Abinci da abubuwan sha, Girke-girke
Hanta a multivarka ƙawa da stewed kabeji
Chicken hanta a multivarka samun isasshen taushi da kuma m. Bayan duk, wannan tasa aka dafa shi a madara miya da Bugu da kari na karamin adadin kayan lambu da kuma ganye.
Hanta a multivarka: girke-girke na dadi goulash da gefen tasa
- kaza hanta , daskararre - 500 grams.
- albasa - 2 manyan guda.
- nauyi cream - 200 ml.
- cream 20% - 100 grams.
- madara 2.5% - 1 cikakken faceted gilashi.
- Fresh karas - 1 manyan yanki.
- Leeks - kibiyoyi 8-9.
- man zaitun ko sunflower - 2 manyan cokula.
- sabo ganye - a yi ado da abincin dare.
- black barkono - kamar wata pinches.
- gishiri - 1 part teaspoon.
- m kayan yaji - dandana kuma so;
- Lemon - rabin na 'ya'yan itace.
Hanta a multivarka: shirye-shiryen da ta-samfurin
Don samun wani dadi hanta da kuma ba m, shi ne shawarar da su bi sosai a hankali. Bayan duk, idan har wani digo na bile samun shiga cikin samfurin, shi nan da nan ya zama m domin kara yin amfani da matsayin topically zai ji haushi.
Hanta a multivarka: shirya kayan lambu
Kafin ka loda a byproduct a multivarku, tabbata a soya da kayan lambu sayi. Don yin wannan, wanke da kwasfa da albasa da karas. Sai suka so sara da kuma aika tare da man zaitun ko man sunflower, a wani akwati na kitchen naúrar. Sauté kayan lambu bada shawarar ga biyar zuwa minti goma a cikin wani tsari yanayin.
Chicken hanta a multivarka: kafa da kuma zafi magani abinci
Da zarar kayan lambu ana ɗauka da sauƙi toasted a man shanu, shi wajibi ne don sa shredded byproduct, ƙara ganye, gishiri, Leek da kuma barkono, da kuma zuba 200 ml na tsami da kuma 100 g na cream.
Dole sinadaran ga ado:
- kabeji - 1 manyan matosai.
- shan ruwa - fiye da rabin na yanke gilashi.
- Fresh karas - 3 matsakaici-sized guda.
- gishiri - 1 kananan cokali.
- sunflower man - 20 ml.
Aiwatar da shirye-shiryen ado:
Don yin braised kabeji, ya kamata a finely sara duk da kayan lambu, ƙara wasu gishiri da kuma ruwan ruwa, sa'an nan ya sa fita a kan zafi kadan domin rabin awa. Kusa da kabeji don ƙara kayan lambu mai da ɗauka da sauƙi a soya shi a kan wani gas kuka.
Hanta a multivarka: daidai abinci ga tebur
Bayan ado goulash kuma suna shirye, da suka kamata a saka a kan wani tasa, zuba cikin cream miya kariminci, yayyafa tare da lemun tsami ruwan 'ya'yan itace da kuma ado da sabo ne ganye. Wannan tasa ba ya bukatar musamman ilmi da basira, amma shi dai itace ne ko da yaushe dadi da kuma ban sha'awa.
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