Salatin - girke-girke classic da kuma ladabi

Lalle, idan ka tambaye mu 'yan'uwanmu' yan ƙasa, abin da tasa iyali zai kasance a can domin biki tebur, da farko a cikin jerin ne Olivier. Tare da tsiran alade, ko nama, kaza ko nama - wani jinsin, za mu iya ce kasa, abinci, duk da haramci nutritionists ko da yaushe ya kasance a cikin arsenal na matan aure. Yadda za a dafa Rasha salatin - latas-son?

Olivier wanda ya shirya da farko?

Lyusen Olive, da shugaba, sanannen restaurateur da shi na "hermitage" gidan cin abinci a cikin 1860s ƙirƙira da kuma shirya wani sabon tasa, wanda ya kira "Mayonnaise venison." Abin da yake kama?

A kan farantin an liyi tare da Boiled fillet na quail da takaddamarsu, baki caviar, harshe, crawfish da kaza cubes na jelly miya "Provence". Duk da wannan girma a cikin cibiyar da aka yi wa ado nunin na Boiled dankali da quail qwai da kuma capers. Bugu da kari, sabo cucumbers da waken soya manna da aka yi.

Don da chagrin na Faransa shugaba, Rasha baƙi ruthlessly gauraye tasa. Su halakar da zane, amma kuma gano wani sabon tsari da kuma samu cikin shahararrun saida kaya. Kashegari da Faransa tare da raini Mix duk aka gyara da kuma kawai zuba dukan mayonnaise. Nasarar da aka kama hannun yaro!

Tun daga nan, shi ya ɗauki yawa shekarun da suka gabata, a lokacin da salatin ya canza da yawa.

Tarihi girke-girke Faransa Olivier babu wanda ya buɗe, da kuma abun da ke ciki na wannan salatin da aka gina bisa ga tunaninsu na regulars "hermitage". Amma ban san cewa na farko Faransa shugaba ƙirƙira miya "Provence", kuma amma sai salatin. A girke-girke na wannan classic miya an kiyaye su da kuma shi ne quite yiwu a yi a gida. Domin ji dadin wani bi, bulala a blender 2 kwai yolks. zuba gilashin man zaitun a cikin tanki. Dropwise ƙara lemun tsami ruwan 'ya'yan itace (rabin teaspoon) gishiri da fari barkono (teaspoon). Add Dijon mustard (a tablespoon). Whisk tare dukkan sinadaran har sai m taushi daidaito.

Na gida mayonnaise "Provence" yana shirye, za ka iya fara dafa da kuka fi so salatin. Girke-girke "The classic salatin"

• tafasa da dankali a cikin su jackets (4 inji mai kwakwalwa.), Daya karas, qwai (6 inji mai kwakwalwa.). Bari sanyi da kuma yanke zuwa cubes duk.

• Idan ka kamar Rasha salatin tare da tsiran alade, kai 600 grams na dafa shi tsiran alade, da kuma yanke shi cikin cubes na matsakaici size. Tsiran za a iya maye gurbinsu da Boiled nama, naman alade, Boiled kaza ko wasu tsuntsu nama, harshe da kuma ko da Boiled kifi. Zaka kuma iya hada nau'i nau'i na nama da kuma sausages - a nan ya buɗe wani yawa dakin kwatanci.

• Marinated cucumbers (2-3 inji mai kwakwalwa.) Yanke a kananan cubes.

• Albasa (1 kananan albasa) finely sara da kuma ƙona ta ruwan zãfi.

• Daya kwalban kore Peas zuba a cikin akwati, pre-magudanun ruwa.

• All mix kuma kakar tare da mayonnaise, barkono da gishiri, idan ya cancanta.

• A sa a cikin wani salatin tasa da kuma yayyafa tare da yankakken ganye.

M tips for shiri

Na bayar da muhimmanci ne hadawa aka gyara salatin girke-girke, classic version of wanda aka nuna a sama, ta tanadi da wadannan nuances.

• Mafi yawa daga cikin salatin sinadaran m da farko, don haka Olivier gishiri ya zama ba fãce bãyan da hadawa da kuma cika da mayonnaise. Yana yiwuwa cewa gishiri ba dole ba ne.

• Kada Mix salatin kafin dukan sinadaran ba zai yi ƙarya a cikin salatin tasa, to wasu aka gyara ba su samu niƙa ko rasa da siffar.

• Dankali ya kamata a dafa shi ne kawai a uniform - sa'an nan da guda zai hallara tsari daidai.

• Bayan ciko salatin kamata infuse a dakin da zazzabi for game da sa'a guda, kuma amma sai shi za a iya sa a cikin firiji.

• Don da albasa da aka yanka a dandano na sauran abinci, wajibi ne a zuba a kan ruwan zãfi.

Yana da ban sha'awa cewa mu salatin tare da Faransa suna a cikin West ake kira "Rasha salatin". Amma, ko ta wani hanya, mutane son salatin. Girke-girke na wani classic, m, ko abin da ake ci - ba kome, Olivier farin ciki shirya a duk faɗin duniya.