Nawa barasa a kefir da kvass?

A wasu lokuta, da alama saba abubuwan sha iya gabatar da m surprises. A nan, misali, nawa barasa a kefir? Kuma za a iya da shi (ko da guda daga) dangane da conventionally dauke low-giya drinks , kuma a lokaci guda rayayye don bayar da sayarwa? A da kyau aiki don aikin hukuma magani, musamman a cikin mahallin baby abinci, ba da shi?

m facts

Kuma cewa ba zato ba tsammani ya girgiza jama'a - wata sanarwa da wasu masu bincike da kuma masu yada wani lafiya salon da cewa da yawa barasa a kefir: akwai na iya zama har zuwa 4% ethyl! Wannan shi ne fiye da wasu beers. Yadda gaskiya wadannan da'awar da gaskiya, a lõkacin da suka ce irin Figures a matsayin VG Zhdanov da ilk, bari mu ga mafi.

m madara fermentation

Amsar wannan tambaya na yadda da yawa barasa a kefir, ya ta'allaka ne a cikin yanayin na samar da saba yara sha. The abu ne cewa, wasu kiwo kayayyakin, kamar yadda irin wannan, ya kasance ba asali ba-giya a da masana'antu hanya. Su ake samar da fermentation, amma akwai wasu bambance-bambance a cikin m madara kungiyar. Saboda haka, misali, yogurt, kirim mai tsami, yogurt kayayyakin ne m m madara fermentation. Akwai ƙarshe kafa lactic acid. Amma riga yogurt (fermented gasa kamar yadda kuma Ira da koumiss) - a samfur na wani gauraye fermentation, wanda results a cikin samuwar barasa da lactic acid.

Menene labarin?

Af, a cikin d ¯ highlanders (kuma an yi imani da cewa a cikin duwatsu yankunan da aka "ƙirƙira" wannan abin sha) da aka shirya kamar haka yogurt. Braley goatskin ta shirya wani dace Hanyar (wannan jakar integrally aikata daga dabba konkoma karãtunsa fãtun) da kuma zuba wa madara. Mun aka sa'an nan gabatar Starter (musamman kefir hatsi, wanda aka sosai yaba). Wineskin shukar ta tashi da kuma sa rundunar ga hanya, a gaban gida. Kuma kowane wucewa ta countrymen ko matafiyi, bisa ga kafa al'ada, ya zuwa shura knotted kafa jakar. A sakamakon rãnã haske halitta dace da yanayin zafi da kuma lokaci-lokaci agitation (daga Kicks) halitta a mafi aiki aiwatar da hadawa da fermentation samfurin. Wannan yogurt kai ga ƙarfinsa a 1-3 kwanaki, shi ne haqiqa bi da kuma gina jiki sha! Abin da yawan barasa a kefir samar da irin wannan burdyuchnym Hanyar? Har zuwa 4, da kuma a wasu lokuta - kuma mafi girma.

Kuma a yau, idan ka bar ƙãre mujallar sha (ko naka hannunka samarwa) m ferment a wani wuri dumi, shi iya zama "gwada" digiri. Kuma a Stores, ba yarda da yanayi na ajiya a refrigerators da damar saya da wani karfi yogurt, musamman a kan m ranar karewa.

factory yogurt

Yadda za a yi kefir yau a wani m yanayi? Kuma nawa barasa a kefir kasance a kan data kasance matsayin? Ka yi la'akari da kara.

A mataki na farko da shuka ne ya kawo madara da kuma garwaya a cikin manyan tankunan yaki. Madara an rabu, kuma daga cikin mafi ingancin sanya yogurt (kefir hatsi ne sosai picky kuma kamar quality). Kuma wadannan kwayoyin ba zai iya jure sanyi madara da kuma yawan zafin jiki kada ta kasance kasa 19 digiri. Da zarar a cikin tanki da madara, fungi fara ninka. Wannan ci gaba a ko'ina cikin yini (a da ake kira Starter). Sai fungi suna cire daga tanki. Mafi ne matasa da kuma karfi suna zuwa sabon yistin. A sakamakon Semi-ƙãre samfurin da aka gauraye da wani sabon yanki na madara da kuma infused 8-12 hours. All. Kefir shirye. To, shi ne zuba a cikin kunshin da ake hawa zuwa Stores.

Gwaji domin barasa

Idan tabbatar alcoholmeters Yogurt factory, sa'an nan, Oddly isa, sakamakon zai ayan sifili. Me wannan yake da faruwa: burdyuchny yogurt yana da har zuwa 5% ethyl (kuma idan ka samu a baya da dabaran bayan shan wannan kefirchik, da hakkokin za a iya hana shi ne), da kuma factory - babu. A dukan batu a samar da tsari. A factory version, ya zo a sassa biyu: da yisti da halittar abin sha. Kuma burdyuchnom duka biyu, saukarwa faruwa a daya tukunya, Saboda haka mataki na sama. A shuka fungi "da lokacin" to ferment madara kawai saboda mun gwada low zazzabi (game da 19 digiri). Kuma ga ci gaban da giya fermentation bukatar zazzabi na more har zuwa digiri 30 bisa sifili. Hakika, a cikin lokaci, saboda yogurt ba adana da kuma kiyaye su a cikin wani firiji. Abin da yawan barasa a kefir ga baƙi? A cewar bukatun, wata rana sha kamata da ba fiye da 0.2% ethyl, kwana biyu - ba fiye da 0.4%, da kuma uku - 0.6%. Ƙara ba da shawarar a kantin sayar da yogurt. Nawa barasa a kefir 1% m? Idan shi ke freshly sanya yogurt, da abun ciki na ethyl shi tir: 0.01%.

Amma kvass

Wani babu kasa rare tare da Rasha mutane sha - kvass. Kuma shi barasa ne ma ba a adadi kaɗan. Nawa? A duk ya dogara a kan hanyar da yi da samfurin. Idan wannan shi ne wani gida sanya ga dama girke-girke kvass, da ethyl abun ciki zai iya Range daga 0.7% zuwa 2-2,6% (ga ajali mai iyaka na tushe - mazan da mafi alhẽri). Duk ya dogara da girke-girke. A samar prefabricated Kvasy sayen magani a baya ko da ganganci kara ethyl. Amma a yau da more kowa irin na kwalba gaba ɗaya ba tare da barasa. Kuma kawai a lokacin da kwalban nuna cewa samfurin na halitta fermentation, akwai gaban ethylene a ba ma high allurai (yawanci 1-1.2%) - a matsayin mai mulkin, da adadi rubuta a kan lakabin da kuma a cikin Gost 2014.

Kefir da kvass ga direbobi

Amsar wannan tambaya na yadda da yawa barasa a kefir da kvass ne sau da yawa sha'awar waɗanda suka kasance sunã ciyar mai yawa lokaci a baya da dabaran. Amma duk da haka, ma'ana magana, karamin taro, har ma a wani freshly shirya bisa ga dokoki na samfurin Guest. Kuma shi zai iya kai ga matsaloli a karkashin wani hanya yanayi. Me ya kamata a yi wa zirga-zirga dan sanda na'urar nuna sifili sakamakon?

1. Sha kawai freshly shirya yogurt factory, tun bayan kawai 18-24 hours of ethyl abun ciki na abin sha ƙaruwa a sau.
2. Kada ka sha kefir ko kvass kai tsaye kafin tafiya - shi ne mafi alhẽri dena, musamman don haka kamar yadda ba su jawo hankalin da hankali da kuma tsokane tilasta doka da wakilin a kan hanyoyi.
3. Kada ka sha kafin ka samu a baya da dabaran, gida ko burdyuchny yogurt, kamar yadda wadannan drinks wani sansanin soja na iya zama m to wannan adadin giya dauka. Kuma idan ka sha, ku yi jira akalla rabin awa, da samfurin da aka metabolized ciki, da kuma kurkura bakinka da kuma Brush ka hakora.

Home kefirchik

Shi ne fairly sauki, amma shi ne m da kuma amfani (kawai dogon ba adana - shi ne mafi alhẽri sha nan da nan). A kai da madara dakin da zazzabi (18-20 digiri). Saya mujallar biokefir (kowane gilashin madara wajibi ne a dauki cikin cin abinci dakin spoonful na sha). Bulo yogurt cikin madara. Sa a wurin da kuma kiyaye dumi (rana, biyu, uku, dangane da ideas), lokaci-lokaci girgiza cakuda. Kefir shirye. A na gaba lokaci za a iya amfani da a matsayin sakamakon yogurt ferment. Amma bayan wani mako ko biyu Starter ne mafi alhẽri ga canza, kamar yadda da sananne fungi ayan "girma haihuwa".