Pie da kifi da dankali

Kifi cakes anciently dadin musamman soyayya a Rasha saboda ta samuwa, low farashin da kuma high palatability. Shi ne kuma gaskiya cewa azumi kwana na shekara bisa ga Orthodox canons, wanda tsananin bin, shi ba kasa da 200, da kuma kifi jita-jita, kamar yadda muka sani, shi yiwuwa a yi amfani da kusan duk shekara zagaye.

Ancient kifi cakes kasance sosai daban-daban daga yau. Da fari dai, da kullu da aka sanya daga hatsin rai gari. Abu na biyu, kifi for shaƙewa ne ba yanke ta kuma kwantar da su a gaba, tare da ƙasũsuwa. Sara shaƙewa fara kawai a farkon na XIX karni ƙarƙashin rinjayar Yammacin Turai abinci, da farko Jamus sa'an nan Faransa. A lokaci guda ya cika da karshe mika mulki na alkama gari domin kullu. Pies kuma amfana daga symbiosis na biyu jũna dafuwa makarantu, wasu Rasha abinci ya kai mu kwana.

A bisa ga al'ada, kifi kek da dankali da kuma shi ne m, a cikin Volga yankin. Kuma ko da yake da Volga kifi yalwa zauna kawai a cikin tunanin mai zurfi dattawa, soyayya ga wannan tasa bai bushe. Kuma matsalar na yadda za a gasa a cake da wani kifi.

Akwai da yawa daga girke-girke, duk kwatancin cikin wancan wuri bari fiye da daya tsara na gwani Masters na dafuwa kasuwanci.

Da farko, dole ne in ce cewa ga kifi cakes shige da wani kullu: yisti, sabo ko ƙwayoyi. Yadda aka saba, a kek da kifi da kuma dankali ake rufe, ci gaba ne kawai kananan ramuka a saman cake, da yawa kasa bude su ne gasa.

Kafin ka tsabtace kifi, shi ake bukata don jiƙa for 20-30 minti a cikin ruwan sanyi. Sai aka tsabtace, gutted, seams, cire kasusuwa da kuma finely sara. Daskararre kifi ya kamata a thawed a ruwan sanyi, gishiri - zuba ruwa a kan rana, sa'an nan shirya yadda sabo.

Don gasa a kek da kifi da kuma dankali za ka bukatar: laban gari, kopin kirim mai tsami, biyu qwai, a tablespoon na sukari, 50 grams na man shanu, 300 grams na kifi, guda 4-5 matsakaici dankali, rabin kofin madara, biyu da albasa, da kayan yaji, da gishiri.

Cooking mashed dankali, ado da madara da kuma man shanu, ƙara soyayyen da albasarta. Kifi fillets iya yanke finely, kakar tare da barkono da gishiri.

Abinci marar kullu raba cikin biyu halves kuma mirgine fitar da tortillas. A farko cake da aka sa a cikin wani babban kwanon rufi, wadda aka a baya oiled, aza Layer puree kuma a saman Layer na kifi. Rufe biyu cake da kuma zaschipyvaem baki. A saman cake da muka yi a 'yan punctures wuka ga tururi tserewa. A surface na cake da lubricates dukan tsiya kwai. Gasa a 230 deg. har sai m.

Amma kifi kek da dankali da kuma yisti kullu. Ga shi, muna bukatar. laban dankali, 500 grams na kifi fillet, 5-6 shugabannin albasa, barkono, man, salt- dandana. Kifi fillets yanka a cikin manyan guda, albasa - zobba, dankali - straws. Yisti kullu mirgine fitar da biyu da wuri, daya sa a kan yin burodi sheet, greased. Aza saman Layer dankali, kifi Layer da wani Layer na albasa. Pepper, gishiri dandana. Rufe da na biyu cake a saman da kyau zaschipyvaem baki surface na cake maiko dadi shayi, da kuma huda da cokali mai yatsa a wurare da dama. Rubuta cake zuwa tsaya mintina 15 da kuma yin burodi a 220 deg. Shirye kek maiko da man shanu da kuma rufe tare da tawul minti 10.

Domin rashin sabo ne kifi kek da kifi da kuma dankali zai iya gasa daga gwangwani. muna bukatar domin samar da yisti kullu: uku da kofuna waɗanda gari, 15 grams da yisti, uku qwai, 50 grams na margarine, gishiri, daya kofin madara.

Daga wadannan sinadaran oparnoe knead kullu. Ga shaƙewa dauki gwangwani biyu na gwangwani kifi, uku albasa, 300 grams dankali, margarine, bay ganye, da kayan yaji.

Tafasa da dankali har sai da laushi, ya sa shi a unroll da cake, sa'an nan akwai wani Layer na gwangwani kifi da kuma wani Layer na finely yankakken albasa. A saman cake yin wani rami biyu. Gasa for rabin awa a 250 digiri.