Praline - abin da yake wannan zaƙi?

Praline - abin da yake wannan zaƙi? Wannan goro manna. Yana da aka ƙirƙira a Faransa a farkon XVIII karni. A bisa ga al'ada, shi ya sanya daga almonds. Amma yanzu da na kowa praline walnuts , hazelnuts da sauran kwayoyi. The classic hade - cakuda hazelnut da almond. Yana bayar da wani m irin zane da kuma dandano ba tare da haushi. Kwayoyi dole ne sabo ne, saboda da zarar su ne kadan kwanta, zai yiwu m iyawa a pralines. Menene wannan ban mamaki sashi don desserts, za ku fahimci lokacin da ka koyi yadda za ka iya dafa dadi sweets da shi. Cakes, pies, cookies, cakulan, mousse, sabayon da wuri - dai ba duka. Kusan duk wani kayan zaki, wanda shige kwayoyi, na iya ƙunsar a cikin abun da ke ciki praline. Wannan shi ne, ban da gyada man shanu? Shi ne kuma sunan fillings for cakulan. Yana iya sau da yawa za a gani a kan kyauta kwalaye da sweets. Sai dai itace cewa shi ne mai sauki da kuma fun a dafa a gida. Kawai bukatar kyawon tsayuwa ga cakulan.

Praline. Girke-girke dafa a gida

Kai 150 grams na hazelnuts da almonds, kopin Caster sugar da kuma 10 saukad da na hazelnut man fetur. Dangane da tsarkake fata na kwayoyi ko ba, manna da launi zai zama daban-daban - daga mai haske zuwa duhu cakulan ko caramel. Heat tanda, to ɗari biyu digiri. Zuba uwa da aza takarda yin burodi kwayoyi. Yada a ko'ina. Bar kwayoyi a cikin tanda, jira har sai da suka zama zinariya Brown. A halin yanzu, kai mai zurfi tukunya, zai fi dacewa tare da wani lokacin farin ciki kasa. Saka shi a kan wuta, ya sa baya da kwayoyi da kuma ƙara sugar hankali. Yana zai narke, kuma caramelize. A bu mai kyau zuwa ga zuba shi a cikin wani cokali, kuma spatula a layi daya tsoma baki da kwayoyi - su zama rufe gaba ɗaya samar da wata caramel. A gaskiya ma, wani kananan wuta don ci gaba da wata cakuda har zuwa minti goma sha biyar. Ta kamata saya amber launi, amma ba ma duhu. Zuba cikin cakuda uwa takarda, oiled man shanu. Yada wani bakin ciki Layer - dole ne a yi sauri, shi bai faru ba tukuna hardening praline. Abin da ke faruwa azumi isa, za ka yi a kan nasu kwarewa.

Bayan da cakuda, a cikin takarda ta bushe da zama gaggautsa, shi ya kamata watse cikin guda. Idan ya zo daga daya manyan lumpy, yin wannan shi za a da yawa wuya. A misãlin shi a tukunya kullum irreparably. Praline guda bukatar kara a cikin wani blender. Yi hankali - your fasahar ya zama wani Mas'ala cewa yana yiwuwa. In ba haka ba, zai iya ganimar. Wannan shi ne musamman gaskiya grinders: a wasu daga cikinsu yana yiwuwa ya kara kwayoyi, amma tare da masu rinjaye na shi ne mafi alhẽri ba hadarin da shi. Your aiki - kara cikin gari na farko, sa'an nan a cimma uniformity. Daya zai ma ce, a manna-kamar daidaito. Don yin wannan, ƙara 'yan saukad da na man fetur.

Sweets "Chocolate Praline"

Za ka samu game da talatin alewa. Narke cikin duhu cakulan fale-falen da rabi fakitoci na man shanu a cikin wani ruwa mai wanka. Add 150 grams na cream na matsakaicin mai abun ciki. Bayan da cakuda cools, ƙara manna praline da kuma zuba cikin molds. Bayan solidification na candies iya mirgine a wafer crumbs.