Abinci da abubuwan sha, Girke-girke
Summer menu. Recipes dafa haske da kuma dadi yi jita-jita
Menu na bazara lokaci
Bari mu fara da zanta. Wannan shi ne daya daga cikin rare soups a lokacin rani. Kowane uwargida shirya shi a kansu hanya. Za ka iya yin okroshka a kan kvass, kefir ko ayran. A nan ne mai sauki hanyar dafa wannan tasa. Take daga dafa shi tsiran alade, qwai, cucumbers, dankali, mafi ganye da kuma gishiri. Tafasa da dankali a fãtunsu, Boiled qwai dafa. Green albasa, faski, cilantro, dill finely sara. Tare da taimakon wani katako, "tolkushkoy" Mash ganye a wani kwanon rufi, pre-salted shi. Cucumbers yanke a kananan cubes ko grate. Yanke a kananan guda na dankalin turawa, da kuma tsiran alade. Grate ko finely sara qwai a okroshka. Mix dukkan sinadaran da kuma zuba kvas.
Summer menu: girke-girke beetroot
Good abinci a cikin rani zafi zai beetroot. Ga shi, akwai buƙatar ka kai qwai, beets, cucumbers, lemun tsami, gishiri, sugar. Tafasa da beets har sai m. Duk da yake ta dafa shi, finely sara da kokwamba, qwai. Ganye (latas, albasa, fennel, da dai sauransu), matsakaici-sized alamar. Broth da gwoza iri, ya yankakken tushen. Mix dukkan sinadaran, zuba da gwoza broth da dama. Add kirim mai tsami da kuma kakar tare da lemun tsami ruwan 'ya'yan itace. A miya ya kamata a bauta sanyi. Bugu da kari, beetroot za a iya dafa shi tare da nama.
shashlik
Wannan shi ne daya daga cikin babban nama jita-jita, wanda wani bangare ne na bazara menu. Girke-girke da ya bambanta kawai ta hanyar Marinating nama samfurin kanta. Za ka iya soya da skewers na naman alade, da naman sa ko ɗan rago. Babban ne rashin man fetur a cikin tasa, kuma cewa frying aiwatar daukan wuri a kan garwashin. Bugu da ƙari, za ka iya gasa kifi, yi gasashen kayan lambu. Wannan zai ci gaba da gina jiki da kuma ma'adanai a cikin abinci.
Summer yara menu
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