Minestrone miyan: girke-girke na wani classic photo. Minestrone - a ...

Italian abinci ne da tabbaci da kuma tam kafa a rayuwarmu. Duk da haka, kamar yadda daya mai gefe, mafi yawa pizza, taliya da kuma lasagna. Amma a dafa strany- "taya" akwai kuri'a na babban soups, da farko - minestrone. Wannan tasa a mahaifarsa watakila mafi sõyuwa Italiya, sabanin mafi Turawa, girmama Hearty abincin rana, ba abincin dare. Haka kuma, shi zai iya zama da sauki, da kuma sosai Hearty, da kuma a cikin nau'i na puree, kuma da saba farko. Minestrone miya classic da aka shirya a hanyoyi dabam dabam. A gaskiya, kowane iyali da kansa girke-girke. Amma duk abin da ka zabi, duk za a amince da ku, kuma ku masõyansa.

Abin da yake a ɓõye, a karkashin sunan

A Italian sunayen jita-jita daidai kayyade abin da ake nufi da su. Saboda haka, Minestra - kawai miyan, minestrina - ta m version, da kuma minestrone - a lokacin farin ciki, da cikakken-bodied version. Kuma ba dole ba ne da yawa cimma pyurirovaniem, kamar sa a cikin tasa kamar yadda da yawa aka gyara kamar yadda zai yiwu. Kuma tabbata minestrone ya zama kyau, in ba haka ba za ka samu ko dadi, amma ya fi kowa kayan miya.

Janar dokoki

Asalinsu wani classic minestrone da aka shirya na dogon lokaci - har zuwa shida hours. A lokacin da kayan lambu fada baya kusan zuwa puree. A zamani rhythms na rayuwa da kuma kayan aiki ga sauƙaƙe dafa abinci, yanke da lokaci zuwa sa'o'i uku, ko ma kasa - bayan duk, shi ne mai sauki don samun kashepodobnuyu daidaito amfani da wani blender. Duk da haka, 'yan dokoki har yanzu tilasta yau.

1. Kayan lambu ana aza a minestrone, da soyayyen, kuma a lokuta da dama har ma da pre-sõmammu.
2. Minestrone - wannan shi ne wani yanayi tasa. Ba lallai ba ne, sunã madawwama scrupulously da girke-girke da kuma dulmuya a cikin wani tsada ba shakka, amma maƙil sunadarai hunturu barkono. Za ka iya daukar wani abu fiye da na halitta.
3. A miya dole ne dole ne su kasance ba wake. Wannan na iya zama Peas, wake ko chickpeas. Hakika, baicin aka bai wa sabo ne, amma idan suka yi ba, da wake ne sharkaf a gaba.
4. Idan kana sha'awar a real minestrone miya, wani classic girke-girke da shawara kara da kayan lambu, da kuma wasu bar guda: da yawa ya ishe, da kuma dukan yanka zai ƙara kyakkyawa da richness.
5. Taliya aka dauka na musamman durum.
6. A yawa na ganye - dole ne!

A wani classic minestrone dole ne a kalla a dozin daban-daban kayan lambu. Shi ne ba ko da yaushe zai yiwu haka sinadaran bambanta, amma akalla 6-7 iri "tsantsa" zai yi.

Delicious minestrone: girke-girke da wani photo

Mun yi imani da cewa wake da a stock kawai bushe. A gilashin wake cika dare da ruwa, da kuma na gaba safe dafa shi kamar wata hours, har sai da cikakken softness. Nevyparivshayasya ruwa da aka dakatar. A cewar kochanchiki Romaine, da radichchio manyan kararrawa barkono da kuma blue albasa coarsely yankakken da kuma dafa minti goma sha biyar. Broth decanted pyuriruyutsya kayan lambu. Albasarta finely yanke albasa, karas rubs. An yi zazharki. Ganye - faski, albasa da dill gashin tsuntsu - niƙa. 200-gram shugaban Camembert yanka a cikin cubes. Biyu lita na broth aza kayan lambu puree. bayan ruwan zãfi ne da soyayyen wake an gabatar. Minestrone sake kawo a tafasa, sa'an nan kuma ƙara cuku da ganye. Kusan nan da nan bayan da hadawa kwanon rufi an rufe da cire daga wuta. Quarter na sa'a guda daga jiko - da kuma abincin dare da aka shirya.

Classic tare da naman alade

Kada ka manta da cewa minestrone - wani sosai "mulkin demokra] iyya" miya, kuma za ka iya samun daya da za su dace da kowa da kowa daga cikin girke-girke. Ciki har da wanda ya fi nama jita-jita. Tare da naman alade minestrone ne musamman dadi. Domin halittarsa 100 grams na naman alade yanka a cikin cubes da kuma pripuskayut kayan lambu (zai fi dacewa zaitun) man fetur. Lokacin da "mai" bari kitsen, ƙara yankakken albasa da tafarnuwa biyu albasa. Kamar yadda zazharki zazolotitsya, shi ne canja a cikin kwanon rufi da aka supplemented da hudu yankakken seleri stalks, matsakaici zucchini, mutum ɗari grams na sabo wake, biyu tumatir, bishiyar asparagus (kamar 4 raka'a) da kararrawa barkono - kyakkyawa dauka daya ja da wani rawaya. Ba tare da Bugu da kari na ruwa stewed kayan lambu don magance, sa'an nan zuba a cikin rabin wata lita na ruwan zafi ko broth, da kuma tafasar ci gaba domin kara minti 20 kafin juya kashe jim kadan minestrone farantin flavored yankakken barkono, gishiri da kuma wani ganye.

Minestrone da taliya

Kowa ya san nawa da Italiya son taliya. Ba mamaki, da dafa shi da kuma minestrone miya da su. Classic girke-girke da taliya ake aiwatar a dama, saukarwa:

1. Leeks da biyu ya fi girma zangarniya seleri yanka a cikin bakin ciki yanka.
2. Biyu karas a yanka a cikin tube.
3. Medium-sized zucchini aka yanka a kananan cubes.
4. All aka gyara an kafa a babban saucepan, ƙara rabin kofin na su kore wake da uku tablespoons na man zaitun.
5. Capacity aka sanya a kan wuta. lokacin da ta soma sizzle - rufe murfi da ci da gumi a kan wuta. Quenching aka gudanar for game da mintina 15, da na lokaci-lokaci vortexing.
6. Ƙara ruwa ko broth, game da rabin lita, Bank of gwangwani tumatir, thyme, barkono, sabo Basil kuma ganye - da kuma sake karkashin cover for rabin awa.
7. A karshe touch - Bank of gwangwani wake tare da ruwan 'ya'yan itace da kuma taliya ....

Bayan minti goma na dafa abinci miya zuba a kan faranti, flavored da grated cuku da kuma yankakken faski, da kuma ci abinci zafi.

Italian naman kaza miya

Wani kawai ban mamaki minestrone! Girke-girke da hotuna da kuma cikakken bayanin irin shirye-shiryen da fasaha zai gabatar da hankali a yanzu. Saboda haka ... Azafata bukatar gaba da lokaci zuwa jiƙa da kuma tafasa rabin kofin na wake. A kan wuta ana sa biyu-lita tukunya da ruwa. Har ya fara tafasa, da yanke (ba ma babban), dankali, karas, rabin zucchini, eggplant da tumatir manyan, mutum ɗari grams na sabo ne namomin kaza, wannan kabewa. Duk wannan da aka aza a ruwan zãfi, kuma ru tare da kore da wake da kuma sabo ne Peas (rabin kofin), da kuma kiyaye bayan ruwan a kan kuka da kwata na awa. Sa'an nan fatattaka albasa rabin zobba, tafarnuwa cloves - faranti, da kuma kadan kabeji - straws. Duka wannan yana zuba a cikin tukunyar, miyan ne salted da kuma flavored tare da kayan yaji: oregano, Basil, oregano, savory. Bayan wani minti 15, shi ne zuba lafiya manna - game da rabin kofin, da kuma zuba cokali na man zaitun. Lokacin da taliya a shirye yake, minestrone nan da nan zuba a cikin rabo, shi ne kara wa wani freshly shirya pesto miya - da kuma kana shirye domin abincin dare. Bright, m da kuma wuce yarda da m miya domin tabbatar za ta daukaka zuwa ga masõyansa. Bismillah!