Abinci da abubuwan shaGirke-girke

Pie tare da rhubarb: sabon abu mai dadi da kuma m kayan zaki

Rhubarb kek samu ba kasa da dadi da kuma m fiye da irin wannan kayan zaki yin amfani da ja da m apples. Ya kamata kuma a lura da cewa, godiya ga kore stalks ne mai dadi, kuma m tasa ne mafi amfani.

Pie tare da rhubarb: wani mataki-mataki girke-girke

Dole sinadaran:

  • 30% sabo cream - 160 g;
  • sugar - 190 g;
  • babban hen ta kwai - 3 inji mai kwakwalwa.;
  • kayan lambu mai - 5-15 ml (for lubrication form).
  • vanillin - 15 g;
  • Alkama gari - 180 g;
  • almond foda - 60 g;
  • yin burodi foda ko yin burodi soda da vinegar - 1 teaspoon .
  • matasa freshly tsince rhubarb - 260 g;
  • powdered sukari ko cakulan glaze - for topping.

Kan aiwatar da kneading

Tare da rhubarb kek ana shirya shi ne kawai kamar yadda sauki da kuma sauri a matsayin yin amfani da apples. Domin Mix kafuwar ake bukata don raba fata daga yolks da kuma sanya su a cikin daban-daban jita-jita. Don da yolks kamata zuba sukari, ƙara 30% cream, vanilla da ƙasa almonds. Sunadaran da za a sanyaya, sa'an nan bulala har m kumfa ta amfani da mahautsini. Da zarar da sukari ya narke, da taro na kwan yolks gauraye da ake bukata sunadarai zuwa sãka musu da vinegar yin burodi soda (ko ƙara yin burodi foda) da kuma zuba cikin gari.

Tsari greenery aiki

Pie tare da rhubarb shafi yin amfani da kawai matasa da kuma freshly tsince ganye. Bayan fiye da wani overripe samfurin yana da wuya da kuma m fiber, wanda shi ne ba sosai dace da irin wannan mai laushi da kuma dadi da kuma m kayan zaki. Saboda haka, rhubarb stalks bukatar wanke, kwasfa da sara a kananan guda. Next, suna bukatar su zuba da kullu da kuma hankali Mix.

samuwar Darussan

Tare da m rhubarb kek gasa a wani musamman irin tsaga. Yana dole ne a mai tsanani, kuma oiled. Bayan da cewa, kafuwar ya zama cikakken shirye su zuba a cikin wani kwano da kuma sanya a cikin preheated tanda.

zafi magani

Kayan zaki bada shawarar ka dafa a kan zafi kadan domin 60-68 minti. A wannan lokaci da soso cake da rhubarb cikakken propechetsya da Yunƙurin zama lush da kuma taushi. Tabbatar da duba da shiri na kafuwar bayan lokaci. A saboda wannan dalili, shi ne ake bukata tsaya a ɗan ƙaramin asawki ko wata al'ada wasan. Idan kullu ba su tsaya ga magana, da kayan zaki iya amince fita duhovochnogo hukuma da kuma cire daga mold.

daidai Ku bauta wa

Kamar yadda ka gani, yana shirya apple kek ne mai sauki da kuma sauri. Da zarar cake ne a kan tortnitse ko lebur farantin, shi wajibi ne don bayar da wasu lokaci zuwa kwantar da hankali. Next, da farfajiya na kayan zaki za ka iya yi ado, yayyafa shi da powdered sugar ko mai zuba cakulan. Tare da dadi da kuma lush Charlotte baƙi ba shawarar zafi shayi, koko, ko kofi.

m shawara

Don soso cake da rhubarb juya fitar da kyau ba kawai a waje amma a ciki, kore peeled stalks kamata ba za a yanka a cikin guda da kuma sanya su a cikin wani tsaga mold a dukan, kuma amma sai zuba a saman kullu. A wannan yanayin, kek sashe ne a fili bayyane stalks rhubarb.

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