Kamar yadda karas caviar girbe a cikin hunturu?

Carrot caviar girbe a cikin hunturu a hanyoyi daban-daban. Yau za mu dubi cikin sauki zaɓi, wanda za a iya adana watanni da dama a cikin firiji. Irin wannan shiri ne mai kyau ga ci kamar wani abun ciye-ciye, da kuma amfani da shi don ƙirƙirar wani dadi da kuma Hearty sandwiches.

Carrot caviar: daki-daki girke-girke

Aka gyara domin workpiece:

• tumatir manna - ¾ kofin.
• Laurel bar - 5-7 inji mai kwakwalwa.;
• Fresh karas manyan - 1 kg.
• kwan fitila manyan albasa - 500 g;
• kayan lambu mai odorless - 1 cikakken gilashi.
• ƙasa baki barkono - ½ kayan zaki spoons.
• gishiri, sugar - ƙara dandana.
• tafarnuwa manyan - 2-3 cloves (ƙara dandana).

Processing kayan lambu

Carrot caviar girbe a cikin hunturu ne sosai sauri da kuma sauki, idan kawai don amfani manyan kayan lambu don wani abun ciye-ciye. Saboda haka, asali samfurin ake bukata don wanke da kyau, yanke da kuma cire zangarniya fata sa'an nan niƙa a cikin wani nama grinder. A daidai wannan ya kamata a yi tare da albasarta. Ya kamata a lura cewa duka kayan lambu gama a wani hali iya ba, domin suna da za a sarrafa dabam.

steamed kayan lambu

Don karas caviar a kan hunturu da shirya, ya kamata mu dauki wani zurfin sauté kwanon rufi ko enameled kwano, sa'an nan kuma sa shi duka yankakken orange kayan lambu, ½ na kayan lambu mai da kuma ruwa kadan. A wannan abun da ke ciki, da samfurin ake bukata don sa fita zuwa taushi. Sa'an nan a wani frying kwanon rufi ya kamata a sanya albasa, sauran mai, tumatir manna, diluted tare da sanyaya saukar da Boiled ruwa (1/4 kofin), kuma bay ganye. Wadannan aka gyara ya kamata a shirya a cikin minti 25, sa'an nan ya sa su a cikin braised karas, gishiri, barkono, sugar da grated ƙara chives. Next, da sinadaran kana bukatar ka Mix da kuma dafa for game da 6-9 minti.

A karshe mataki a cikin shirye-shiryen da abinci

Kamar yadda ka gani, karas caviar domin hunturu da aka dafa shi sosai da sauri da kuma sauƙi. Idan ba ka yi nufin ci gaba da irin wannan dadi da kuma m abun ciye-ciye tsayi da yawa, sa'an nan shi dole yada a cikin haifuwa kwalba. Don yin wannan, kai wani al'ada glassware (750 g ko 0.5), yana da kyau wanke da kuma gaba daya bushe. Bayan wannan, da kwalba son raba duk baya dafa shi qwai, wanda ya zama pre-sanyi a sanyi iska.

Saboda gaskiya cewa karas caviar ne kawai kakar kiyaye a cikin firiji, tam mirgine shi a ke so. Isar da shi a rufe da polyethylene preform ko gilashi murfi da gaba daya kwantar da dakin a lokacin da rana.

Yadda za a kawo wa tebur

Caviar daga karas da sauran sinadaran zai zama dace da amfani a cikin 'yan kwanaki bayan da shirye-shiryen. Wannan abun ciye-ciye da ya kamata a bauta wa abincin rana a wani firiji jihar. Yana za a iya ci a matsayin hunturu salatin, kara zuwa daban-daban goulash, miya, ko kuma kawai sa a kan wani yanki na sabo burodi da kuma ci wani dadi da kuma m gurasa. Ci gaba a preform zai fi dacewa a wani sanyi wuri ba fiye da 3 ga watan.