Shirya miya na apples domin hunturu - don wani abinci!

Classic English miya, apples Kaka Smith (wannan iri-iri ne ba kawai gargajiya zabi, akwai wani dalili mai kyau - daga m 'ya'yan itãcen marmari dandana aukaka miya) bauta wa wani nama, kaji, kuma ko da kifi. Gasa naman alade, misali, ga waɗanda suka yi a baya kokarin da shi tare da miya, ba tare da shi gabatar ba zai yiwu ba. Yana yayi wani miya na apples domin hunturu, tun da shi ne kiyaye kyau.

A kadan tarihi

Manyan apples Kaka Smith m-skinned, kore, musamman crunchy, m da Popular tare da yara. Kusan babu dadi, watakila ma m. Antioxidants a kan matakin qarshe ba. Bred a Australia, ascetic mace, wanda ya zo daga Ingila. Anna Maria Smif aka haife shi a 1799, shi ke da irin apples a cikin wani dogon labarin. "Kaka" - translation for "kaka", immortalized sunansa ta hanyar da taba fi so mutane apples. (Kwatanta - Soviet 'ya'yan itatuwa - rennet Symyrenko).

tare da cloves

Za mu bukatar 4 kore apple, idan ba Symyrenka da kuma Kaka Smif-da dukan wajen acid da kuma manyan. Kwasfa su, yanka a cikin kwanon rufi, yayyafa da sukari: daya apple - daya tablespoon. Saka 4 gvozdichiny. Zuba ruwa - kusan kan daidai da abun ciki - da kuma tafasa. Next, tafasa saukar da stirring a zafi kadan har sai da apples ba za ta samu daidaito na mashed dankali. Mutane da yawa na son saduwa a miya kananan guda ba ƙarasa dafa apples, ba za ka iya cimma uniformity tare da taimakon wani blender. Ruwan miya na apples don matsawa zuwa cikin bakarariya jar da kuma rufe murfi da prokipyachonoy. Yanzu da sanyi da kuma sanya a cikin wani sanyi wuri. A wannan hanya daya zai iya yin miya da apples a cikin hunturu ta kara rabbai na hada kayayyakin.

Kusan-cin ganyayyaki

Hakika, wannan shi ne mafi kyau dace don samar da nama girbi. Amma, abin mamaki, cin ganyayyaki kuma shirya classic apple miya. A girke-girke yana amfani da wannan, tare da wasu bambancin. Kuma a sa'an nan farin ciki to, ku ci shi da cuku ko kawai yada a kan maku yabo ko sabo ne gurasa. Fine miya na apples da wani cuku farantin. Very dadi dumi. rani kamshi zai bazu ko'ina cikin Apartment, idan kitchen zuwa zafi sama da miya na apples. Clear Three manyan kore apple da m iyawa, cire duka core. Sha sugar (50 grams na mai jakar), sa 'yan gvozdichin, tsunkule na gishiri, lemun tsami zest da ruwan' ya'yan itace. Narke hamsin grams na man shanu a wani skillet, ƙara apples tare da kayan yaji, da tafasa. Next - juya saukar da yawan zafin jiki kamar yadda zai yiwu da kuma dafa tare da jujjuyawa domin minti ashirin. Za ka iya pyurirovat blender. Adana a wani tsabta, tam shãfe haske jar a cikin firiji.

Tsotsa da kuma apple miya

Taimako sosai da sosai m dandano miya da apples. A girke-girke ne kamar haka, wanda zai iya daukaka da dandano na kifi da kaji, nama da sausages. Kuma kawai da burodi ne mai kyau. A 4 manyan kore apple bukatar lemun tsami, wani tablespoon na ruwa da kuma sukari, kadan - 20 grams - tushen horseradish, grated a kan mafi kyau grater. Apples free daga kwasfa da cibiya, a yanka a cikin karami, ƙara ruwa da sukari da kuma dukan lemun tsami ruwan 'ya'yan itace, tafasa da kuma simmer a kan wani zafi kadan domin rabin awa da stirring. Kara da blender, tafasa a sake, cire daga zafi, ƙara horseradish. Close a bakararre kwalba. Saka da miya na apples domin hunturu a cikin ginshiki ko cellar.

da kirfa

Wonderful jituwa da soyayyen da gasa da wasan, duck, Goose, turkey. Good magana da wani nama, kifi, cuku. An ba da shawarar girbi miya na apples domin hunturu ga wannan girke-girke. Don amfani da shi ya zama mai mako, a ajiye a cikin firiji. Zai dauki rabin kilo na apples - shakka kore, kuma m iyawa, gilashin ruwa, a tablespoon na sukari da kuma kwata na wani kofi cokali na kirfa. Tsaftace apples da kuma cire tsaba zama dole, ƙara ruwa da kuma tafasa don minti biyar a kan high zafi. Rub tare da ruwa a cikin blender puree. Add da kirfa, sugar, da kuma wani minti goma sha biyar tafasa saukar zuwa zafi kadan, stirring kullum. Irin wannan dadi miya biyu sanyi da zafi, amma ba adana na dogon lokaci.

Basic girke-girke

Wannan rare tasa aka shirya don haka sau da yawa a duniya abinci, kamar yadda shi ne kawai da kisan. Bayan da asali girke-girke hada kawai kore apples acid, ruwa da kuma sukari. Sauran ta dandana sinadaran ne kamar yadda karin da kuma aiwatar a m girke-girke dandana. Apple miya domin hunturu iya dauka da kirfa, da kuma cloves, kuma nutmeg, kuma lemun tsami, kuma lemun tsami, har ma da apple cider. Saboda haka, akwai buƙatar ka kai 5 ko 6 m apples, a yanka a cikin bariki, yanke daga tsakiyar, bawo, sara ko finely ko mugun wayo, mai zuba sanyi acidulated ruwa, don haka kamar yadda ba su da lokacin da za a yi duhu. Kada ka bar apples a cikin bayani na dogon lokaci, don haka kamar yadda ba su rasa bitamin. Sa'an nan, a cikin wani m saucepan tafasa apples da kuma gilashin ruwa. Don tafasa - tare da murfi a kan zafi kadan. Fiye da kwata na sa'a guda ya dafa shi ba lallai ba ne, idan bukatar krupitchaty applesauce domin hunturu. Sa'an nan kuma ƙara rabin kofin sukari da kuma cewa da jerin ƙarin sinadaran - dandana. Bayan tafasa, tafasa don 5 more minti, kuma shi ne zai yiwu don matsawa zuwa cikin tsabta kwalba, mafi alhẽri - kananan. Idan da hunturu - haifuwa.

tare da tumatir

Miya na apples ga hunturu kawai kyau ga taliya, da kayan lambu, nama. Kuma miya ga miya ne da kyau kwarai. Tumatir miya bada musamman m iyawa. Su ya kamata sosai cikakke da kuma fleshy. Da kilogram na kore apples bukatar wannan adadin tumatir, hudu albasa, kamar wata barkono barkono, a tablespoon na ba-iodized gishiri, cikakken kofin sugar, amma baki da allspice, cloves, bay ganye a saka a kan kasa na kowane tulu (ganga dauki mafi undersized bude miya na dogon lokaci ba a ajiye), har ma da Ginger za a iya kara. A saman mashed dankali a cikin kowane tulu wajibi ne a zuba kofi cokali na apple vinegar, sa'an nan kuma toshe kwalaba. Tumatir ya kamata a saki daga fata, narkar da su. Apple kwasfa da cire tsaba. Albasarta mafi kyau blender niƙa. Wadannan uku aka gyara tare da sosai kananan adadin bayyana ruwa kana bukatar ka tafasa da murfi da rufe for akalla rabin awa a kan zafi kadan, sa'an nan kuma ƙara sauran - gishiri, barkono, chilli, sukari da kuma ko da dukan kayan yaji. Tafasa jujjuyawa ga wani minti ashirin, sa'an nan kuma amfani da nutsewa blender da kuma kawo ga tafasa na gaba. Tattalin ta hanyan zuba bankuna domin adana, ƙona, kamar yadda ya saba, da kuma hermetically shãfe haske.