Rozhkov Yuri - Chef da duniya suna da almara girke-girke

Rozhkov Yuri - a duniya-mashahuri shugaba da kuma rundunar TV shirin "Ka tambayi Chef".

Career girma Yury Rozhkov

Rozhkov Yury aka haife Nuwamba 12, 1970. Shi ne mai 'yan qasar na birnin Moscow. Ya fara aiki a shekaru 21 da saba matsayi dafa. Shekaru hudu daga baya, da ya samu da girman kai suna da shugaba a cikin wani alatu 'Nostalgie' gidan cin abinci a biyar-star hotel. Shekaru takwas daga baya, ya zama shugaban shugaba a duniya shahara Vogue Cafe gidan cin abinci.

Amma, duk da ya sana'a nasara, Yuri Rozhkov, dafa mafi kyau gidajen cin abinci, bai daina ba. Ya yi mashi horo a dafuwa arts a Turai da kuma horar da a cikin mafi kyau gidajen cin abinci a Faransa, Sweden, Ingila da kuma Cibiyar nama a Amurka.

Rozhkov Yuri ya marubucin da dama cookbooks, kamar "Abin da na so." Daga 2007 zuwa 2014 ya jagoranci TV show tare da daidai shahara shugaba Konstantin Ivlev.

A lokacin rayuwarsa, Rozhkov Yuri ya rinjaya yawa cikas da ya lashe yawa masu sana'a Heights. Abin baƙin ciki, Agusta 21, 2016, ya aiki da kuma rayuwar da aka karya, dafa, ya rasu a karkashin m yanayi. Amma ya dafuwa basira da kuma asali girke-girke ake har yanzu suke zaune. Mene ne gastronomic halittun da sanannen shugaba m Yuri Rozhkov? Girke-girke da ya fi so abinci za a iya gani a kasa.

Saka hannu cikin gasanni

A layi daya tare da yi masa aiki Rozhkov Yuri halarci da kuma lashe a kasa dafuwa gasa. Ya kasance mai kyauta-lashe a irin wannan Categories kamar:

• A mafi kyau sous-shugaba a 1996 (ranked uku).
• Knight na Faransa gastronomy a 1996.
• Mafi hutu menu ga gidajen cin abinci a 1999 (farko wuri).
• Champion na Rasha kan cookery a 2000 (farko wuri).
• Championship na Rasha kan cookery a 2001 (farko wuri).

Hamburger daga Yury Rozhkov

sinadaran:

• Naman sa - 150 grams.
• Tumatir - yanki daya.
• Qwai - yanki daya.
• Dutsen kankara letas - yanki daya.
• Red Albasa - daya kananan albasa.
• Ketchup - biyu tablespoons.
• Yogurt ba tare da fillers - 200 grams.
• Cream na tartar - daya tablespoon.

girke-girke:

1. Nama ya juya a cikin mincemeat. Add da yankakken albasa da ketchup. Form Patties kuma toya a cikin wani kwanon rufi gasa.
2. Soya kwai haka cewa furotin da aka nada, da kuma gwaiduwa ya rage ruwa da kuma m.
3. Muffin yanke, toya a bushe frying kwanon rufi. Gashi da ta miya.
4. A sinadaran suna yada domin: na farko, salad, bi da thinly sliced tumatir, sara. Top neatly sa soyayyen qwai.
5. A kashi na biyu na burodi a kan wani farantin karfe kuma yayyafa tare da yawan albasa zobba.

Greek version of lasagna - moussaka

sinadaran:

• rago fillet - 200 grams.
• Karas - daya kananan.
• Albasa - daya kananan albasa.
• Seleri - a zangarniya.
• Thyme - tsunkule.
• Tafarnuwa - kamar wata cloves.
• Dry ja ruwan inabi - rabin gilashin.
• Gwangwani tumatir - 100 grams.
• Eggplant - a kananan daya.
• Man zaitun - biyar spoons.
• Dankali - daya yanki.
• Gishiri, barkono da kuma sukari - dandana.

girke-girke:

1. Tsallake ta hanyar da hada nama, karas, seleri, albasa da tafarnuwa.
2. A sakamakon cakuda da aka soyayyen a man tare da ruwan inabi da kayan yaji.
3. Shirya miya. Don yin wannan, yanke ragowar albasa, seleri, karas, tafarnuwa da kuma soya su har sai da zinariya launin ruwan kasa.
4. Add da tumatir da kuma simmer for wani minti biyar. Gishiri da barkono da kuma posaharit.
5. Sauye miya da minced nama da kuma simmer har sai da cikakken dafa shi.
6. Eggplant bukatar yanke translucent yanka. Sa a kan yin burodi takardar da kuma shafa tare da man fetur. A sa a preheated tanda, don minti goma.
7. Tafasa da dankali, a yanka a cikin yanka. Sa a kan yin burodi takardar da kuma aika a cikin tanda zuwa eggplants.
8. Kai karamin, amma zurfin kofin. A da kasa sa a Layer na dankali, sa'an nan a Layer na minced eggplant Layer. Maimaita aiki har sai da kofin da aka cika wa saman.

Dandanawa jita-jita data, za mu iya cewa da tabbaci ba Yuri Rozhkov sanã'anta da lakabi na sarki, da dukan sanya shi Awards.