Lemon m: girke-girke aikace-aikace. Kaza da pickled lemons

A daban-daban latitudes ta dafuwa hadisai. Mun lemons ake amfani da matsayin ƙari ga shayi, ruwan musu su shiga mataki a lokacin da yin burodi da kuma salads, yanka aka sa a cikin wani kifi a lokacin da shi ne yin burodi, amma kawai kawai. A Afrika, musamman a Tunisia da Morocco, tana da babban daraja lemun tsami gishiri, wanda shi ne kusan m bangaren, a cikin halittar nama da kifi yi jita-jita, a biredi, gravies da salads. Mutane da yawa hade da acid da kuma gishiri ze m m da kuma saba. Duk da haka, da m mutane gudanar da wani gwaji tare da arewacin Afirka retseptik gane lemun tsami m m, amma edible da kuma ban sha'awa sashi. Ba wai kawai a gida, shi ne amfani da kawai a matsayin wani ɓangare na daban-daban jita-jita, da namu mutane saba da shi domin kai-starters, kuma sosai shawarar a matsayin masu raka zuwa wani karfi abin sha.

Classic Morocco girke-girke

A gargajiya hanya ne za a dafa Salted lemons, shi ne su daukan hotuna da brine - da kuma yi jira har wata guda cur a gwada sabon abu yaji. Taken takwas na biyu, m, Citrus tonkokoryh, sosai a hankali, brushed, wanke. Kowane 'ya'yan da aka yanke tare da giciye-hikima, amma ba quite zuwa karshen. A kowane sashe na lemun tsami aza teaspoon na yin burodi teku gishiri. Ina son yaji - za ka iya tare da shi, gabatar da wani kadan cakuda uku teaspoons na coriander, biyu - kawai-kasa barkono, wannan adadin na fennel, marmashe bay ganye, tsunkule na kirfa, kuma cardamom uku cikin hudu na cokali. Citrus tam cushe a cikin haifuwa kwalba da kuma cika da gishiri a cikin kudi na wani teaspoon ga kowane hudu guda. Rufe tam nada da kuma sanya shi a cikin wani kabad kwana uku. Sa'an nan lemons tam compacted. Idan muka ware da ruwan 'ya'yan itace ba ta ishe cikakken ɗaukar hoto, shugaba sabo, da kuma bankuna suna rufe sake. A watan baya, m lemun tsami za a iya amfani ga sauran dalilai. Kuma kiyaye shi don a shekara, amma kawai a cikin sanyi.

Quick Ambassador

Idan ba ka son su jira sai anjima, idan zai yiwu ya yi kokarin da lemun tsami gishiri, dole koma ga m Hanyar. Domin wannan Citrus sake a hankali wanke, a yanka quite manyan yanka, ƙara har zuwa mai zurfi tukunya da kuma zuba ta watse Lavrushka, buds na albasa, barkono, Peas (duka kayan yaji - at your hankali) da kuma m gishiri - kariminci. Lemon yanka sosai kneaded, sanya wa bankuna, wanda ya kashe mafi kirfa itace, kusa da gobe ya sa a cikin firiji. By da yamma na m lemun tsami ƙara iya sanar da ku tare da dandano fifiko na Afirka. Ko da yake ya cika "wahayi" duk wannan wani yini daga baya.

Tare da zafi barkono

Wannan ne ma wani "m" salted lemons: girke-girke na tabbatar da cewa za su kasance a shirye a cikin kwana uku. Hakika, fiye da baya version, amma a kwatanta da litattafansu har yanzu da sauri. Hudu 'ya'yan fall for minti biyar a cikin wani ruwa mai zãfi, kwantar da sauri a karkashin ruwan famfo da kuma shafa bushe. Lemons yanka a cikin takwas da yanka tare da z axis, aka haxa shi da sliced biyu m Perchina, mutum ɗari grams na m gishiri da kuma sanya shi a cikin wani gilashi inda biyu daga rassan ne Rosemary. Content bai cika zuba gilashin ruwan 'ya'yan itace daga cikin wannan Citrus - kuma a cikin firiji. Da zarar ɓawon burodi ne m, m lemun tsami za a iya sa a cikin aikin. Wani lokaci na kwana biyu, ya "ore". Matsakaicin shiryayye rai - watanni shida, amma kusan ko da yaushe m ci abinci da yawa sauri.

lemons gaba ɗaya

Mai Citrus girke-girke a wasu nufi yanke - a cikin yanka, ko a cikin wani nau'i na flower. A lemun tsami gishiri wadda ta shirya wannan tsari da ya rage m. Af, wannan appetizer aka ƙaunar da Bitrus Mai girma. Ana shirya wani karfi brine - a raw kwai a bai kamata ya nutse. Wajen uku da tabarau na ruwa daya - gishiri. Ga kyau awo, da kayan yaji iya ƙara Laurel, coriander, cumin - amma a general kusan duk wani kayan yaji cewa ka so. Citrus 'ya'yan itatuwa suna cike da wani bayani, da suka sa load - kuma a cikin firiji. Za su kasance a shirye nan da nan. A alama na so yanayin zama taushi ɓawon burodi da kuma translucent jiki.

Girke-girke da man shanu

Za ka iya shirya tasa kana kuma na nan gaba. Quite wani asali hanya, ta hanyar: lemons yanka lokacin farin ciki isa zuwa rabin santimita, da'irori. Kowane boned gishiri a garesu da kuma folded a cikin gilashi. A yadudduka aka zuba sliced tafarnuwa da chilli. Lokacin da ganga ne cike da uku-bariki, daga sama zuwa matsi da ruwan 'ya'yan itace na sauran Citrus. Wuya gwangwani pickled lemons rufe da ruwa, aka zuba a saman zaitun (na iya zama duka, amma ba flavored) mai saboda haka ya jinkirta dukan surface. Shi wannan fim ya hana a shigar azzakari cikin farji daga kwayoyin cuta a ciki. A farko makonni biyu bugawa bankuna rike da haske a cikin dakin, bayan ɓoye, a cikin firiji.

bushe salting

Gwangwani pickled lemons za a iya samu a wata hanya dabam. Bakwai guda 'ya'yan itace a kan polpaltsa cika da ruwa sama da babba ganga. A kan high zafi har sai da suka suna dafa shi easing, sa'an nan da gas da aka kashe, da kuma 'ya'yan itatuwa Citrus an bar for hudu a wani saucepan. Bugu da ari lemons suna guga man kashe da suka wuce haddi danshi, mai zurfi, amma ba ta hanyar, da giciye yanke, kuma ya cika tare da cakuda rabin babban kofin gishiri, teaspoon cumin, biyu - melena paprika kuma kayan zaki spoons Goroshkova barkono. Lemons suna kara da cewa a bakararre jar backfilled sharan kuma garwayayye daga gare aka shãfe haske. A watan baya, lemun tsami gishiri a hannunka za a kowane lokaci. Kamar yadda irin wannan, ba ganimar har zuwa shekaru biyu idan kiyaye sanyi.

Kaza a Morocco

Idan ka yi tattali, ko sayi pickled lemons, yi amfani da su, za ka iya samun mafi bambancin, da kuma wanda zai ba da takardar sayen magani mawallafa a kai. Alal misali, farka yabon su amfani a cikin shirye-shiryen da halophytes. Duk da haka, wadanda suke da sha'awar a cikin 'yan qasar ta Arewa Afirka girke-girke, dole ne da farko a ƙware kaza tare da pickled lemons. Big Bird aka shafa farko tare da cakuda ƙasa cumin, Ginger da kuma turmeric (a daidai rabbai), sa'an nan - murƙushe tafarnuwa (yanka biyu), barkono, salted da kuma a cikin wani kunshin rabin yini ɓoye, a cikin firiji. Kashegari, biyu kaza fãsiƙanci aka sanya a babban tukunya da grated albasa Dome da biyu chesnochinami da wani tablespoon da kayan lambu mai, mai cike da ruwa da kuma bayan tafasa, sa kaza. A kan wani m wuta karkashin kaho za Stew game da rabin sa'a. Salted lemun tsami da yanke tube da kuma yada su ƙãre kaza tare da manyan baki da zaituni.

The asali salatin

Waɗanda suke jin tsoro ga kokarin da lemun tsami gishiri a tsarkake form (duk da shawarwari na 'yan'uwanmu) na iya fara da mafi saba snacks. Bit blanched almond da kuma bushe ƙawãtacce for game da minti uku tare da stirring, har kodadde zinariya Brown. Tare da wanke gishiri lemun tsami fata an cire - da cewa shi da ke a cikin salatin - shi ya bushe, kuma a yanka a cikin bakin ciki ratsi. A 'yan ganyen latas prostilaetsya daban-daban tasa, shi dage farawa daga cikin takwas da guda na kifi (a al'adance shawarar kifi sanyi kyafaffen), almonds da lemun tsami. Salatin yafa masa lemun tsami ruwan 'ya'yan itace da kuma man zaitun, ƙara wasu gishiri, barkono da kuma bauta a tebur.

Ɗan Rago Afirka

Yana da wani nama halayyar Morocco abinci. Duk da haka, idan kana rikita barnatar da jama'ar kamshin iya maye gurbin shi da nama ba, amma ba da naman alade. Hunk na boneless grams da 800 yanke guda. Yankakken albasa manyan da biyu manyan shugabannin tafarnuwa. The kayan lambu mai da kuma daya da kuma sauran soyayyen har bayyanannu, sa'an nan kuma kara turmeric, coriander (da ƙasa, da kuma wake) da kuma cakuda barkono - duk a kan wani teaspoon. Saka rago da soyayyen 'yan mintoci wata kyakkyawar ɓawon burodi. Sa'an nan ya zuba a na uku na wani lita na broth, kuma a karkashin murfin tasa ne stewed hour. Biyu pickled lemons an wanke, a yanka a cikin bariki, an kara da cewa ga jirgin ruwa da kuma quenching ci gaba ga wani rabin awa. Wadannan jefa zaituni, minti goma daga baya pudding flavored tare da yankakken coriander, kuma rushes yunwa kamfanin da couscous.