. Shirye-soyayyen jatan lande daga uwa a farantin karfe kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace.

Tiger prawns a wani cream na farin kabeji

Kuma a nan ne wani Hanyar shirya mazaunan teku zurfin. Wannan wani zaɓi ne manufa ga wani haske abincin dare. Nama sãbo, steamed jatan lande, a hade tare da iska-farin kabeji cream - sihiri kuma mafi!

sinadaran

• 8-10 shrimps.
• 400 g na farin kabeji.
• 2 tebur. spoons na lemun tsami ruwan 'ya'yan itace.
• 150 ml na madara.
• 3-4 Sprigs na dill, faski.
• gishiri.

shirye-shiryen

1. A kwano steamers sa shrimps (girke-girke ɗauka cewa mu'ujiza art). Don cikakken shirya isa ya ci gaba da su a can 6-8 minti. Cire harsashi da kuma rabu da hanji jannayẽnsa.
2. A tafasar madara drop parsed cikin florets na farin kabeji. Cook for 3-4 minti har sai m. Beat amfani da wani blender har a yi kama puree jihar. Season da gishiri. Add lemun tsami ruwan 'ya'yan itace.
3. Ready to saka da cream a kan wani hidima tasa, sanya a saman tururi Tiger jatan lande, da girke-girke na wanda aka bayyana. Dish kawo wa tebur zafi.

jatan lande Sauce

Jatan lande za a iya bauta ba ne kawai kamar yadda wani appetizer, amma kuma a matsayin kari zuwa babban kwano a cikin wani nau'i na bakin-watering miya.

sinadaran

• 250 grams na jatan lande.
• 1 tebur. cokali gari.
• 200 ml na 10% cream.
• 100 grams cuku narke man shanu.
• 1 tsunkule na Basil da oregano.

shirye-shiryen

1. A salted ruwa tafasa har dafa shi jatan lande. Cool da kuma tsabta da harsashi.
2. Cream tafasa. Bulalar whisk, ƙara gari, saro da sauri da kuma sosai.
3. Narke a cikin wani mau kirim taro na cuku ta ƙara da shi a kananan rabo.
4. Season tare da oregano da Basil miya. Add jatan lande.

Yana da lokaci zuwa tebur!

Shirye miya ne cikakke tare da shinkafa ko taliya, ba da tasa wani dadi da taushi da kuma poignancy.