Ta yaya sauri pickle mackerel uku m hanyoyi

Salted mackerel son kusan kome da kome. Yana hidima a matsayin kyakkyawan appetizer, da kyau tare da Boiled dankali ko mashed, dadi da gurasa. Amma kawai a sauri da kuma dadi pickle mackerel iya ba kowane uwar gida. Yadda za a dafa kifi ne yafi appetizing kuma mafi amfani fiye da abin da aka sayar a cikin shagon, kuma bã su ciyar da yawa lokaci?

Ta yaya sauri Pickle mackerel?

Na farko hanya daukan game da sa'a. Jira, idan ka kasance a shirye su ci, kusan ba dole. Dauki kifi biyu, rabin lita na ruwa, gishiri polstakana uku fis allspice, bay ganye. Ku ruwa a tafasa, gishiri, ƙara bay ganye da kuma barkono. Tafasa na minti biyar, sa'an nan ka bar su kwantar da brine. Tsaftace kifi daga ciki, yanke kansa da kuma kurkura sosai. Ware daga loin kashin baya, yanke shi a cikin rabo. Aika kifi a cikin sanyaya brine kuma store a firiji. A lokacin hour cewa zai prosalivatsya mackerel, za ka iya dafa dankali for ado. Perederzhivat kifi a brine ba lallai ba ne, da dandano ne ba iri daya ba. Cire brine, kurkura fillets, Pat bushe kuma bauta wa.

Ta yaya sauri Pickle yaji salted mackerel?

Idan kana son ƙarin yaji kifi salting shi a cikin wani yaji marinade. A tasa za ta kasance a shirye a goma hours. Mutane da yawa daga cikin dabarun unsa da shiri a cikin 'yan kwanaki, don haka wannan hanya ne har yanzu kyawawan azumi. Za ka bukatar biyu mackerel, uku tablespoons na gishiri, biyu albasa, hamsin milliliters na 9% vinegar, ɗari da hamsin grams na kayan lambu mai, biyar Peas baki barkono, biyu bay ganye, cloves, ja barkono. Kafin sauri pickle mackerel, yanke kifi kai, wutsiya, gills, cire kayan ciki da kuma wanke shi a ruwa. Cire kwasfa, cire tsaba da kuma yanki da fillet. Albasa, kwasfa da sara da zobba. Mix man da vinegar da kayan yaji. Saka fillets a cikin wani kwano, yayyafa da gishiri, duk dama da kuma barin for kamar wata minti. Add da albasa da kuma barkono da kuma zuba cikin marinade na man fetur. Saka kifi a wani akwati da murfi, murfin kuma shake. Bar for goma sa'o'i a dakin da zazzabi, sa'an nan kuma ga 'yan sa'o'i a cikin firiji tsabta. Mackerel ne a shirye domin hidima.

Ta yaya sauri Pickle mackerel da yaji?

Wani mai kyau Hanyar m salting kifi. Sai dai itace sosai m, kuma dole dafa kadan ya fi tsayi. Kafin sauri pickle mackerel, tsabta da kuma gutted gawa, yanke da kai, da wutsiya, kuma fins. Raba fillets a cikin rabin, goga tare da gishiri da kuma barin for awa shida a wani filastik ganga to kifi prosolilas. Bayan kayyade lokaci daga bisansu shafa gishiri, kurkura a ruwan sanyi da kuma Pat bushe da abin share jiki. Yayyafa fillets baki barkono, crushed tafarnuwa, ƙara 'yan guda na leafs. Sanya kifi a wani tam rufaffiyar ganga, adana shi a wani firiji, kuma sa'o'i biyu daga baya mackerel za a iya ciyar da tebur. Kamar baya bambance-bambancen karatu na jita-jita, wannan shi ne manufa domin dankali a matsayin gefen tasa.