Lokacin da radish tsabtace? Yadda za a adana radish?

Daikon - m shuka a Rasha gidãjen Aljanna ba Popular. Kuma shi ne a banza. Wannan kayan lambu yana da wani low kalori, m, a cikin shirye-shiryen (wanda za a iya tafasa, toya, Stew ko ci abinci sabo), da sauki girma, inganta ciki da kuma hanjinsu, yana maganin antiseptik Properties, na wanke hanta da kuma kodan. Daikon iya shirya kyau kwarai salads, wanda aka musamman roko ga waɗanda suka bãyukansu zuwa rage cin abinci.

Idan ka san yadda da kuma lokacin girbi daikon, zaka iya samar da kansu tare da wannan amfani da kayan lambu domin hunturu. Bayan haka, shi yana da babban amfanin ƙasa.

Daikon: description

Fassara daga Japan , wannan tushen kayan lambu ne a zahiri da ake kira "babban tushen". Ya na da dogon cylindrical siffar da kuma shi ne mafi kamar karas fiye da wani radish, dangi na wanda shi ne. A size shi zai iya isa wani gaske gigantic, a cikin kasa iya girma tushen nauyi na 4-5 kg. A dandano ne quite dadi, ba tare da haushi da kuma sharpness, ba a matsayin radish. Daikon, wani photo na wanda aka gabatar a kasa, yana mai taso siffar, amma iyawa ne ba daban-daban daga wani cylindrical da kuma iya isa babban size, kadai korau - shi ne cewa shi ne, ba dace don store.

Yadda za a zabi wani iri-iri daikon?

Yanzu Stores bayar da mai fadi da selection na tsaba, da fifita shi ne mafi kyau ba zuwa ga waɗanda iri wanda aka bred da m shayarwa. Bã su da wani mafi rayuwa da kuma dacewa da shi ga yanayin damina. All iri za a iya raba uku kungiyoyin dangane da ko, a lokacin da girbi daikon. Suna iya zama farkon, Medium farkon da kuma marigayi. Na farko rukuni na ore a 40-50 kwanaki. Lokacin da tsabta radish daga cikin lambu, yawanci nuna a kan jakar da tsaba. Domin ajiya, ba shakka, shi ne mafi kyau ga zabi marigayi iri. Daga cikin rare cylindrical "Dubinushka", "minovasi", "giwa haure", "babban bijimin". All ne tsakiyar kakar. Siffar zobe tushen yana da wani irin "Sasha".

Yadda girma radish?

Girma tsawon kafin cikakken balaga ne a kan talakawan 60-70 kwanaki. Seeding ne mafi kyau yi a tsakiyar lokacin rani, a watan Yuli. A kasar gona ya zama haske, kuma m. Ka tuna cewa kayan lambu wajen manyan da kuma bukatar mai yawa sarari. A kasar gona ya zama warai haƙa, ƙara takin da superphosphate (40 g da murabba'in mita). Idan ba ka so ka yi bakin ciki fitar daga baya a gado, shi ne mafi kyau kawai shuka da tsaba da ɗaya ɗaya, a nesa na 10 santimita tsakanin layuka ya kamata a bar su sanya har zuwa 0.5 mita. Saboda haka zai kasance mafi dace don ruwa, sassauta shuka da kuma sauki gane, idan tsabta daikon. Iya zama a daya kyau ga hedging shuka uku iri, sa'an nan a biyu-leaf mataki zai yi barin mafi manyan shuka, da sauran ja daga, ko transplanted zuwa wani wuri. Idan radish dasa ma da wuri, mafi m, shi zai je da kibiya, da kuma Bloom. Wannan shi ne saboda a gaskiya wannan shuka short rana, don haka yana da kyawawa shuka radish a cikin biyu da rabi na bazara.

Watering da barbarar

Radish bã Ya son Scotland, amma a fari girma shi zai zama mara kyau. Saboda haka, a cikin wannan al'amari babban abu - a moderation. Watering hadi kamata a da za'ayi bayan da fitowan na uku gaskiya ganye. Amfani da wannan manufa ne mafi alhẽri jiko na mullein, kuma urea.

Cututtuka da kuma kwari

A farko da kuma babban abokin gaba - wannan ƙuma crucifers, shi ƙwarai diyya da ganye. M amfani tashi ash, wanda aka yafa masa damp ƙasa a cikin lambu. Ga masu rigakafin da ya faru, da yawa lambu bayar da shawarar dasa radish da albasarta. Wannan za a iya yi a cikin wani aggered hanya. A watan Mayu, ya zama dole shuka da albasarta a nesa na 20 cm daga juna. Kuma a cikin 1-1.5 watanni shuka tsaba daikon. By wannan lokaci, da yawa mazan kore albasa wari da mamaki deters kwaro. Zaka kuma iya amfani da jiko na rashin tsoro ja barkono das hi don bayi.

Har yanzu wasu magoya daikon - a wireworms. Su muhimmanci lalata tushen ɓangaren litattafan almara, yin yawa ramukan irin kayan lambu ne kusan m domin ajiya. Rabu da wireworms ne da wuya sosai, tun lokacin da cutar, yawanci, duk da ƙasa a yankin.

Wireworms - wani irin ƙwaro larvae, wireworms. Domin ta hallaka kamata a dasa legumes da mustard bayan da babban amfanin gona girbe daga shafin. Taimaka yada Pine needles a cikin bazara. Shi ne ma tasiri a cikin marigayi kaka plowing gonar lambu, a lokacin da ta fara misãlin. Yana taimaka wa halakar da larvae.

Daikon radish: a lokacin da girbi?

Girbi ne da za'ayi dangane da sa ta 40-70 kwanaki. Late-ripening iri bukatar tsabtace bayan kafa na sanyi, bushe weather, amma kafin frosts. Idan da zazzabi da dama a kasa sifili, shi zai zama dole lalace Tushen, akalla ƙasa, da protruding rabo. A nan gaba, wannan zai hana dogon lokacin da ajiya. Saboda haka muhimmanci ga kowane aji sanin lokaci - a lokacin da girbi daikon. Idan ƙasa ne m, sa'an nan ja daga da na fi ba zai iya zama ma dogon tushen karya. A wannan yanayin, kana bukatar ka a hankali tono up wani shebur ko fitfok.

Bayan haka, wajibi ne a bayar da wani radish ƙarya a kan iska, to ƙasar da hagu a kan shi, bushe da nĩƙaƙƙun. Amma kada ku riƙe da kayan lambu a karkashin kai tsaye haskoki na rana, ya iya fara dryabnut.

Yadda za a adana radish?

Domin mafi aminci yi zabi mafi kyau Tushen, ba tare da lalacewa, bene fasa, ko kuma santsi. Saboda haka muhimmanci mu san yadda da kuma lokacin da ya tsaftace radish daga cikin lambu. Fi neatly yanke da almakashi. Yi manyan kogin yashi, kuma raraka da shi. Bukatar babban katako dora akwakun. Daikon dage farawa a cikin layuka, da kuma kowane Layer yalwa zuba yashi. Adanar dora akwakun a cikin cellar a zazzabi na ba ƙananan fiye da sifili amma ba mafi girma daga 5 darajõji, kuma low zafi. Idan kayan lambu ne ma manyan kuma ba shi yiwuwa a yi amfani da a lokaci, shi za a iya sanya shi a cikin wani jakar da kuma adana a kan kasa shiryayye daga cikin firiji. Idan ka san yadda za a adana daikon daidai da tsayar da zafi da kuma zafi, tushen zai karya akalla watanni uku.