Salatin "Fish a cikin kandami": dadi, m kuma na asali

Kowane irin salads ne sosai bambancin, ko yau da kullum tebur. Kuma kome ba game da wannan biki da kuma ba zai iya magana! Haka kuma, a Bugu da kari dandana kamar huren wadannan jita-jita da aka yi wa ado da ba kawai da tebur, amma cikin dakin a cikin abin da aka located. Musamman idan suka asali yi cikinsa sabon abu - abin da suka ce yana da ko da sunan dafuwa ni'ima. Alal misali, tare da

Alt "Fish a cikin kandami." Ƙunshi wani ba-sai-zato sinadaran, duk abin da yake mai sauki da kuma m, duk da haka, godiya ga m m da kuma zane rajista, shi ya zama ko da tastier.

Traditional salatin "Fish a cikin kandami"

Kamar kowane abinci, "Kifi" su ne 'yan girke-girke. Kamar kowane salad, da suka iya supplemented da kusan wani abu - Muddin aka gyara su ne ba "a rashin daidaito" tare da juna. Duk da haka, kamar wata girke-girke kashe fiye da akai-akai fiye da wasu. su gyara an samu a cikin wasu bambancin, don haka muka ɗauka cewa wadannan shawarwari ne na gargajiya. Don fara, yi amfani da kuma litattafansu, shirya wani salatin, "Kifi a cikin kandami." Mataki-mataki da girke-girke ne kamar haka.

1. Biyu Boiled qwai, wannan adadin guda na dankali da kuma karas. A ƙãre samfurin da aka sanyaya da kuma tsabtace kome.
2. Manyan albasa finely yanke kamar yadda zai yiwu. Idan ba ka yarda da ta pungent wari da kuma iyawa - parboiled. Vinegar ne mafi alhẽri ba don amfani - dandano da dandano zai zama daban-daban, amma ko da more sharply.
3. Yana buɗewa banki da sprats. Idan da za ku dafa wani lebur salatin tare da sprats "Fish a cikin kandami," stock up a kan abincin gwangwani da manyan samfurori - wannan yana da muhimmanci. A wasu daga cikin kifi wutsiyoyi yanke, komai aka Warming up a cikin rikici tare da man fetur.
4. Sarrafa cuku freezes a cikin firiji da kuma shafa a kan wani m grater.
5. Shi ne da salatin. Kowane Layer ne lubricated mayonnaise. A hanya ne kamar haka: kwakwalwan kwamfuta Boiled dankali - sprats - albasa - grated kwai - Boiled da grated karas - cuku. "A saman" sake smeared da mayonnaise, shi makale da ciwo mai tsananin wutsiyoyi, duk yafa masa yankakken ganye.

Salatin ga impregnation dole tsaya ga sa'a a cikin firiji.

Na biyu classic girke-girke

Babu kasa m "Fish a cikin kandami." Salatin ne daban-daban daga baya daya da fari babu karas da albasarta. Mutane da yawa ke dafa girke-girke dadi da cewa shi ba ya shiga Boiled karas: su yi la'akari da shi dace a Vinaigrette da kuma "gashi", amma ba dole ba a cikin wasu salads. Maimakon sarrafa cuku da aka dauka wuya cuku. An shawarar ƙara tafarnuwa, amma wannan shi ne za a yanke shawarar da uwar gida. Sauran salatin "Fish a cikin kandami" da aka shirya kamar yadda a baya girke-girke. tafarnuwa (idan ka yarda da shi) aka yafa masa wata Layer na kwai. A wannan embodiment, kuma zai zama ya dace a dan kadan priporoshit dankalin turawa Layer na barkono.

"Fish a cikin kandami" tare da abarba

Don shirya gyara wannan embodiment na dankali an cire. A kasan salatin tasa dage farawa daga guda na abarba, saman uku na manyan Boiled karas a kan shi - wuya cuku. All za bukatar 150 grams. wannan Layer daukan rabin. A saman cuku taro ne rarraba sprat, kuma a kan shi - da sauran cuku. Lura cewa yadudduka da cuku - kifi - cuku da mayonnaise ba lubricated. Hudu wuya-Boiled qwai masani a cikin fata da kuma yolks. Sunadaran suna shafa tare da cuku da kuma ko'ina da rufe mayonnaise da nĩƙaƙƙun kuma pulverized yolks salatin "kifi kandami" ado da foda makale wutsiyoyi da ganye. Af, shi ne zai yiwu ba su zube haphazardly, da kuma yin iyakar a kusa da gefen da salatin tasa.

kokwamba girke-girke

Da ban sha'awa sosai "Fish a cikin kandami!" Salatin taimaka pickles, cuku da kuma kyafaffen ga shi an dauka. Carrot nan kuma aka ba dole ba, don haka cire daga jerin. Sauran tasa da ake shirya a hanya aka bayyana a riga. Cucumbers ne a cikin jerin gwano bayan da dankali, bi da sprat, na karshe Layer - cuku. Lokacin da ka yi rajista za ka iya amfani da yanka na kokwamba - za su tafi da kyau ga ruwa Lily ganye. Af, ba za su iya maye gurbin gishiri a cikin samuwan sabo ne kokwamba kakar. Kawai mafi m kan su za su sa da murƙushe albasarta.

"Fish a cikin kandami" tare da zazharki

Babban saukarwa ba daban-daban daga gargajiya sassaka nau'in a farko embodiment. Iyakar abin da bambanci ne da dandano kuma ya ba da wani m sani salatin - soyayyen, sanya, kamar yadda a cikin miya. Raw karas shafa, finely yankakken albasa, biyu da-gasashe kayan lambu. Shirye zazharku bukatar kwantar da hankali da kuma gishiri da barkono-. A jerin "taro" ne ma a classic. Amma dandano na salatin "Fish a cikin kandami," riga wani sabon daya!

Personal chefs inganta

Popular jita-jita ne don haka mai girma cewa akwai ko da rigingimu kamar yadda za ka dafa shi yadda ya kamata. Akwai chefs suka yi da'awar cewa salatin "Fish a cikin kandami" malosochen, da kuma bayar da cuku grate sabo ne kabeji ko kokwamba. Sauran chefs nace cewa asali sinadaran - dankali da kuma karas - shi wajibi ne don finely sara. ta hanyar da grater, a cikin ra'ayi, ya kamata damar kawai qwai. Duk da haka, a kan wani daidai gabãtarwar su shiga cikin wannan muhawara da kuma kimanta abin da yake daidai (ko daidai ba ne) farillai, dole ne ka farko shirya wani salatin zuwa "Fish a cikin kandami" - a kalla a cikin classic version.