Lokacin da shuka barkono? Lokacin da shuka barkono tsaba for seedlings da kuma yadda za girma seedlings

A kasar, mafiya yawa daga cikin mãkirci lambu dasa ba kawai dankali da tumatur. Dauke dacewa topic seedling barkono da kuma lokaci na saukowa. Kuma m tambayar ko shi ne da Yũla, barkono ko zaki, jigon ya kasance iri guda godiya ga m noma ayyuka da kuma irin qananan bambance-bambance. Rich girbi na barkono za a iya cimma kawai a yanayin saukan namo ta hanyar seedlings. Shi ne muhimmi a cikin wani dogon lokaci na 'ya'yan ripening, saboda haka, ka cire amfanin gona mai kyau, shi wajibi ne don damu game da nan gaba na hunturu.

Saboda haka, za mu warware wannan tambaya na lokacin shuka barkono, a fara da. Ina so in ce kadan game da tsaba da kansu. A lokacin da sayen su ya kamata kula da lokaci na marufi da kuma shiryayye rai. Idan tsaba har zuwa shekaru biyu, za ka iya tabbata daga cikin germination, a girmama shekaru ba a maraba da su - ka hadarin ana bar ba tare da barkono a duk.

A 'yan kalmomi game da al'adun

Pepper ladabi a dumi kasashen tun a tarihi mai nisa, da kuma wani da suka cancanta soyayya kuma mai son lambu, da kuma ke dafa. Shan la'akari da cewa a tsakiyar Rasha, ba duk iri da lokaci zuwa girma, mutane da yawa sun sha'awar abin sa aka mafi kyau dace don mu yanayin damina da kuma lokacin da shuka barkono. Somin-ta ~ - gogaggen lambu kokarin dasa farkon da ultrarannie irin dadi da kuma zafi barkono. Ga wasu daga cikinsu:

- Rafaela da F1 - Pepper a baya, yana nufin farkon-maturing hybrids. Fruit mazugi siffar da high dandano halaye. Ripening 'ya'yan hankali canza launi daga duhu kore zuwa zurfin ja. Wannan iri-iri na barkono shi ne manufa domin canning da amfani a cikin raw siffan.

- Lungi da F1 - kuma dauke da wani high-yawan amfanin ƙasa matasan barkono. A mazugi-dimbin yawa 'ya'yan ciwon kauri har zuwa 5 mm. Resistant zuwa cututtuka da kuma m girma yanayi.

- Ami - aji, lashe musamman shahararsa a kudancin Rasha. Low-girma shuke-shuke kawo manyan konosuvidnye 'ya'yan. A iri-iri yana da babban amfanin ƙasa, kuma m iyawa.

Zaka kuma iya girma da dama iri na farkon zafi barkono. Kowace daga cikin wadannan da aka halin high yawan amfanin ƙasa, da 'ya'yan itace siffar elongated zuwa 12 cm tsawo. Saboda ta musamman dandano kowane daga cikin maki - Goygol, to Tiffany ta ko wuta aman wuta - An yi amfani da shiri na biredi, gida canning, yaji paprika, da sauransu.

shuka tsaba

Bayan sayen yaba tsaba na da wata halitta tambaya: "Lokacin da shuka barkono seedlings?" tilasta lokaci iya ɗaukar daga 5 zuwa 30 sau fiye da kwanaki. Da mazan tsaba, da ya fi tsayi suna da wannan lokaci. A al'ada zamani domin germination na sabo iri ne dauke su 2-3 makonni. The muhawara a kan batun, a lokacin da shuka farkon barkono seedlings ya kamata a fara daga lokacin da ta bullo a cikin ƙasa. Ya bambanta da tumatir, wanda daidai kawo muhallinsa zuwa m wuri, barkono ne mafi kyau shuka na farko da furanni a farko cokali mai yatsu. Yawanci, wannan na faruwa a 2-2.5 watanni bayan zuriya fitowan. Idan muka yi la'akari da kwanakin, cewa toho daga 1 zuwa 15 ga Maris, barkono tsaba za a iya dasa a cikin ƙasa May 10, kuma seeding zai kasance a cikin lokaci daga 20 Fabrairu zuwa 5 ga watan Maris. Daga yadda kyau sanya zabi na dasa kayan za su dogara a kan ta fahimcin muhimmancin da kuma nan gaba girbi. Pepper tsaba ne halin da jinkiri na germination, wannan ya ce da musamman tsarin da iri al'ada, sabili da haka, shi ne samarwa rike wani wucin gadi kunnawa.

Kafin dasa da tsaba za a iya bi da ci gaban factor cewa zai kai ga m harbe. Mai lambu growers tare da shekaru gwaninta bada shawarar ga manyan amfanin gona shuka cire tsakiyar flower, kafa daga farko reshe.

A saukowa da tsaba

An fahimci cewa idan kana so ka girma seedlings na barkono, wanda daga baya zai ba amfanin gona mai kyau, kana bukatar ka yi da hakkin zabi na ganga dasa tsaba. An mafi kyau yi a kananan kofuna waɗanda ko musamman fayafayan, amma akwatin ko low tukunyar zai yi mummunan tasiri a kan ci gaban. Yana da daraja ambaton cewa barkono yi ba sosai ba kamar da tara. Dasa ya babban kamfanin a general kwano bi raspikirovaniem zai jinkirta da cin gaban seedlings a wani wuri domin a mako ko biyu. Saboda haka yana da kyau a dasa barkono tsaba kwashe a kananan kwantena.

A kasar gona mix ya kamata a shirya 'yan kwanaki kafin dasa. The gona dole ne a warmed zuwa dakin da zazzabi. Za ka iya Mix kuma da kansa substrate, wanda zai bukaci a daidai sassa da wadannan aka gyara: kwaruruka peat, taki da kuma humus Turf ƙasa.

Ina sanin seedlings

Kowane neman amfani da full greenhouse. Amma don samun daga wannan dasa fita, bayan duk wajibi ne su kasa kunne ga shawara na masana da kuma ba ya karya dokokin, ci gaba a kan shekaru masu yawa na yi: a lokacin da shuka barkono, da yadda za a sanya seedlings. Kamar yadda mai mulkin, barkono girma a cikin greenhouses, Tunnels, greenhouses ko a bude gadaje. Amma mafi wani zaɓi, ba shakka, ya zauna a hothouse.

Kafin ka fara transplanting, shi wajibi ne ya taurara. Wannan dole ne a yi domin accustom da shuka da rana, da iska, da kullum da zazzabi da hawa da sauka, in general, to sabo ne iska. Fara hardening a cikin 'yan makonni kafin dasa a cikin ƙasa da irin wannan zafi-m amfanin gona kamar barkono. Mene ne mafi kyau Hanyar shiri? Akwai muhimmanci sannu-sannu. Sprouts dauka fitar da baranda a titi. Za ka iya har ma kawai bude taga, kowace rana kara lokacin airing. Amma wajibi ne a yi la'akari da cewa a waje zazzabi ya kamata a kalla 13, ko seedlings iya daskare.

A cikin rashi na greenhouse dasa barkono tsaba da toshe fita a kan wata na Fabrairu zuwa lokacin transplanting seedlings a kusa da shekaru 100 days. An ba da shawarar zuwa dulmuya your seedlings wuce kima watering, kamar yadda wannan zai iya kai wa ga cuta, popularly kira a matsayin blackleg. Amma kuma hana kasar gona daga bushewa ba lallai ba ne.

barbarar seedlings

A lokacin da girma seedlings bukatar ciyar da shi kamar wata sau. Proper seedlings tsaba zai yi don samun na farko ciyar a cikin makonni biyu bayan na farko da harbe. A na biyu da aka gudanar a 'yan kwanaki kafin shuka kwanciya. A abun da ke ciki na gina jiki cakuda hada da: urea - 5 g, superphosphates - 30 g, potash - 10 g (10 lita na ruwa). Fairly kyau miya da aka samu daga cakuda itace ash kuma jiko nettle 1:10. Ya kamata a tuna da cewa barkono da aka contraindicated a potash.

Place domin dasa

Pepper nasa ne da zafi-m kayan amfanin gona, sabili da haka yana bukatar wani m dumi wuri, kare daga iska. Har ila yau, da shuka ne sosai wuya a kan ƙasa, Saboda haka, shi yana bukatar wani karfi seedlings. A ƙasar dole ne m, da kyau ga riƙe da danshi da kuma breathability. A mafi kyau gabanin zaton barkono karas, albasa, da kuma legumes (sai wake). Ba lallai ba ne shuka barkono a kan wani gado bayan da eggplant, tumatir, dankalin turawa. A farko mako biyu bayan dasa, da tsire-tsire girma sosai a hankali. Saboda haka shi ne shawarar da su taimaka su - a sassauta cikin ƙasa. Wannan inganta samar da oxygen zuwa ga tushen tsarin na barkono.

Proper shayar barkono

Pepper fi son m, amma matsakaici watering dumi ruwa. Bayan kowace ƙasa fluff wajibi ne, qazanta tuna cewa tushen tsarin na al'adu ne sosai a kusa da surface. Saboda haka, da suka ciyar sosai a hankali da hanya, kula kada su lalata tushen da shuka.

Ban ruwa kudi kafin samuwar ovaries - 30-35 lita 1 m ^2, a lokacin fruiting - 40-45 lita. Watering aka tsaya ga 20 days kafin na karshe girbi.

Abũbuwan amfãni daga m da zaki da barkono

A taro na amfani da kaddarorin yana da barkono kona, ba a ce wanda zai zama zunubi. Abin mamaki, da shahararsa shi ne a kai ba kawai a cikin shirye-shiryen da wasu jita-jita, ko a kiyayewa, amma kuma a matsayin restorative gashi kayayyakin, kazalika da Warming a lokacin colds da kuma kumburi cututtuka.

Zai fi kyau a fara da wani m hanya. Domin wannan kona tincture aka diluted yogurt ko kayan lambu mai da Bugu da kari na bitamin A da kuma E. A mask yana da wani stimulating sakamako a kan gashi ba tare da overdrying yayin da fatar kan mutum. A jiko za a iya shirya da kansa, da kuma za a iya saya a Pharmacy. Bukatar for m shiri na finely yankakken barkono m (2 inji mai kwakwalwa.), Wanne ne dole a cika a 150 ml barasa da kuma boye a cikin wani duhu wuri domin 7 kwanaki. Bayan nan, cikin bayani ne a shirye don amfani. Yana ne amfani da fatar kan mutum, diluting da ruwa a cikin wani rabo na 1 tablespoon na tsantsa to 10 v. l. ruwa.

Yanzu ga zaki da barkono. Saboda gaban rutin da yin rikodin adadin ascorbic acid Qarfafa capillaries samar da jiki da bitamin C. Amfani da wani abinci balagagge 'ya'yan itãcen marmari damar zuwa normalize da na ciki da ruwan' ya'yan itace, inganta narkewa da ci. A barkono ƙunshi alama abubuwa kamar tutiya da cobalt, shirya samar da melanin mallaka.

Pepper da bude ƙasa

Lokacin da shuka barkono seedlings bude ƙasa? Around lokaci guda kamar yadda for greenhouses, amma a kudancin yankunan kasar mu, suna canja ta game 3 makonni zuwa farkon na kalandar shekara. Irin wannan iri iri na zaki da barkono, kamar Dennis, Arsenal, sweetmeat, Hercules ko Novocherkassk, sun kafa kansu a matsayin iri, bada m amfanin gona. Suna sau da yawa sosai girma da mai son lambu. Za ka iya zabar wasu irin zaki da barkono, wanda da} o} arin na kwararru da kuma yan koyo nuna for namo a tsakiyar rariya a cikin bude filin.

Daga cikin irin zafi barkono kyawawa ware irin wannan bude ƙasa barkono kamar yadda Astrakhanskiy gyare-gyare 147 da kuma 628, Ukrainian m ko gyare-gyare Elephant ganga 304.

Agrotechnics m da zaki da barkono ne sosai kama da girma da tumatir. Amma da barkono juya a kira su da yawa mafi kula canje-canje a cikin zafin jiki da kuma daukan hotuna zuwa sanyi iska. Saboda haka, zabi wani iri-iri na zartsi, kuma zaki da barkono for namo a bude ƙasa ya zama tare da taka tsantsan a kan yanayin kalandar wasu yanki.

Har ila yau, za shuka da seedlings a cikin ƙasa barkono wajibi ne a gudanar da cikakken site selection. Don kare shuke-shuke daga iska, kokarin dasa su tare da shinge, fences da sauransu. Tare da ikon baibayin al'adu shuka barkono tsaba a wani babba nesa daga juna. Wannan zai ba da shuke-shuke zama dole domin ci gaba da sarari.

Dasa da tsaba da barkono a cikin ƙasa dole ne a tare da gabatarwar Organic taki. Samun yau da kullum da ciyar da hadaddun takin, da shuka tasowa mai karfi tushen tsarin.

Dasa barkono tsaba

Pepper tana nufin wani m capricious al'ada: iri germination rage-rage hanzari, kuma tun suna da wani kyakkyawan m fata, sa'an nan mafi m, da germs zai zama 'yan kaɗan, kuma zai iya faruwa, kuma dõmin ba su kasance at all. Yana bi ma'ana ƙarshe: Dasa barkono tsaba dole ne a shirya a gaba. Yadda za a yi da shi?

Nan da nan kafin shuka barkono, shi ne shawarar yin wani m selection na tsaba don dasa. A saboda wannan dalili ya zama dole su sa gishiri bayani (30 g da 1 lita na ruwa). Kamar yadda ya nutsa tsaba ba fiye da minti 10. Cike da tsaba zai nutse a kasa na tanki, da kuma m, ko kasawan fito fili. Surfaced tsaba za a iya tattara ba tare da bakin ciki kuma jefa shi bãya, saboda amfani da su ne ba ne bayyananne. A bayani da aka drained da kuma sauran tsaba a cikin kasa na ruwa mai tsabta kurkura zuwa cikakken decompose da bushewa.

A mataki na gaba da ya kamata a yi kafin ka sa barkono da aka kira etching. Ana iya amfani da disinfect tsaba da kuma shuke-shuke su hana cutar. Domin irin wannan dasa a cikin size da kuma yin 1% bayani daga manganese (1 g da 1 L). Zabi tsaba suna sa a cikin bayani da kuma bar can domin babu fiye da minti 15. Bayan haka, kurkura sake tare da ruwa da kuma bari su bushe.

Domin ba da damar shuka kiwon lafiya, shi ne shawarar kamar wata kwana kafin dasa barkono tsaba a aiwatar da alama abubuwa a cikin seedlings. Don yin wannan, yin kananan gauze bags da su a sa su da tsaba tattalin dasa. Nutsad a cikin wani bayani da alama abubuwa (taki "manufa" ko "Aline") da kuma barin for 12-14 hours. Bayan haka, da tsaba dole ne a cire da kuma bushe. Shi ne ya kamata a lura da cewa a wanke su bayan wannan hanya ba a bukata.

Bugu da kari ga sinadaran gargajiya, da tsaba za a iya bi da jama'a magunguna. Alal misali, sama da itace ash 2 g da 1 L na ruwa (cakuda kamata tsaya ga kwana tare da m stirring). Sa'an nan da tsaba suna kafa a cheesecloth pouches da kuma saukar da cikin gina jiki cakuda for 3 h. Bayan haka, duk wanke da kuma bushe.

Idan kana so ka sami tabbas zai germination, da tsaba iya germinate a gaba. Don yin wannan, a cikin potassium permanganate disinfected barkono tsaba folded a kan gauze kunsa, da kuma tunzura wani farantin, a wani m, ɗauka da sauƙi moisten. Sanya a cikin wani wurin dumi. A cikin wani yini za ka iya ganin yadda kananan ƙyanƙyashe bãya dõmin gudu. Germinated tsaba za a iya dasa a cikin substrate.

Akwai kuma wata hanya iri germination, wanda aka dauke su zama mafi inganci - An bubbling, wanda ya shafi lura da dasa kayan cikin ruwa tare da cikakken oxygen. Irin wannan Hanyar zalunta barkono tsaba a gaggauta bayyanar harbe. Wannan hanya ne mai kyau ga 1-2 makonni kafin dasa.

An shawarar shirya wani uku-lita kwalba da kuma cika shi da ruwa daga ²⁰ ° C kashi biyu cikin uku. A kasa na ƙananan bankuna sun hada da wani kwampreso. Bayan bayyanar kumfa tsaba tsoma a cikin wani gilashi ga wata rana. Bayan haka, samun da kuma bushe.

Kuma karshen hanya, wanda aka yi amfani da iri domin magani - hardening. Tare da shi, da shuka za su iya amince jure son zũciyõyin yanayi. Bayan jawabin da ake buƙata disinfection, barkono tsaba bada shawarar zuwa jiƙa a dumi ruwa da kuma bar su, su kumbura. Sa'an nan, nan da nan ya sa a kan kasa shiryayye daga cikin firiji for 24 hours. Bayan bada su bushe. Za ka iya fara shuka tsaba na barkono seedlings.

Yadda girma barkono

A lokacin da girma seedlings na barkono da aka saye, yana da daraja da biyan hankali ga zangarniya da shuka - ganye a kan karfi da mai tushe ya zama duhu kore. Kawai a karkashin wadannan yanayi ana iya ce cewa wannan shi ne daidai barkono seedlings. Shi ne ta yi watsi da daya a kan abin da akwai furanni ko 'ya'yan itace. Wannan na tabbatar da cewa girbi ba zai zama. A bushe weather shuka bukatar ruwa da yawa. In ba haka ba, saboda da rashin danshi, da 'ya'yan iya dandana m, da kuma jiki ne na bakin ciki da kuma bushe. Feresa - a lover of dumi ƙasa, wanda ke nufin cewa shi ne mafi alhẽri shuka kawai dumi har zuwa 15 digiri ƙasa. Green pallor da jinkirin girma daga 'ya'yan itãcen iya nuna wani rashin dace abinci mai gina jiki. Za ka iya takin mullein shuke-shuke ko takin shayi.

A karshe lokaci Gardening rinjayi fashion. Wannan ne evidenced da m Yunƙurin ko fall a shahararsa na daya irin ko wata. Mai son growers na kokarin dasa nasu kayan, wanda ya samu daga cikin iri na karshe girbi, amma wani lokacin da cizon yatsa na biyu ƙarni na sabon iri-iri. Mutane da yawa irin tsaba da ya bayyana a kasuwa - ƙarni na farko na hybrids cewa gaba shekara ba a manyan yaduwar kwayoyin halaye. M ãyõyi samar, kamar yadda mai mulkin, lokaci-jarraba iri.