Pate na wake - mafi kyaun sandwiches

A zamaninmu, lambuna daga kayan lambu da namomin kaza sun zama shahararrun, kamar yadda mutane da yawa suna kokarin cin abinci mai kyau da kuma son abinci maras nama.

Pate - nama mai naman sosai, kayan lambu, kifi ko namomin kaza, wanda aka shirya ta hanya ta musamman. Don shirye-shirye, dankali, eggplants, namomin kaza, wake da kabeji daidai ne. Shirya irin waƙoƙi a hanyoyi daban-daban: tafasa da kayan lambu har sai an shirya, dafa su ta hanyar sieve ko amfani da mai sika, saka shi a cikin wata ƙwayar kuma ya bar shi don daskare ko kuma gasa a cikin tanda.

Suna kullum amfani ga sandwiches, kamar yadda wani cika ga tartlets ko a matsayin mai raba tasa. Kayan daga kayan lambu suna da dadi sosai, kuma a cikin yanayin zafi suna iya zama a gefe ɗaya zuwa babban hanya. Ku bauta musu da creamy, tumatir ko kirim mai tsami miya. Idan an yi pate dafafa don tebur mai laushi, to sai ku yi ado da kayan lemun tsami, rumman tsaba, inabi ko yayyafa da ganye. Gwada da shawarar girke-girke manna da kuma sarrafa su ta yau da kullum menu.

Bean Pate

Muna buƙatar abubuwan da ke biye da su: daya gilashin wake, gilashin walnuts, kwalba, nau'i biyu na 9% vinegar, 50 grams na man shanu, jigon faski, kayan lambu, kayan yaji, gishiri.

Muna dafa pate daga wake. Da maraice mun zuba wake tare da ruwa kuma mu bar dukan dare. Kashegari, tafasa shi a cikin ruwa mai salted da kuma kara shi ta wurin mai naman nama. Kada ka yi karfi da wake, in ba haka ba, pate daga wake zai juya bushe.

Walnuts fry a cikin kwanon rufi ba tare da man, tsaftace albasa da kuma kara shi ta hanyar nama grinder. Yayyafa wake nauyin kayan yaji, gishiri, ƙara man shanu da kuma finely yankakken ganye. Pate na wake a hankali knead, sanya a cikin wani mold kuma sanyi a cikin firiji.

Pate na Lentil

Abubuwan da ake bukata: gilashin lentils (kore), rabin kopin walnuts (peeled), guda biyar na rassan, albasa iri ɗaya, da albasa guda uku, tafasa uku na kayan lambu, gishiri.

An shirya jeri, an wanke a karkashin ruwa mai gudu da kuma Boiled. A cikin frying kwanon rufi zuba kayan lambu mai da kuma sanya a cikinta albasa zobba. Fry a kan wuta mai ragu. Bayan minti daya, ƙara daɗaɗa da tafarnuwa na tafarnuwa. Bayan da albasa ya ɗanɗana, sai a kashe wuta.

A cikin blender mu sa walnuts, kara shi da kyau, ƙara gurasa, gishiri dandana kuma sake kara. Sa'an nan kuma shimfiɗa ƙwarƙarar da aka gama kuma sake kara har sai an samu daidaitattun daidaito. Idan manna ya bushe, ƙara man kayan lambu.
Idan alkamarta dafa ba don kammala da danshin ruwa, da man fetur shimfidawa, ba za a bukata a duk. Gurasa yada a kan burodi kuma ya zama abincin abincin ga teburin.

Pate daga namomin kaza

Muna buƙatar abubuwa masu sinadaran: rabin kilogram na kowane irin naman kaza, zane-zane na gari mai siffar, qwai biyu, albasa guda hudu na tafarnuwa, barkono barkono, uku cakuda na man shanu, kamar wasu cokali na mayonnaise, spoonful na gishiri da kowane sabo ne.

Tafasa namomin kaza finely kara a cikin wani nama grinder. Tafarnuwa cloves da sabo ne ganye suna crushed da kuma haɗe tare da namomin kaza. Qwai da dukan tsiya da kuma zuba cikin namomin kaza. A nan mun ƙara gari, barkono, gishiri da kuma hada kome. Sa'an nan kuma mu ɗauki kwanon rufi, narke man shanu mai narkewa a ciki, yada abincin naman kaza kuma tofa shi na kimanin minti biyar a kan wuta mai tsaka, yana motsawa lokaci-lokaci tare da spatula na katako. Yanzu sanya shayarwa a cikin kofin, ƙara mayonnaise ko kirim mai tsami kuma haɗuwa da kyau. Wannan pate ne cikakke ga karin kumallo sandwiches.

Bon sha'awa!