Quince: girke-girke

Menene za a iya yi daga quince? Jams, jam, gari da nama naman alade, naman alade da kayan zane. Bambancin gaske an saita. Ga wasu daga cikinsu.

Quince. Jam Recipes

Cikakken peeled (1 kg) a yanka a cikin yanka kuma dafa cikin gilashin ruwa na 1.5 na minti goma sha biyar, zuba sugar (dangane da quince 1: 1) kuma ya kashe. Sugar ya kamata ya narke, juya zuwa cikin syrup. Bayan syrup ya sanyaya, sake kawo wa tafasa, dafa don minti goma. Saboda haka maimaita sau 5-6. Tsakanin lokaci tsakanin waɗannan kukis yana kimanin sa'o'i shida. Muna busa kwalba kuma mu sanya su cikin dam.

Wata hanyar - hade. Kayan fasaha ya kasance daidai da zaɓi na farko. Amma a wannan version, ƙara ceri plum, plum, ceri, kirfa, vanillin. Maimakon plum, apricot ko peach cikakke.

Quince. Recipes na jam

Yawan kilogram na tsaran tsabtace tsabta zai buƙatar adadin sukari. Quince an shige ta wurin mai nama, da aka shimfiɗa shi a cikin wani saucepan da kuma dafa shi tare da kariyar sukari da ruwan 'ya'yan lemun tsami (dandana) akan zafi kadan. Dole ne a yi amfani da yunkuri sau da yawa sosai. Lokacin cin abinci shine kimanin minti arba'in. Mun sa a cikin bankunan da kuma yi.

Wata hanya. An yanke shi a cikin nama kuma a dafa a cikin ruwa a wani rabo na 5: 1 (na 1 kg na quince, game da 190 ml na ruwa) har sai da gaba daya taushi. Cooled quince shafa ta sieve. Ƙara sukari da tsinkayen citric acid. Cook don 'yan mintoci kaɗan, motsawa. Mun sa a cikin bankunan da kuma yi.

Quince. Halva Recipes

Yadda za a dafa fam da aka bayyana a sama. Amma daga irin wannan jam yana yiwuwa a shirya kuma mai kyau halva.

Kuna buƙatar: gilashin manga, 160 g na yashi yashi, wani fakiti na man shanu, 500-550 ml na ruwa, 350-380 g na jam, 100 g na crushed da kuma gasashe kwayoyi (zai fi dacewa dauki walnuts), vanilla.

Munch da toya a man har sai launin ruwan kasa. Yayin da ake dafa da gurasar, sai a dafa shi da sukari (ruwa da sukari). A cikin mango manya zubar da syrup, ƙara jam kuma dafa don wani minti 13-15. A cikin wuri sanyaya sanyaya an kara kwayoyi da vanilla. Za ka iya ƙara dried apricots, raisins.

Wata hanyar yin halva. Kuna buƙatar: 350-380 grams na jam, kamar gwangwani grated, 1/2 lita na madara, biyu pinches na crushed cardamom, 70 grams na man shanu melted, 3/4 kofuna waɗanda na sukari (za ka iya samun ƙarin, a cikin hankali), pistachios, cashews, almonds. Karas, madara, cardamom da sukari da suka haɗu a cikin wani saucepan, kawo su tafasa a kan zafi mai zafi kuma dafa tare da yin motsi, har sai dukkanin sinadaran ya zama taro mai kama. Ƙarfafa. Ƙara jam, pistachios, cashews, almonds da man shanu. Don ba da siffar. Ku bauta wa cikin takarda.

Quince. Karin kayan girke

Sweet yi. Dabam gasa soso cake (girke-girke gani dabam). Hoton soso mai tsami yana yada tare da quince ko jam, shimfidawa a kan tawul kuma an nannade cikin takarda. Da tawul ba zai ƙyale biskit ya karya kuma ya gushe ba kuma za ku sami kyakkyawan siffar. Daga sama waƙa za a iya smeared tare da jam, yayyafa da kwakwa shavings, kwayoyi, da dai sauransu.

Meatloaf. A tasa ba kawai dadi, amma kuma low-kalori. Tattalin daga tanda. Kuna buƙatar: naman alade (ƙwanƙwasa ɓangaren litattafan almara, 1/2 kilogiram), quince, man zaitun, gishiri, cakuda kayan lambu na kayan lambu, barkono, igiya.

Ya kamata a dawo da nama. Ganye kayan lambu hade tare da gishiri, barkono da kirfa kuma yayyafa da sakamakon babban sara. Sanya yankunan quince. Don masoyan nama masu nama, zaka iya bayar da shawarar ƙara dan man shanu (zai fi dacewa), mirgine a cikin takarda kuma gyara tare da igiya. Rubutun da ake ciki yana yayyafa man fetur da kuma yi a cikin kayan lambu mai bushe. Mun gasa minti 30-35 a zazzabi na digiri na 200-210.

Quince. Recipes na pilaf

Harshen Indiya. Don dafa abinci, kana buƙatar: ɗaɗɗo ɗaya (cikakke), ɗayan Bulgarian (mai dadi), karas (matsakaici), man shanu (teaspoon biyu ko uku), ginger, turmeric, kirfa, gishiri, ruwa (a hankali).

Duk da yake shinkafar shinkafa, dafa gwangwani, barkono, da kuma gurasa a man, ƙara kayan yaji, gishiri. Muna zub da shinkafa a cikin farantin farantin, daga sama da kayan lambu (kayan ado). A tasa yana shirye.

Harshen Uzbek. Kuna buƙatar: man fetur (cream, kashi na uku na shirya), shinkafa (nau'i daya da rabi), kabewa, quince, raisins (gilashin 1), gishiri, ruwa.

Kwanan da kuma quince an tsabtace kuma a yanka a cikin yanka. Half man shanu an narke a saucepan, yadudduka na kabewa, quince, raisins, shinkafa. Sulhunta da zuba ruwa (ya zama daidai da saman shinkafa). Rufe murfi da kuma dafa kan zafi mai zafi, ba tare da tsangwama tare da sa'a ba.

Quince. Recipes na desserts

Quince 'ya'yan itace da Amma Yesu bai guje cream. Kuna buƙatar: ɗaɗɗo ɗaya, cokali (ɗakin cin abinci, cike) na sabo raspberries, cokali (ɗakin cin abinci, cikakke) na sliced strawberries, kowane 'ya'yan itace (zaka iya amfani da ceri, ceri, pear, blackberry, da dai sauransu), gilashin cream, rabin gilashin sukari.

Tsaftace Quince da kuma ƙulla shi a kan babban grater, tafasa shi kuma bari shi sanyi. Bulala da cream tare da sukari da yin amfani da wani mahautsini har a yi kama Fluffy taro. Cool da abincin gurasa tare da 'ya'yan itace, sanya a cikin kayan da aka shirya da kuma ƙara kirimen tsumma.

Wata hanya. Don biyun za ku buƙaci 250 g na vanilla cika, 100 g na Quince jam, 50 g na caramel syrup. Yada ice cream a cikin ice cream, ƙara jam kuma zuba cikin syrup. Simple da sosai dadi!

Watakila, daya daga cikin 'ya'yan itatuwa da banbanci waɗanda yanayi ya ba mu a cikin latitudes shine ƙaddarawa. Kayan girke-girke da aka bayyana a sama zai iya zama mafi ƙaunata a cikin iyalinka kuma ya zama mahimmanci da kyau don baƙi. Gwada shi!